The objectives of this research are to study the Development of Souvenirs from Soap Carving as Dipping Vegetables. the researcher aimed to investigate the target group’s satisfaction on Souvenirs from Soap Carving as Dipping Vegetables. The researcher examined five methods of soap making from plentiful soaps and then the researcher designed one drafting of soap carving method and determined the size of container for containing carved soap types of vegetable patterns of leaf patterns of flower dipping sauce container and dyeing colors. Then these aforementioned details of soap carving were considered by five experts and they chose the method of soap making and overall patterns for developing of a carved soap product as a souvenir adapting the technique of dipped vegetable carving. After that the products were the instrument for observing target’s group satisfaction amount 100 participants. The data were analyzed as means percentage and standard deviation. The results revealed that. Most experts have chosen the soap type no.5 given that soap texture is fine smooth sticky. The Almost of experts chose the 8 inches diameter of sphere containers. The vegetables that were chosen for carving were long cucumbers cucumbers carrots eggplants Thai eggplants white eggplants white turmeric and long beans. For the leaves carving the patterns of leaves were grooving and stencil. The patterns of flowers carving were single layer flower pattern alternating flower pattern and long shaped flower pattern. Along with the pattern of container carving for chilling paste was the container with lid pattern and the colors for soap painting was batik dyeing color. The satisfaction level of the target group toward the product The highest level of an average of 4.82 for the elegance of the product. The creativity of the materials is at the highest level of an average of 4.74. The value and utility of the product for a souvenir are at the highest level with an average of 4.90.

The purpose of this research was to design and carved soap products for gift and souvenirs and to study the opinions on the product design from carved soap products as gift souvenirs. The tool was questionnaire as the collect data from 7 experts and 100 samples. The data were analyzed by frequency percentage and mean in the form of tables and description as follow: 1. Most experts commented that should develop the product design from carved soap to difference from another one in the market. In addition the problem of creating product design from carved soap should be explain how to use chemicals to help maintaining. Then developmental guidelines should provide a number of useful uses and show polyester resurfacing on carved soap it is suitable because of keeping them were not broken. Moreover the polyester resin coating is too thick it was effect pattern craving more clearly Finally they chose the second sketching ideas because the product can hang on the wall and put in the table. It is quite look natural. 2. The samples opinions on the products of carved soap as a gift found that the design at the high level the average was at 4 . 1 5 . The overall aesthetic was at the highest level at 4.23 in terms of value and utility. The overall score was at 4.23.

This study aims to 1) Product development of hand washing liquid soap smell Thai perfume 2) Physical and chemical properties Product of liquid soap hand wash smell Thai perfume and3) Consumer satisfaction survey on smell Thai perfume hand washing liquid soap products A questionnaire on consumers behaviors related to OTOP products was conducted. And smell test to choose the most acceptable smell. With 30 guests There were 3 levels of odor in liquid soap: 0.2 percent 0.5 percent and 0.8 percent. With 5 experts Experimental plot design RCBD (Randomized Complete Block Design) The 9-tailed test was used (9–point Hedonic scale) with sensory tests and use percentage statistics. With Acceptance and satisfaction test and physical properties viscosity color and chemical analysis of alkalinity were analyzed. 100 people were tested for satisfaction. The results indicate that most consumers are mostly female. Think 73.3 percentage. The behavior of consumers in using smell Thai perfume. Liking smell Thai perfume flower scent it thinks 90 percentages. bottle filling 100 cc it think53.3 percentages. And the smell that is most liked is the smell of Pip flowers. The average level of smell is very similar. At the rate of replacement liquid soap to smell the smell Thai perfume. The highest score was the formula 2 /0.5 percentage. Physical Properties of Viscosity stability at 527.4 Point Centrino it is liquid stability on surface very gool. Color values have average brightness (L*) green values (a*) and blue values (b*) is equal to 16.47. The liquid soap is greenish yellow. Chemical qualities in acidity it was found that the pH value was 5-8 (6.20 ± 0.01). Followed by product standards community. Consumers are satisfied with liquid soap products with smell Thai perfume like 50.1 percent in terms of color intensity like 35 percent Is the sole of liquid soap like 62 percent Medium scent like 44 percent Medium Concentration like 69 percent finally not irritating to the skin like 98 percent.

Development of Liquid Soap with Banana Peel Pulp. We have studied the process of developing a recipe and product processing pulp peel bananas: banana peel and pulp of 3levels which take data from a survey of consumer behavior to suit the application. Andhave studied the sensory quality of the products liquid soap mixed pulp banana peel on 3 levels 5: 48.6 10 43.6 and 15 38.6% indicated that test scores give the formula 2 (20:10). in terms of color homogeneity. And texture (thick) overall. Levels like moderately to like verymuch. In terms of cleansing and smell no different at a statistically significant (p> 0.05) werethen tested for quality physical found that Liquid Soap with Banana Peel Pulp Formula 10:43.6% of the color. lightness (L *) was 59.6 ± 0.01 redness (a *) was -0.42 ± 0.01 andyellowness (b *) were 1.31 ± 0.01 which liquid soap is opaque. Because of the banana pulp is mixed in liquid viscosity in the 2584 Point Centrino bubble volume 370 ml and the water chemistry. The pH value of 6.52 ± 00.1 in the pH range 5-8 Thai Community Product Standard. Microbiological quality The shelf life of the product liquid membrane banana: banana peel and pulp. Store in a sealed jar per piece. Kept at room temperature The products were analyzed analyzed microbiological quality. Therefore the total plate count And yeast and mold By sampling every 1 week for a period of 8 weeks the total plate count<10 (CFU / g) Clostridium spp. Was not found Staphylococcus aureus None Streptococcusspp. Did not find Salmonella spp. Did not find Pseudomonas aeruginosa is found Coliform bacteria less. 3 MPN per gram Escherichai coli has been found safe for consumption. The resort complying with (TCPS. 95/2552) is to be a Thai Community Product Standard LiquidSoap of bacteria must be less than 1000 colonies per gram. Or cubic centimeters Meet ThaiCommunity Product Standard Liquid Soap education acceptable to the liquid membranebanana: banana peel and pulp were found to have a moderate satisfaction. Irritation andfeeling 100 percent.

The purposes of this research were 1) to study problems and needs of designing packages for mixing mangosteen extract soap for the Faculty of Science and Technology Rajamangala University of Technology Thanyaburi 2) to design and develop packages for mixing mangosteen extract soap and 3) to assess the satisfactions towards the packages from manufacturers consumers and packaging experts. The samples consisted of 235 people. A structured interview and questionnaire were used to collect the data which was then analyzed using percentile values means and standard division. The result showed that since there had not been packages for this mixing mangosteen extract soap to be sold in the market four patterns of packages were designed and construced for three products. The three products were 1) 80 grams of mixing mangosteen extract soap 2) 100 ml. of facial cream mixed with mangosteen extract and 3) 400 ml. of mixing mangosteen extract liquid soap. The second pattern was rated a high level of satisfaction by the target group.