The objectives of this study were to : 1) explore problem conditions and needs of consumers for organic brown rice packaging of Chiangmai Organic Agriculture Cooperative Limited;2) investigate the packaging model of organic brown rice market competitions ; and 3) develop the organic brown rice packaging model of Chiangmai Organic Agriculture Cooperative Limited. The sample group in this study consisted of 385 organic brown rice consumers giving quantitative data and another 2 giving quantitative data. Findings showed that the following were problems encountered: 1) The brown rice rack was too thin; 2) wood borers were found growing in the brown rice racks; and 3) the label on the brown rice racks was too big. Regarding needs of the informants the following were found: 1) the weight of the rack of brown rice should be 1 kilogram; and 2) the packaging label should be attached in the vertical line of the rack. The statement “organic brown rice” was found to be most important information on the label. For organic brown rice of competitors it was packaged in a vacuum sack with pictures on a label. It weighs 1 kilogram. Developing an organic brown rice packaging model of Chiangmai Organic Agriculture Cooperative Limited to be consistent with needs of consumers and the cooperative.

The development method to sustainable and growth of community enterprises is a qualitative study. This aims to professional development model to community enterprise. This is done by collecting data by dept interview observation and analysis. By the result found that the government organization supported to subsidies capital and equipments but operating by private-owned enterprises. Problems concerning marketing weakness unable to expand the market. This weakness resulted in a slow pace of development of community enterprises and a high possibility of dissolution but are still operating in form of OTOP. Important characteristics of community enterprises that were able to expand business included strong leadership sacrificing being accepted among members continual progress and good governance should give emphasis to local market by making products which are accepted by local people and have community enterprise network.

The objectives of this research were 1) study about educational achievement in financial ratio of undergraduate of Sripatum University by cooperative learning: numbered heads together. 2) compare the learning achievement in financial ratio being taught by cooperative learning: numbered heads together technique and the Traditional teaching method . The population used in the research was 80 students that enrolled in business finance on semester 1/2012. The population was divided into a control group and an experimental group. Each group contained 40 students. For data analysis mean standard deviation t-test were used. The research finding indicated that the learning achievements of students using the cooperative learning : numbered heads together technique and the traditional teaching method were at variance with statistical significance at the level of .05 whereas the learning achievement of students of the experimental group treated by cooperative learning: numbered heads together was found higher than the experimental group treated by the traditional teaching method.

This research aim to study process methods of the operation of pig farmer know ledge and understanding in application of accounting software of pig farmer group. Analing of problems and obstacles and factors that lead to success (success factor) of using accounting software. Sample are willing to give (provide) accounting information and apply for accounting software found that process method of the operation of pig farmer by chosen the healthy breeder and sire. After that take the breeder and sire which are selected to mating take care and nurturing of the 4 months pregnant breeder. After the birth of pigs take it to pigsty for 25 days. After that move them to the fist sty for 30 days and move them the second stay for 95 – 100 days. The application of accounting software could save data and evaluate from financial report and more convenience farter it suitable (collect) for decision making on time and valuable. Problem and obstacle are 1)Lack of knowledge to pig farmers about basic knowledge of computer. 2) The limitation of software is complicated The suggestion of this research is should be trained personnel to achieve specialization.

The objectives of this study were to develop the paddy washing machine for community rice milling machines to extend this technology to rural community and introduce to commercial production. The experiments were conducted at the Department of Agricultural Engineering and Technology Faculty of Agriculture and Natural Resource Rajamangala University of Technology Tawan-ok Bangpra Campus Sriracha Chonburi. The results showed that paddy washing machine was suitable for high moisture content paddy between 20-25 % and washing for 1-3 minutes demonstrated better milling quality than unwashed paddy. Performance test of this developed paddy washing machine using drum speed at 35 rpm drum slopes of 1 2 and 3 degree and 21.60 % MC KDML 105 paddy could reach capacity about 150-200 kg/hr. The milling quality was significantly different at 95% confidence level from unwashed paddy. Furthermore this machine provided 1% better in purity and 11% better head rice yield at the same milling degree. From the study it can be concluded that increasing drum slope gave higher capacity higher power efficiency and lower water usage. The best condition was working with drum slope of 3 degree. The paddy washing process gave higher purity of paddy head yield and power efficiency of washing process while the color property was not significantly different from unwashed paddy at the same milling degree.