This project has three main purposes: to provide training courses for producing and packaging of food textile craft and handicraft community products; to conduct a workshop for initial quality evaluation of community products and their packages; and to encourage the community to develop its products according to Thai Community Product Standard. The methodology of the project included assessing need for technology transfer; preparing the project; appointing the committee; recruiting trainees; inviting speakers; preparing instructors documents place and facilities; conducting the training course; and following up project achievement. Results from the 20 training courses with 204 target trainees revealed satisfaction in training at the level of 83.20%. About 46.15% of the trainees were ready for the community product standard guarantee and 33.17% were able to create new careers.