จำนวน Repository ( 296 )

การออกแบบและพัฒนาบรรจุภัณฑ์สำหรับกลุ่มผลิตภัณฑ์แปรรูปนมข้าวยาคู สู่การส่งเสริมการเพิ่มมูลค่าสำหรับการท่องเที่ยวเชิงนิเวศ
การออกแบบและพัฒนาบรรจุภัณฑ์สำหรับกลุ่มผลิตภัณฑ์แปรรูปนมข้าวยาคู สู่การส่งเสริมการเพิ่มมูลค่าสำหรับการท่องเที่ยวเชิงนิเวศ

This research focuses on 1) designing packaging for dairy products to increase value for ecotourism in the Lower Central Region. 2) to promote and develop packaging in accordance with ecotourism. (Eco-tourism) Linking tourist attraction to community in the area to increase income. In the central region 3) to test the consumer satisfaction on the packaging of processed products from Province of Lower Central Thailand Has been developed to increase the value of the product. There are samples people are buying products for the Kao keat Community and art Kao Koet Royal Folk Arts and Crafts Center Phra Nakhon Si Ayutthaya Province. Design and development of specialist print design packaging design materials and methods: 1) questionnaire give feedback before drafting the sample for use as a draft design guideline. Packaging and quality evaluation forms packaging design 2) questionnaireSatisfaction survey for sample with the draft of the package products “Milk Kgaw Yacu Dessert Kgaw Yacu ” The analysis of the data uses a summary method consisting of the results of the lecture. Average and standard deviation The results are as follows. (1) The study on design and development of packaging for duckweed milk products to promote value added for ecotourism “Milk Kgaw Yacu Dessert Kgaw Yacu” have a lot of questions. Specialists pay attention to the form and material of the Product 1A packaging as a package. Dairy Products Ranked 112 peple accounting for 56%. Product 2 /LO-YACU1 43 people 21.5% and 77 product / LO-YACU2. 38.5 percent chose plastic materials 80 percent and quality assurance Professional Satisfaction Characteristics of the packaging. (2) Summarize the results of the selection of the overall development mod¬el from the packaging design survey 4 most “Milk Kgaw Yacu Dessert Kgaw Yacu ” products SET 1A-design 4 Mean = 3.81. Standard Deviation is 0.15 / Product 2 LO-YACU1.design 4 the average is 3.90 the standard deviation is 0.17 and Product 3 LO-YACU1 design 4 with an average value of 3.87 a standard deviation of 0.15.

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การศึกษาอัตลักษณ์วัฒนธรรมไทยวนเพื่อการออกแบบบรรจุภัณฑ์ อาหารพื้นเมือง ถนนสายวัฒนธรรมไทยวน อำเภอเสาไห้ จังหวัดสระบุรี
การศึกษาอัตลักษณ์วัฒนธรรมไทยวนเพื่อการออกแบบบรรจุภัณฑ์ อาหารพื้นเมือง ถนนสายวัฒนธรรมไทยวน อำเภอเสาไห้ จังหวัดสระบุรี

The research project is : Study Thaiyoun cultural identity of Thailand for package design local food. Street culture of Sao Hai District Saraburi. The purpose is 1) To study the information of the road. In the design of local food packaging Thai Cultural Road Sao Hai District Saraburi 2) To design local food packaging Thai Cultural Road Sao Hai District Saraburi To upgrade and add value to the product. According to the design principles of packaging. 3) To evaluate the satisfaction of the new indigenous food packaging model. Thai Cultural Road Sao Hai District Saraburi. The research method consists of studying the research. Packaging design and development phase Evaluation of the satisfaction with the form of packaging. The data obtained were analyzed for mean. And standard deviation and summary The results showed that the local food packaging Thai Cultural Road Sao Hai District Saraburi. The results of the analysis showed that the overall condition of the satisfaction of the new packaging model of the target group. The level of satisfaction was 4.40. It is divided into 2 areas Packaging Design The most satisfying aspect was the overall form of packaging structure. Suitable for the product. The highest level was 4.58. And graphic design aspects of packaging. The most satisfying is that the packaging has the color of the image in harmony with the message content. The highest level was 4.83

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การศึกษาและออกแบบตู้คอนเทนเนอร์เพื่อประยุกต์เป็น  อาคารพักอาศัยคาร์บอนต่ำ : กรณีศึกษาเขตบางคอแหลม
การศึกษาและออกแบบตู้คอนเทนเนอร์เพื่อประยุกต์เป็น อาคารพักอาศัยคาร์บอนต่ำ : กรณีศึกษาเขตบางคอแหลม

The Study and Design The Container box for applied to Residential Building : Baang Kor Laem Case study. Bangkok Followed by the Greenhouse Gas Management Organizations Guide to House Design and Low Carbon Building. (Public Organization) will reduce the energy consumption of air conditioners in existing containers. It also creates a pleasant indoor environment. And the design is complete. Used in containers that are currently used in the future. The purpose is to study the design of containers to be applied as low carbon building. Study of energy usage behavior of container users and make them comfortable. It is also a way to design residual resources into other types of housing in the future. The study found that the container design in general. There is a lot of air conditioning and greenhouse gas emissions. Fluorocarbon and hydrocarbon groups from the use of refrigerants in air conditioners and refrigerators. Therefore the design of the container to be applied to the building to reduce the energy consumption of air conditioning and to be in a comfortable state. The results of the experimental application of low-carbon residential buildings designed by the researchers. The home energy consumption was 0.75 tCO2e / year when the design was applied to current and future containers. The result was a reduction in greenhouse gas emissions.

