The purposed of this research the design and development of disabled clothing who sit on wheelchair to solve of wearing and removing their clothes and increase their confident to stay in normal societies for them. Research processes was to collect primary data by disabled sample measurement observed and interviewed about their requirement of the clothes analyzed and designed clothing for disability people who sit on wheelchair selected the designs to make as; 3 men clothes and 3 women clothes. Then took disability sample of 10 men’s wear and 10 women’s wear to try on clothes and corrected data to satisfied assessment of disability people for 20 samples. Statistic tools were percentage standard average and standard deviation. Research result found that disabled clothing who sit on wheelchair which selected by experts. Experts choosed prototype#1 prototype#3 and prototype#4 for Men’s wear and prototype#1 prototype#2 and prototype#4 for Women’s wear. Satisfied assessment of disabled boy who effect with clothes of Pretty Outlook Trendy Neatly Comfortably found ; In Men section as Men prototype#3 Men prototype#4 Men prototype#1 could reach satisfies as high-scored (Average scored 4.5 4.5 and 4.1). In women section as women prototype#1 Men prototype#2 Men prototype#4 could reach satisfies as high-scored (Average scored 4.4 4.2 and 4.1). of 10 sample people whom aged between 10-20 years old educated in primary school incomed less than 2000 bahts Almost care giver was female who went out to normal societies for 1-2 times per month and wanted to buy new cloth. Satisfied assessment of disabled boy who effect with clothes of Pretty Outlook Trendy Neatly Comfortably found ; In Men section as Men prototype#3 Men prototype#4 Men prototype#1 could reach satisfies as high-scored (Average scored 4.5 4.5 and 4.1). In women section as women prototype#1 Men prototype#2 Men prototype#4 could reach satisfies as high-scored (Average scored 4.4 4.2 and 4.1). It found Men prototype#1 Men prototype#3 as highest scored of satisfaction (Average scored 4.85 and 4.65 ) Men prototype#4 as high scored of satisfaction (Average scored 4.40 ). Which effected to women’s wear found that Women prototype#4 as highest scored of satisfaction (Average 4.90 ) and Women prototype#1 and #2 as high scored of satisfaction (Average 4.40 ).

The aims of this study are (1) the adapting of women’s wear in holding inventory to a new product (2) the study of the satisfactions of women who are 25-35 years old in Bangkok about the adapted women’s wear in holding inventory. The tools for study are the questionnaires and the prototypes to accidental survey 302 women who are 25-35 years old in Bangkok and being the members from buying products of Boutique Newcity Public Co. Ltd. The fist of methods sketching of the adapted holding inventories (shirts skirts and pants) with Ruffles Godets and Transfer Printing to selection by the 5 specialists. Then adapting the top 5 selected styles. Finally surveying and analysis of the samples with percentage mean and standard deviation. The result of the study shows that most women from the sampling are single and have education in Bachelor Degree. Their occupations are in private sector with salary range between 10000 –20000 bath. Their favourite shopping place of women’s wear is department stores and buying of top 3 are pants dress and blouse. The first reason for them to buy the products is the interesting design. The overview of adapted products shows skirts are the first favourite with mean value of 3.13. Shirts are the second favourite with mean value of 3.09 and pants are the last favourite with mean value of 3.07. The conclusion of the developed women’s wear are favoured medium level.

The aims of this research was to study the general situation in aspects of productivity and marketing of Mao fruits in Sakonnakon. Cost and return marketing channel and marketing margin of Mao fruits were investigated during 2007–2008 using purposive sampling and descriptive analysis. Twelve gardeners who own the average 7 years Mao orchards in Pupan Kudbak Sawangdandin Nikomnam-oon and Warichapoom District in Sakornnakon province informed that the productivity of Mao fruits was 750 Kg/annum in average. The average price of Mao fruits was 25 Baht/Kg. The net returns of Mao fruits was 7216.89 Baht/rai/annum. Marketing channel of Mao fruits were fresh fruits eaten and used as raw material in fruit juice processing plants. The whole commodity of Mao in orchard was traded and distributed by middleman. Earnest money deposit was required. The price of Mao fruits was 25 -35 Baht/Kg for the processing plants. The profit was 9104.50 Baht/ton or 36.41% of net income.

The Factors that Effects on Household Saving Behaviour in Koh Peach Community Trang Province This study investigates effects on household saving behaviour in Koh Paech Community Trang Province. The objectives are (1) to examine the household saving behaviour (2) to analyse various factors affecting the household saving behaviour and (3) to compare household saving behaviour between general household and those which are members of the Saving Group for Production. For primary data questionnaires are employed to obtain information from a total 326 households interviewed in July 2012. These data are examined and evaluated by way of simple statistical analysis with multiple regression used to investigate the relationship between household saving and factors determining it such as the household leader’s age income expenditure and level of education. The study includes consideration of the boosting household consumption policies of the Thai government. Results of this paper indicate that most household leaders are male (70.9%) and half of them are over the age of 50 years. The majority are agriculturists (57%) and most have an elementary education (58.3%). Average number of dependents is two and the average income of households interviewed is 352904 baht/year. Average household expenditure is 186151 baht/year average assets are 2681596 baht/year average debt is 311809 baht and average household saving is 91008 baht/year. Multiple regression analysis reveals that income (0.78) and assets (0.18) both have highly significant positive relationships with household saving while for expenditure (-0.36) there is a highly significant negative relationship. An unexpected finding of no effect from interest rates on household saving may be due to a preference for convenience over returns from saving. In comparing saving behaviour the result show that households which are members of the Saving Group for Production have an average saving of 80342 baht/year. They mostly save money before spending and usually have monthly security deposits. For general households the average saving is 96274 baht/year. They mostly spend rather than save money and have infrequent security deposits.

This research is the designing of chef apparel in order to appropriate with their tasks in Thai kitchen. The objective of this research are to design the appropriate chef apparel to work in the Thai kitchen and study the consumer satisfaction of apparel designing for the chef in Thai kitchen. Starting from sketching chef outfits. There are 60 styles from 15 styles of each category. For example hat chef jacket scarf and napkin. There are 5 sketches selection of each category by specialist. Therefore researchers set in to five outfits for sewing and survey the satisfaction amount 200 random sampling using 100 customers at Central Pinklao and 100 Thai kitchen chefs or Thai food business investor. The assessment and questionnaire was analyses through statistical and percentage to demonstrate in table. The study result in consumers’ satisfaction with regard the designing of chef apparel in order to appropriate with their tasks in Thai kitchen found that were mostly 59.5 percentages’ samples as male and 39 percent in an age range between 46 years. There are 50 percent of samples was professional chef sample with 47.5 percent of Bachelors degree and 33 percent of receiving monthly income from 30001 baht upwards. From the mostly research of consumer used to take the service in restaurant with a chef uniform was 90 percent. The 94 percent of opinions about Thai identity not show in chef uniform and also they agree with Thai identity in chef uniform 96 percent. The analysis of the satisfaction of consumers to the appropriate chef’s uniforms design with the chef’s performance in the Thai kitchen The analysis results showed that the overall images of all design as follow the first design is number 2 average in 31.04 in the highest level of satisfaction. Next the second design is number 3 average in 4.16 in the satisfaction level. Then the third design is number 4 average in 4.15 in the highest level of satisfaction. The fifth design is number 5 average in 3.92 in the high level of satisfaction and the last design is number 1 average in 3.29 satisfaction level was moderate.