Research on Creativity media promotion of cultural tourism. Traditional KUM-FAH Thai culture. Lopburi. The objectives of the research are as follows 1) For education and public relations media promoting cultural tourism Kam Fah tradition inherited Thai Phuan culture Lopburi 2) In order to develop the design and production of the public relations media model to promote cultural tourism the Kam Fah tradition continues Thai Phuan culture. Lopburi 3) In order to assess the satisfaction of the public relations media promoting cultural tourism the Kam Fah tradition continues Thai Phuan culture. Lopburi Method Will use quantitative and qualitative study together With research Gathering data from relevant documents textbooks and researches both academic and semi-academic. Before being introduced into the design and development process of new forms of public relations and packaging media Tools used to store data. The field. Asking for interviews informal interviews. Participatory Observation And the satisfaction rating of the new media and packaging. All data Is analyzed. A descriptive essay was also presented The research found that 1) The result of the satisfaction assessment of the new packaging for the target group The satisfaction is at the highest level with an average of 4.56 divided into 2 areas which are the structure design of the packaging The most satisfied with item 1 is the form of packaging structure Overall is suitable for the product. At the highest level with an average of 4.64 and packaging graphic design. The most satisfied with item 1 and no. 5 is a beautiful relaxing eye-catching style and packaging. The media / or identity of the Thai Phuan ethnicity can be used very well. At the highest level with an average of 4.80 2) The result of satisfaction evaluation of the new public relations media of the target group The overall satisfaction is at the highest level with an average of 4.36. The results from the sub-topics of the target group found that the target group has given attention / satisfaction with the public relations medianumber 1 is that they are satisfied with the form of New media releases as a whole The satisfaction was at the highest level with an average of 4.65

These research objectives are to study the basic formulas of Khoo-Tu dessert (dried rice balls made from rice and coconut) and to study the volume of pineapple cores instead of coconut in Khoo-Tu. The test of Khoo-Tu dessert basic formulas by 9 - point hedonic scale method of 50 examiner laboratory the results show acceptance rated on a moderate scale (7). After that substituting coconut with pineapple core the amount of 0 25 50 75 and 100 of the weight coconuts.It was found that at 75% of the substitution level the tasters evaluated the greatest acceptance (p> 0.05). The basic formulas had a pH of 6.24 the Pineapple core formulas 5.94 (p> 0.05). Water Activity (aw)of Khoo-Tu the basic formula was 0.85 and the pineapple core formula was 0.90 (p> 0.05). The color value of the pineapple core Khoo-Tu was L * (brightness value) (37.31) b * (yellowness value) (9.45) rather than the basic formula Khoo-Tu (p> 0.05). The nutritional value of the pineapple core Khoo-Tu was 316 Kcals protein 2.71 % fat 8.86 % ash 0.52 % carbohydrates 56.3 % dietary fiber 3.99 % insoluble fiber 3.60 % and 0.39% of water-soluble dietary fiber that was found in the pineapple core Khoo-Tu to provide lower nutritional value than basic formula Khoo-Tu. The microbiological quality of basic formula and pineapple core formula was found that the total variable count fungi and bacillus serous were less than 10 colonies / 1 g sample and staphylococcus aurias were not found in both samples. The shelf life of rice (Room temperature) found that the basic recipe was 12 days and the pineapple core recipe It has a shelf life of 6 days. At chilled temperature (4 degrees Celsius) it was found that the basic formula and pineapple core formula had a shelf life of 25 days with all microorganisms less than 1 x 104 colonies/sample 1 gram fungus less than 100 colonies /1 gram sample and All microorganisms and fungi exceeded the standard on the 28th day.

This study was to 1) investigate the using behavior on the road accessories in the park and 2) analyze the design guideline for the product consistent with the use of leisure space in passive way 3) synthesize the design guideline to for the product consistent with the use of leisure space in passive way to response city life and 4) to find solutions to the problems of sustainable use of public space. The conclusion of the data analysis by using questionnaires from residents in the sample area found that; 1) Respondents were 130 men or 43.4% and 170 women or 56.6% 2) the highest average score was from 94 respondents age 31-40 years old or 31.4% 78 respondents age 21-30 years old or 26% 3) 116 respondents or 38.7% were company staffs with the highest score followed with 89 students or 29.7 and 4) 4 respondents or 8.89% who have live less than 20 years 14 respondents or 13.11% age 21-30 years old 12 respondents or 26.67% age 31-40 years old and 15 respondents or 33.33% for age 41 years old up 5) 98 respondents or 32.6% spend time in the park 1-2 times a week 94 respondents or 31.3% 6) 142 respondents or 47.3% for the reason of relaxing in the park- quiet and followed with easy to access 121 respondents or 40.3% and lastly 7) the activities in the park is relaxing 141 respondents or 47%.For design the research design from data analysis and experts. It shows that 1) the main structure is steel tube and nylon product and 2) concept design was from nest and cradle. The feature of the product is like the weaverbirdnest and the cradle gives personal area.

This research was the basis for the design and development of home furnishings. Plastic woven from strands The woven plastic house hunters Si district seeking offense.The bulk sample from the production community in Angthong to represent the group of 50 people the researchers used a random sample quota (Quota Sampling) to obtain the desired characteristics of the sample. Then accidental sampling (Accidental Sampling) to the full amount required at the point of data collection and consumer groups. The research group defines a consumer as a representative group of 100 researchers by means of random sampling accident (Accidental Sampling) using questionnaires. The research found that The consumer and producer is of the opinion that the same approach in product form. The variance from the statistical products one is different with the two and there is a difference with the three products including the two have differences with the three significant at 0.05 number. three topics including the proper shape the suitability of woven pattern the suitability of the paint used on the products one has different products and the two products three. Significant at 0.05 Number 1 are beautiful and there is no difference between the three topics are appropriate for your size proportion appropriateness of materials used as components the adequacy of benefits. The analysis assessed consumer satisfaction with the products of home furnishings. Woven from plastic The woven plastic house hunters Si district seeking offense that overall consumer satisfaction with the product level. In the subsection are satisfied with the products good deal as well.

This research aims to study and test a ceramic product in using to constructs a wall. This research is based on a previous studying to develop a ceramic product that saves the energy in the building. The early test shows the product has out door heat resisting capability and it is very user-friendly. However the test was only an early stage. The research still lack of a real life situation test and has very little feedback from the consumers. All of which are very importance to farther develop this product into a production stage. The research has 2 steps. First step to testing the heat and humidity resisting quality of the product the researcher is building four testing blocks (dimension 1x1x1 meter). Each block has different material on one of its side block 1 has brick block 2 has concrete masonry unit block 3 has autoclaved aerated concrete and block 4 has ceramic block. The other three side of each block have a heated and humidity resisting form. The researches test the following; heat energy the temperature inside the blocks and humidity inside the block. After comparing the difference between the airs inside and out-side of the blocks the block 2 with concrete masonry unit has the best humidity resisting quality and is the most user-friendly product. In the term of heat resisting block 3 with autoclaved aerated concrete perform the best. Second step to test the user-friendliness of the product the researcher found 2 groups of consumers. First group are the wall constructing expert. This group has a hard time using this product and can’t get use d to the product so they find this product to be too thin and too weak. Second group the home owner feel the product has a thinner wall and believe it’s weaker than a typical construction brick. There for they still don’t know how to use this product.