ปีที่ตีพิมพ์
2555
เอกสารประกอบ
ดาวน์โหลด
จำนวนเข้าชม 2
This rresearch aims to develop packaging for household goods salted eggs and wines produced by hubkapong agriculture cooperation group limited and to transfer the packaging technology to the cooperation group. Samples for evaluation of packaging prototype were consumers of the hubkapong agriculture cooperation group limited selected by convenience sampling. the target group for the transfer of packaging technology consisted of 40 members of the household goods salted eggs and wines group...