จำนวน Repository ( 46 )

การใช้ประโยชน์นวัตกรรมการออกแบบสู่การพัฒนาผลิตภัณฑ์ของที่ระลึกอาศัยการเชื่อมโยงอัตลักษณ์เมืองรองเพื่อส่งเสริมการท่องเที่ยวในจังหวัดเมืองรอง
การใช้ประโยชน์นวัตกรรมการออกแบบสู่การพัฒนาผลิตภัณฑ์ของที่ระลึกอาศัยการเชื่อมโยงอัตลักษณ์เมืองรองเพื่อส่งเสริมการท่องเที่ยวในจังหวัดเมืองรอง

A research project on the utilization of design innovations into souvenir product development based on linking secondary city identities to promote tourism in secondary city provinces. It is a project that has objects to study the identity of a secondary city to be used to design souvenirs packaging public relations materials. to stimulate tourism in secondary cities which is in line with tourism strategies In a research project that has a design and development process Using technology to assist in product design and development Creation of identity from cultural capital in secondary cities. which the results of each aspect are at a very good level. by using the design of the secondary city area in Nong Khai Province and Ratchaburi which is a province with identity and culture by the researcher make character development souvenir products public relations media Characters show theidentity of the city. to create a memory for tourists and create an identity for the provinces of secondary cities

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การออกแบบนวัตกรรมผลิตภัณฑ์สำหรับผู้สูงอายุจากเศษผ้าทอพื้นเมืองเหลือทิ้ง
การออกแบบนวัตกรรมผลิตภัณฑ์สำหรับผู้สูงอายุจากเศษผ้าทอพื้นเมืองเหลือทิ้ง

The objectives of this research are: 1. to design innovative products for the elderly from local woven fabric scraps left over from sewing that can help and promote health in their lives; 2. to create product guidelines for the elderly from woven fabric scraps. Native leftovers from tailoring that are unique create value and add commercial value. From the study of rags from local woven cloth left over from sewing Weaving indigenous fabrics which are local wisdom. Has been used to process various products such as clothing bags guards there will be a discarded part that is not used Therefore in this research the rag was used to develop the design of products for the elderly. There is a worthwhile use of local fabric scraps. focus on style Techniques for creating curved surfaces Embossed into a ball to create a texture and pressure. In terms of shape design it can be used with the elderly. can help and promote health in life Characteristics of the product is a product that can be administered to muscles. parts of the body of the elderly. The results of the experiment by bringing innovative products for the elderly from the waste of local woven cloth were tested on 22 elderly people in terms of form beauty function use. It was found that the elderly were satisfied with the innovative products for the elderly. with an average of 4.51 is the most innovative product for the elderly from various forms of local woven fabrics It is designed to be a guideline for application. production for sale This will result in the community learning to design products related to the elderly. Community can develop potential Community products and products for the elderly resulting in the creation of local product identity It is a process of creating a body of knowledge and extending local wisdom for benefits.

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การพัฒนานวัตกรรมผลิตภัณฑ์ทำความสะอาดและฆ่าเชื้อโรคในสถานการณ์ COVID-19
การพัฒนานวัตกรรมผลิตภัณฑ์ทำความสะอาดและฆ่าเชื้อโรคในสถานการณ์ COVID-19

The purpose of this research was to develop innovative cleaning and disinfection products in the situation of COVID-19 and to transfer the production technology of innovative cleaning and disinfection products. The innovative product developed is a semi-liquid alcohol gel. The sample group used in this study was volunteered consisting of 10 people. The research tool was the satisfaction assessment form technology transfer and the development of innovative cleaning and disinfection products in the situation of COVID-19. Data were analyzed using statistical software packages. The statistics used were mean and standard deviation. The results showed that. 1. Innovative cleaning and disinfection products in the situation of COVID-19 developed as an innovation of semi-liquid alcohol gel products. Which has a concentration of 73.0 % v/v 2. Most of the trainees were satisfied with the overall technology transfer. Both speakers places periods facilities knowledge and benefits from receiving services are high. 3. Most of the trainees were satisfied with the technology transfer pattern as well as the duration of the training. Product innovation process Product innovation can be put into practice and product innovation is a guide to careers at a high level.

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นวัตกรรมการพัฒนาการจัดการระบบโลจิสติกส์ 5.0 เพิ่มขีดความสามารถ การแข่งขันสินค้าชุมชนเชิงสุขภาพและพัฒนาเศรษฐกิจฐานราก
นวัตกรรมการพัฒนาการจัดการระบบโลจิสติกส์ 5.0 เพิ่มขีดความสามารถ การแข่งขันสินค้าชุมชนเชิงสุขภาพและพัฒนาเศรษฐกิจฐานราก

The objectives of this research seek to desired factors for established of model on innovative development of logistics management 5.0 to increased competitiveness of local herb product and local economic development. Theoretically the future research method using Delphi Technique approached to consensus from is purposive key informants. Who were relevance experts involving three rounds of in-depth interviews and questionnaire and the descriptive statistics included median and interquartile range (IR) were used to analyses Delphi consensus. The research findings indicated that demand chain factors consisted of 1) innovative development of customer engagement 2) innovative development of customer services 3) innovative development of customer responses and 4) innovative of manufacturing flow management. It combined with supply chain factors consisted of 1) innovative development of adaption 2) innovative development of value engineering 3) innovative development of value chain for logistics management and 4) innovative development of strategic alliance. Ultimately this above research results can be using to established model of innovative development of logistics 5.0 management to increase competitiveness of local herb products and grassroot economics development. (husband/wife/children) after retirement most of them do not have credit cards is the same sample group that has the highest level of planning for life after retirement. However the researcher tested the hypothesis and found that the majority of people are aware of the rise of an aging society and has increased investments before retirement age. Relying on government’s policy for the elderly is no longer the real answer for the people as working age groups are well prepared to plan and manage their retirement living. Moreover the educational level of the sample population is related to financial education and investment to prepare for retirement. Lastly the researcher found that working age people still need a lot of support for knowledge about sustainable retirement life management.

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กลยุทธ์การตลาดธุรกิจสตาร์ทอัพด้วยนวัตกรรมผลิตภัณฑ์สมุนไพรแปรรูปจากใบพลู จังหวัดสมุทรสาคร
กลยุทธ์การตลาดธุรกิจสตาร์ทอัพด้วยนวัตกรรมผลิตภัณฑ์สมุนไพรแปรรูปจากใบพลู จังหวัดสมุทรสาคร

The purposes of this research were to 1) study marketing opportunities of Samutsakorn’s processing herbal product with betel leaf 2) present the marketing strategy of startup business in processing herbal product. with betel leaf The samples were 1) person has problem about skin and person interest for thai herbal product 2) entrepreneur of startup business about processing herbal product with betel leaf 3) farmer group grow betel tree in Samutsakorn Province. The research instruments were depth interviewing and descriptive analysis. According to the research process it found that the great market trend for Thai herbal product and increasing capability of entrepreneur of startup business about processing herbal product with betel leaf is market opportunities for processing herbal product. Moreover marketing mix strategies of processing herbal product with betel leaf consisted of product strategies price strategies place strategies promotion strategies which could be used to recommend the marketing strategies in order to meet future local and national market needs.

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