This research aims to analyze demand Necessary Skills and ways of collecting the credit to transfer into the education system of Service Industry Workers (Hospitality and Tourism) in Bangkok. The research results found 4 points that is; (1) career stability (2) knowledge (3) services (4) awareness and self-esteem value During the research process of training course curriculum found that there are three courses that is English training course for hospitality industry Excellent Services technique for customer impressive course using technology “Amadeus” system for booking and ticketing in tourism and hospitality industry. These courses become a set of learning handbook and trained to the target group service working to learn and have knowledge up-skilled and have a positive thinking to work in service industry. In term of earning credit from these courses into the education system in form of transfer credit by using knowledge and experiences the results from research seminar can be conclude into two ways (1) transfer credit from the course that has certificate or do not have any certificate still can transferred within the guarantee from institution (2)transfer credit from certified course should be specify with the exactly total houses studying or have a test and evaluate the learning outcomes from the courses.

Guidelines for constructing extending or renovating buildings for sustainable tourists of the landless village Bang Chan Subdistrict Khlung DistrictChanthaburi Province This research is to survey and study the architectural patternsand environment of the landless village. And propose guidelines for constructingextending or renovating buildings for tourists that are suitable for their lifestyles and livelihoods. Environment and natural resources within the village As well as creating knowledge and understanding for people in the village Including external entrepreneurs who will invest or construct in the village area in connection with the construction extension or renovation of buildings. For tourism Without causing impacts on ecosystems and natural resources within the area. And still able to maintain the identity and way of life of the local fisherman. By the way of conducting research It starts with collecting data which is divided into 2 steps: document gathering and related research. To build up knowledge of issues related to the research topic. And field data collection To obtain information based on the reality of the area that is current. The data was then analyzed based on the research objectives. Which consists of The physical characteristics of the environment and village the use of space people in the village and the architectural styles and of the various types of buildings within the village. As well as limitations on material selection transportation and construction methods within the area of the landless village. After that the conditions that would affect the architectural style and the ways in which the buildings were built renovated or renovated in this village were established. After that the guidelines for the construction extension or improvement of the buildings for sustainable tourist support of the landless village have been determined. From conducting research it was found that Guidelines for constructing extending or renovating buildings for sustainable tourists of the landless village that have been studied It must be taken into account the traditional housing space system of the village. Especially in the front porch area of each house To continue to look close to the traditional terrace area. In order to maintain the identity and the overall atmosphere of the village. For material selection There should be a selection of materials that can be easily transported by sea. It must also be a material that does not leave contaminants into rivers and peat. And in terms of building construction methods within that village Should choose to use construction methods that do not affect the environment. Both in terms of changing the physical condition of the area. Such as a change in the direction of the flow of water or sediment And the noise that will occur during the construction process that may affect the people in the village or the animals living nearby.

A research project on the utilization of design innovations into souvenir product development based on linking secondary city identities to promote tourism in secondary city provinces. It is a project that has objects to study the identity of a secondary city to be used to design souvenirs packaging public relations materials. to stimulate tourism in secondary cities which is in line with tourism strategies In a research project that has a design and development process Using technology to assist in product design and development Creation of identity from cultural capital in secondary cities. which the results of each aspect are at a very good level. by using the design of the secondary city area in Nong Khai Province and Ratchaburi which is a province with identity and culture by the researcher make character development souvenir products public relations media Characters show theidentity of the city. to create a memory for tourists and create an identity for the provinces of secondary cities

This research aimed to study the foreign tourists’ behaviors toward religious tourism and study the guidelines for the development of religious tourism at Chiang Mai Municipality Chiang Mai Province. The sample group used in this study was foreign tourists visited religious tourist attractions in Chiang Mai Municipality. The instrument used in this research was a questionnaire. The majority of respondents were Asian female age 36-45 years old who held a bachelors degree and work in general labor/ private. Learning was the main purpose of traveling. Tourists traveled with friends using motorcycles and bicycles and they were interested in Wat Phra Singh. The social media as Facebook Instagram and YouTube are the source of information. Tourists traveled during holidays - public holidays and spent time doing activities between 1-2 hours. The expenses during the trip were about 10001 - 20000 baht. They stayed at hotels resorts and they had experienced traveling in Chiang Mai Municipality 2-3 times. The overall opinion of the guidelines for religious tourism development in Chiang Mai Municipality was found in a high level. The mean was 3.75 and the standard deviation was 0.54. The guidelines for the development of health hygiene and safety was the highest point followed by transportation tourism promotion Ancient sites and antiquities Facilities and religious tourism activities respectively.

The study of Direction of the Potential Development Community of a Confectionery Production into the Sustainable Tourism in Phetchaburi Province aimed to study: The study of Direction of the Potential Development Community of a Confectionery Production into the Sustainable Tourism in Phetchaburi Province employed qualitative research by collecting data from interview and focus group discussion. Data was analyzed using content analysis. The main informants were community leaders local people in Phetchaburi community officers administrators sub-district administration organization. The results of this research showed that 1. This community has been empowered and also received many awards from government agencies and private sectors but there are tourism developments concerned which are the lack of cooperative from local people and academies including the shortage of staff officers for tourism promoting. 2. There are 3 process guidelines to develop the community into a potential tourism community which are 1) Encouraging people in the community to get involve with organizing confectionery tourism attractions which will be overseen by Sub-district administrations organization’s management operation responsibilities and evaluation. 2) Providing community of confectionery tourism roadmap to promote confectionery learning center confectionery festival along with setting up traditions which will symbolize the uniqueness of the community. 3) Educating youth and community members to be able to guide and show tourists around their community helping tourists to learn and to know more about the uniqueness of confectionery community to make the community more recognizable.