The study of Direction of the Potential Development Community of a Confectionery Production into the Sustainable Tourism in Phetchaburi Province aimed to study: The study of Direction of the Potential Development Community of a Confectionery Production into the Sustainable Tourism in Phetchaburi Province employed qualitative research by collecting data from interview and focus group discussion. Data was analyzed using content analysis. The main informants were community leaders local people in Phetchaburi community officers administrators sub-district administration organization. The results of this research showed that 1. This community has been empowered and also received many awards from government agencies and private sectors but there are tourism developments concerned which are the lack of cooperative from local people and academies including the shortage of staff officers for tourism promoting. 2. There are 3 process guidelines to develop the community into a potential tourism community which are 1) Encouraging people in the community to get involve with organizing confectionery tourism attractions which will be overseen by Sub-district administrations organization’s management operation responsibilities and evaluation. 2) Providing community of confectionery tourism roadmap to promote confectionery learning center confectionery festival along with setting up traditions which will symbolize the uniqueness of the community. 3) Educating youth and community members to be able to guide and show tourists around their community helping tourists to learn and to know more about the uniqueness of confectionery community to make the community more recognizable.

This research aims to study the degree of public participation in the management of tourist attractions in the the Ton Maphrao sub- district Mueang Phetchaburi District Phetchaburi Province to compare the level of public participation in the arrangement of tourist attractions in the community with various personal factors and to study the guidelines for public participation in the management of tourism attractions in the Ton Maphrao sub- district. The data collection was conducted between October 2021 and September 2022. The mixed research method was employed: both qualitative research with in- depth interviews and focus- group interviews and and quantitative research. The sample group in the research was people in the community. Both random sampling and convenience sampling was used to collect data. The results of the study indicate that the participation of people in the community mainly takes the form of community members and government agencies brainstorming to solve problems together attending meetings and organizing activities within the community. In addition people in the community participate in coordinating to educate or provide services to tourists. They also create publicity for tourist attractions within the community which involves the establishment of a committee to operate within the community and volunteers who participate in coordinating with departments within the community. The local government supports this activity with funds and equipment and has strong coordination with external agencies so that people in the community receive new information and knowledge from community activities have pride in the community and benefit from the management of tourist attractions within the community.

The purpose of this research was to study the behavior of students of Rajamangala University of Technology Phra Nakhon in receiving information via online media. The sample consisted of 390 undergraduate students of Rajamangala University of Technology Phra Nakhon in the academic year 2021 by accidental sampling. The research instrument was an online questionnaire. The statistics used to analyze the data were percentage mean and standard deviation. The results of the study on the behavior of students using online media for information exposure revealed that most of the students used their smart phones to receive information via online media for more than 4 hours on average every day. The behavior of receiving information via online media of students found that the type of online media that students used the most is Line followed by Messenger and YouTube. The purposes of the most exposure to online information are for communication and/or conversation followed by follow-up on current interesting events and for work channels such as online shopping and financial investments etc. The forms of information that most exposed to online media are entertainment followed by general knowledge and news. The content received from online media the most is movies dramas followed by songs lyrics melodies and currently interesting issues.

Development of handicraft products from vetiver leaves have a purpose 1) to study the original products of manufacturers of vetiver handicraft products Huai Khayeng Subdistrict Thong Pha Phum District Kanchanaburi Province 2) to study the development process of vetiver leaf products to be beautiful and suitable for the needs of the market by the cooperation of the people in the vetiver grass product group Huai Khayeng Subdistrict Thong Pha Phum District Kanchanaburi Province to be a model for creating and processing vetiver products Mixing other plant fibers to build a stronger community the sample group consisted of people in Huai Khayeng sub-district. Thong Pha Phum District Kanchanaburi Province 155 people were randomly sampled from Krejcie & Morgans ready-made tables. Inquire to obtain the needs of consumers and meet the needs of the market. then evaluate the product model by village sages who participated in the processing of community products 3 people 3 design experts to assess the suitability of the model in the application of the product. Then the prototype has been created. Evaluate the level of consumer opinion towards handicraft products from vetiver leaves water hyacinth leaves locally grown plants and vetiver fibers. to get modern beautiful products Can be clearly designed to conduct research as a qualitative and quantitative research in parallel using questionnaires and interviews. satisfaction assessment form as a research tool to collect information considering suitability from experts and satisfaction from the audience. The data were analyzed using mean percentage and standard deviation (SD). The results of the research were as follows: 1) Community people and community leaders have opinions on the old products that are not up to date and that there is a need for vetiver fiber products. hyacinth fiber blender fibers to be developed into products made from vetiver leaves the most followed by womens bags and hats and so on respectively. 2) The results of the analysis of the design process and product development process different product forms that has been designed and developed by using the production methods such as knitting wrapping weaving twisting and binding there is no vetiver fiber weaving method yet. There is only the weaving of Karen cotton. that makes it suitable for use suitable for materials and production methods. It is beautiful and unique pattern at a high level and the results of the analysis of the level of public opinion in the community towards handicraft products made from vetiver leaves and blended with other fibers were appropriate. The physical utility is appropriate. User were satisfied at a high level followed by the beauty of shape and details can express modern. have suggestions want products that are up-to-date different from locally available products and need experts speakers come to train and fund to create sustainable products. can build a career Continuously generate income for the community forever.

This research aimed to study the causes of changes in water quality and compare the water quality in Khlong Bang Khen Mai when the seasons and sampling points are different. These factors may cause a change in water quality. A total 50 of water samples were collected from 5 sampling points each point approximately 300 meters apart for a total distance of 1.5 kilometers. They cover three seasons such as winter (October 2020 to February 2021) summer (March to May 2021) and rainy (June and July 2021). Three parameters of this research which consist of both the chemical and physical quality parameters are pH Dissolved Oxygen (DO) and Electrical Conductivity (EC). The result shows that the average pH has ranged from 7.10 - 7.74 the dissolved oxygen (DO) was in 1.80 - 2.84 mg/L and the electrical conductivity (EC) was in the range of 327 - 517 μs/cm. A two-way analysis of variance is a statistical method used to compare the water quality in Khlong Bang Khen Mai. The results indicate that the test differences between seasons affected the change in water quality in all parameters with a statistically significant level of 0.05. Afterward the comparison of multiple comparisons by Scheffes method showed that the pH and dissolved oxygen (DO) in the rainy season were significantly different from winter and summer at the level of 0.05. For the electrical conductivity (EC) there was significant differences between summer and winter at the 0.05 level.