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การศึกษาและออกแบบศูนย์บริการ จุดพักจักรยานและรูปแบบเลนจักรยานนักท่องเที่ยว สู่การพัฒนาการท่องเที่ยวเชิงวัฒนธรรมไท-ยวน กรณีศึกษา ถนนสายวัฒนธรรม อำเภอเสาไห้ จังหวัดสระบุรี
การศึกษาและออกแบบศูนย์บริการ จุดพักจักรยานและรูปแบบเลนจักรยานนักท่องเที่ยว สู่การพัฒนาการท่องเที่ยวเชิงวัฒนธรรมไท-ยวน กรณีศึกษา ถนนสายวัฒนธรรม อำเภอเสาไห้ จังหวัดสระบุรี

This research is Study and design The Tourist Service Center and Rest the bikes and bike lane to develop Thai –Yuan culture tourist . Case study of culture Street. Ampor Sawhai. Province Saraburi. Study of the potential of case area to enhancing the area for tourism development of the area to increase even more. And design a tourist service center building. Rest the bikes path and Lane Bikes Breakpoint. To accommodate and service the ecotourism and Tai-Yuan culture in the area Study and design The tourist service center and rest the bikes and bike lane to develop Thai–Yuan culture tourist. Case study of culture street. Ampor Sawhai. Province Saraburi. Field data collection from down to the area. Using tools such as interview questionnaires in the interview area.Conclusion Building design Tourist center Bicycle break The researcher drew the pattern. The uniqueness of the Tai-Yuan architecture. Applied in the design. To be suitable and the shape of the modern era. Structures and materials are easy to construct and consisten t with the use of functional areas of buildings. access the building and the activity area. By landscaping that creates a shade with space. In the field of product design furniture field tested furniture before production. To test the strength which is at the level that passed the test criteria. The map design. Design has pulled the pattern. The uniqueness of the elements of Tai-Yuan is applied in the design in accordance with the building. In the design of bike lane layout. By designing the bike trails along the Tai-Yuan cultural lane line there are major breakpoints such as the intersection the floating market and the old community in the area. Presentation by analysis with aerial maps and identifying key points. For a design that covers the entire reachable area. The bike lanes offer a conceptual design that emphasizes safety and comfort and creates a good atmosphere for cycling.

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การออกแบบแอนิเมชันสำหรับส่งเสริมการเรียนรู้ด้านจิตพิสัยของนักศึกษามหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
การออกแบบแอนิเมชันสำหรับส่งเสริมการเรียนรู้ด้านจิตพิสัยของนักศึกษามหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

The Design of Animation to Promote the Psychosocial Learning of Students at Rajamangala University of Technology Phra Nakhon.1.1) The respondents were male with 20 persons or 50% female with 20 persons or 50%. 1.2) The respondents were 19 in the last 19 years or 40%. 1.3) The respondents liked the two-dimensional model the most were 32 people 80 percent. 1.4) The respondents liked the cartoon. From Japan 32 people accounted for 40%. 1.5) The respondents had the most adolescent adolescent liking 33 people or 82.5%. Design The researcher designed the data analysis. And from the experts. Summarized as follows 1) The animation uses the stop motion format. 2) Length of animation 15 seconds for students or viewers not tired of watching for a long time. 3) The way of animation Use adolescent guidelines to match the age of the sample. 4) Striped pattern is a pattern with a realistic pattern. An assessment of the quality of animation that promotes learning. Students are assessed by design experts. And childrens psychiatrists can be summarized as follows. The respondents were 45 people think the material is 100 percent. Design The study was designed to analyze the data. And an inquiry from the experts Summarized as follows: 1) the story The results of the analysis were as follows: x was 4.36 SD value was 0.05. Satisfaction level was very high. 2) character side The results of the analysis were as follows: x was 4.36. The value of S.D. was 0.05. The level of satisfaction was at the highest level. 3) The design of the scene. The results of the analysis of the average design effect as follows: x is 4.28 S.D. value is 0.36 level of satisfaction is very high. 4) The character. The mean score of the characters was as follows: x was 4.36. The S.D. value was 0.19. The level of satisfaction was very high. The results of the assessment of the five aspects of the Faculty of Architecture and Design Faculty of Engineering rajamangala university of technology phra nakhon University. 1) perception The mean of perceived cognitive performance was as follows: x was 4.23 S.D. value was 0.07. 2) Response The mean of response was as follows: x was 4.33 SD was 0.07. 3) values The results of the analysis were as follows: x was 4.33 SD was 0.05. Satisfaction level was very high. 4) The results of the analysis of the mean of organizing the values were as follows: x was 4.27. The value of S.D. was 0.03. The level of satisfaction was very high. 5) The apparent aspect of x-values was 4.35. The S.D. value was 0.05. The level of satisfaction was very high.

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