The aim of this study was to investigate the microbiological quality of milk-shaked drinks including Bacillus cereus Escherichia coli Salmonella spp. Staphylococcus aureus yeast and molds in unsealed containers sold in market fair roadside and stall around Mahasarakham university. The analytical results revealed that microbiological quality of 30 samples of milk-shaked drinks in unsealed containers that did not pass the criteria of department of medicine ministry of public health Thailand were 50 % of total samples. Bacteriological counts of Bacillus cereus Escherichia coli Salmonella spp. And Staphylococcus aureus of milk-based drinks that did not pass the criteria were 13.3 10 13.3 and 10% of total samples respectively. Yeasts and molds counts of milk-based drinks that did not pass the criteria were 3.3 and 30% of total samples respectively. Microbiological contamination of milk-shaked drinks was related to the hygiene of the shop and the supplier. It was found that the location of stall which high dust particles and animal carriers also contributed to the contamination of microorganisms. Moreover the hygiene of the supplier may cause the milk-shaked drinks to be contaminated with microorganisms.

The research project is : Study Thaiyoun cultural identity of Thailand for package design local food. Street culture of Sao Hai District Saraburi. The purpose is 1) To study the information of the road. In the design of local food packaging Thai Cultural Road Sao Hai District Saraburi 2) To design local food packaging Thai Cultural Road Sao Hai District Saraburi To upgrade and add value to the product. According to the design principles of packaging. 3) To evaluate the satisfaction of the new indigenous food packaging model. Thai Cultural Road Sao Hai District Saraburi. The research method consists of studying the research. Packaging design and development phase Evaluation of the satisfaction with the form of packaging. The data obtained were analyzed for mean. And standard deviation and summary The results showed that the local food packaging Thai Cultural Road Sao Hai District Saraburi. The results of the analysis showed that the overall condition of the satisfaction of the new packaging model of the target group. The level of satisfaction was 4.40. It is divided into 2 areas Packaging Design The most satisfying aspect was the overall form of packaging structure. Suitable for the product. The highest level was 4.58. And graphic design aspects of packaging. The most satisfying is that the packaging has the color of the image in harmony with the message content. The highest level was 4.83

This research is Study and design The Tourist Service Center and Rest the bikes and bike lane to develop Thai –Yuan culture tourist . Case study of culture Street. Ampor Sawhai. Province Saraburi. Study of the potential of case area to enhancing the area for tourism development of the area to increase even more. And design a tourist service center building. Rest the bikes path and Lane Bikes Breakpoint. To accommodate and service the ecotourism and Tai-Yuan culture in the area Study and design The tourist service center and rest the bikes and bike lane to develop Thai–Yuan culture tourist. Case study of culture street. Ampor Sawhai. Province Saraburi. Field data collection from down to the area. Using tools such as interview questionnaires in the interview area.Conclusion Building design Tourist center Bicycle break The researcher drew the pattern. The uniqueness of the Tai-Yuan architecture. Applied in the design. To be suitable and the shape of the modern era. Structures and materials are easy to construct and consisten t with the use of functional areas of buildings. access the building and the activity area. By landscaping that creates a shade with space. In the field of product design furniture field tested furniture before production. To test the strength which is at the level that passed the test criteria. The map design. Design has pulled the pattern. The uniqueness of the elements of Tai-Yuan is applied in the design in accordance with the building. In the design of bike lane layout. By designing the bike trails along the Tai-Yuan cultural lane line there are major breakpoints such as the intersection the floating market and the old community in the area. Presentation by analysis with aerial maps and identifying key points. For a design that covers the entire reachable area. The bike lanes offer a conceptual design that emphasizes safety and comfort and creates a good atmosphere for cycling.

This study was to 1) investigate the using behavior on the road accessories in the park and 2) analyze the design guideline for the product consistent with the use of leisure space in passive way 3) synthesize the design guideline to for the product consistent with the use of leisure space in passive way to response city life and 4) to find solutions to the problems of sustainable use of public space. The conclusion of the data analysis by using questionnaires from residents in the sample area found that; 1) Respondents were 130 men or 43.4% and 170 women or 56.6% 2) the highest average score was from 94 respondents age 31-40 years old or 31.4% 78 respondents age 21-30 years old or 26% 3) 116 respondents or 38.7% were company staffs with the highest score followed with 89 students or 29.7 and 4) 4 respondents or 8.89% who have live less than 20 years 14 respondents or 13.11% age 21-30 years old 12 respondents or 26.67% age 31-40 years old and 15 respondents or 33.33% for age 41 years old up 5) 98 respondents or 32.6% spend time in the park 1-2 times a week 94 respondents or 31.3% 6) 142 respondents or 47.3% for the reason of relaxing in the park- quiet and followed with easy to access 121 respondents or 40.3% and lastly 7) the activities in the park is relaxing 141 respondents or 47%.For design the research design from data analysis and experts. It shows that 1) the main structure is steel tube and nylon product and 2) concept design was from nest and cradle. The feature of the product is like the weaverbirdnest and the cradle gives personal area.

The objective of this research is to develop the concrete flooring tile product from old asphalt road waste. The 6 ratios of Portland cement type1: coarse sand: old asphalt road waste: water reducer type A: tap water were designed including: 1: 5: 0: 0.02: 0.4 1: 4.5: 0.5: 0.02: 0.4 1: 4: 1: 0.02: 0.4 1: 3.5: 1.5: 0.02: 0.4 1: 3: 2: 0.02: 0.4 and 1: 2.5: 2.5: 0.02: 0.4 by weight. The concrete flooring tile casted with the compressive machine. The property tests followed the TIS.378 - 1988 (concrete flooring tiles). According to the result it was found that the 1: 2.5: 2.5: 0.02: 0.4 was the proper ratio of the concrete flooring tile. The increasing of old asphalt road waste in concrete flooring tile effected to decrease the water absorption and thermal conductivity properties. In term of the density and bending strength properties there were not many differences. The developed concrete flooring tile product from old asphalt road waste can use as same as the common concrete flooring tile product in market.