Milk and milk products are complex foods which do not drink late at night but there are conflicts that cause confusion about milk milk products and drinking beverages which have some milk should or should not consume. This research was aims to make a manual preparation about drinks for the monks which focus on milk and milk products for give the data and detail of raw material ingredients process. From the results found that the Forest monastery (Wat Pah) has the strict laws and statutes more than the temple (normal monastery) by the rules such as: the Buddha commanded by the discipline sect duration time types of raw material ingredients process and other depends on the policy for each temple. Therefore the monk and temple boy must study very well about information and nutrition facts or food processing.

The purpose of this study was studied the food consumption behavior and compared with food consumption behavior of monks in temples at Dusit district Bangkok by classified of age duration of lent worldly education level and nutritional status. The sample size was the monks of 389 people in temples at Dusit district. This research technique was the survey research by sampling that used Taro Yamane table. Researcher was made to analyze the data by finding of percentage mean standard deviation(SD)compared of the difference of mean using F-test and tested the difference by pair samples using Fisher’s least-significant difference method(LSD) that the statistical significance level was 0.05. The results were found: 1) the food consumption behavior of monks generally had food consumption behavior in moderate level. 2) The comparison of food consumption behavior was classified behavior as age duration of lent worldly education level and nutritional status that found the monks in temples at Dusit district about the differential age monks had the difference of consumption behavior the differential lent duration of monks had the difference of food consumption behavior the difference of worldly education level of monks had the difference of food consumption behavior while the difference of nutritional status of monks had not the difference of consumption behavior.

The purpose of this research is to study the construction safety measure for working at height. The safety measure for working at height in this research is developed by referring to the Ministerial Regulations prescribing the standard for administration and management of occupational safety health and environment for construction work 2008. The average of safety is low in five high rise construction projects in Bangkok metropolitan. So all parties involved in contractors need to focus on safety measure for working at height.

The purpose of this research was to study productivity rate in concrete plastering of interior brick wall by studying 2 construction projects in Bangkok. The researcher divided the methods of labor productivity into two categories: (1) direct labor production technique and (2) field rating technique. The direct labor productivity technique of project A is about 1.38 m2/person/hr. and project B is about 1.19 m2/person/hr. by field rating technique project A had 77.75 % of workers in work status project B had 73.75% of workers in work status. The error rate was 4.08 % and 4.31 % respectively at the 95% confidence level. Project A has higher productivity rate than project B because project manager A chooses ready-mixed plaster for plastering. Project B selects cement mix (silica cement) mixed with fine sand cement mixer and water which take longer to prepare than Project A resulted cost of materials increase for 28.21 %.Meanwhile the working time for wall plastering could take longer for 13.77 %. It can be concluded that the selection of material for work is another factor affecting labor productivity

The purpose of this research is to study assessment of safety in construction of building projects. The safety assessment form was developed by referring to the Ministerial Regulations. The safety assessment composed of 8 categories: (1) construction site perimeter (2) electricity and fire protection (3) crane (4) passenger lift and material hoist (5) welding (6) fall protection (7) temporary scaffolding and stairs and (8) personal protective equipment. Based on the safety assessment of the construction site the size of the large building exceeds 2000 m2 and height exceeds 23.00 m. in the Bangkok metropolitan has of 20 buildings. The average of safety is 80 percent. By construction site perimeter the highest average and the fall protection has the lowest mean. So all parties involved workers contractors and project owner in particular need to focus on safety work to prevention against falls from high in order to reduce the loss of property life company reputation including the morale of the work as well.