The objectives of this research were 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and health factor and 4) to study relationship between knowledge and attitude towards of healthy food of high school teacher in Nonthaburi that influenced their behaviors. Questionnaires were used as a tool for collecting the data and the data was analyzed by using percentage mean standard deviation t-test f-test and Pearson correlation (r). Most of the responders of this research were female. Age group was between 51-60 years old. Height group was between 151-160 centimeters. Weight group was between 51-60 kilograms. The majority of their salaries were between 28001-33000 Baht. The level of personnel sickness was low. The level of understanding of how to consume healthy food was high. The attitude of consuming healthy food was high level. But the behavior of consuming healthy food was mostly at moderate level. According to the study of relationship between the individual of personal factor and health care factor the results were: there was relationship between sex and behavior of consuming healthy food statistically significant at the .05 level. Moreover the study of relationship between the knowledge and attitude of consuming healthy food of high school teacher showed that it had an impact on their behavior which was statically significant at the .05 level.

The objectives of this research were to 1) study attitudes and consumption behavior of clean food for health 2) compare personal factors with consumption behavior 3) compare personal factors with consumption attitudes and 4) study attitudes affecting consumption behavior. The sample group was the population of Bangkok Province. Used in the study: 740 people. The questionnaire was used as a research tool. The data were analyzed by frequency percentage mean standard deviation. T-value test Analysis of one-way ANOVA and multiple regression analysis. The research results were found that: attitudes towards the consumption of clean food for health during the Covid-19 epidemic situation was at a high level. Clean food for health consumption behavior during the Covid-19 epidemic situation was at a high level.Individual factors including gender education and status had different attitudes towards healthy food consumption. During the Covid-19 epidemic situation the difference was statistically significant at the .05 level Individual factors including gender education income occupation and status had different healthy clean food consumption behaviors during the Covid-19 epidemic with statistical significance at the .05 level. Attitudes had a statistically significant effect on healthy food consumption during the Covid-19 epidemic at .05 level.

Drying an agricultural product with hot air (HA) method causes a long drying time and results in high specific drying energy consumption (SEC). The dried product has high shrinkage percentage and low rehydration. Therefore this research aims to develop dried shiitake mushroom using belt-conveyor combined microwave-hot air drying method (MHB). The shiitake mushroom was dried by MHB at microwave power of 300 W 400 W 500 W and 600 W and air temperature of 65 oC with air velocity of 0.3 m/s and recycled air of 80% and by the HA drying method at air temperature of 65 oC. The samples were dried until their final moisture content less than 11.1% dry basis. The drying kinetics SEC of drying process and quality of dried shiitake mushroom were evaluated. The quality of dried product was considered in terms of color shrinkage rehydration texture water activity and microstructure. The results showed that the shiitake mushroom drying using MHB gave higher drying rate than that of HA drying method leading to short drying time and resulting in low SEC. The drying rate of un-blanched shiitake mushroom was higher than that of blanched shiitake mushroom. Dried shiitake mushroom from MHB drying gave lower values in shrinkage percentages and hardness but higher rehydration and larger pore size than that dried by HA drying. However the color values (L* +a* and +b*) of dried shiitake mushroom in all cases were not significantly different. Meanwhile dried shiitake mushroom from un-blanched case gave lower values in shrinkage percentage and hardness but higher values in all colors and rehydration and larger pore size than those of blanched case.

Research presents the design and construction of a prototype device alert to clean the solar panels. The measure monitoring of dust and blocking dirt surface of solar panel causes generation Energy low efficiency the devices are alerted to clean solar panel to ensure generation Energy highest efficiency and reduce the cost of solar cell cleaning which will be done 12 times a year. Researchers have introduced electrical and electronic technology with solar panels to provide a reference. Take an installed prototype in process with solar panel energy factory. After that clean the panel referred to the morning every day. This prototype will be processing performance comparison between the solar panels reference with the solar panels factory every day and results via the Internet and record the data in memory. The results of this research found that. Efficiency of electricity production is down 9% as 3 months and 10.47% of the year due to impurities. Dust cover doing have been cleaned twice the efficiency of the electricity production has remained high. This will alert you that washing does not have to be done 12 times as practiced in a solar farm reducing costs 10 times a year.

Now is a great time to be an entrepreneur as there are many solar business opportunities to develop. The market for solar products is growing quickly over last year so now this market is helping people get the most from the sun. The market and can be a great source of ideas for usage in the home and with your business. To measure efficiency of the solar energy in Thailand we have installed and tested the solar cell to detect and record the voltage electric current electric power temperature on the solar cell outdoors and check factors related to efficiency of the solar cell when high temperature and efficiency of the solar cell in various weather conditions. The following is the summary of average Wattage and used the Cumulative Sum Control Chart techniques. The Resulting research shows the direct current electric supply below: Solar cell “A” current distribute 85.78 W Solar cell “B” current distribute 81.19 W Solar cell “C” current distribute 95.65 W The temperature on the solar cell can be seen below: Solar cell “A” is 53.88 °C Solar cell “B” is 53.68 °C Solar cell “C” is 52.79 °C Summary of result is the solar cell “C” has highest electric power and the least temperature and this solar cell “C” suitable for use in Thailand. This research results is only relevant when deciding which solar cell to select