จำนวน Repository ( 3447 )

พฤติกรรมและความพึงพอใจในการซื้อสินค้าผ่านแอปพลิเคชันไลน์ของผู้บริโภคกลุ่มโอเพนแช็ต หมู่บ้านเคหะธานี 4 กรุงเทพมหานคร
พฤติกรรมและความพึงพอใจในการซื้อสินค้าผ่านแอปพลิเคชันไลน์ของผู้บริโภคกลุ่มโอเพนแช็ต หมู่บ้านเคหะธานี 4 กรุงเทพมหานคร

The purposes of this research are 1) to study the demographic characteristics and behavior in purchasing via line application and 2) to compare the level of satisfaction in purchasing via line application for an open chat consumer group Kheha Thanee 4 Village Bangkok. This study applied quantitative methods and the research instrument was an online questionnaire. The sample group of this study consisted of 306 consumers members of the open chat consumer group Kheha Thanee 4 Village Bangkok. The data were analyzed by frequency percentage mean standard deviation and the researcher tested hypothesis with T Test and One Way ANOVA. The research findings were as follows:

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การใช้กล้วยตากทดแทนน้ำตาลในขนมทองม้วน
การใช้กล้วยตากทดแทนน้ำตาลในขนมทองม้วน

Purpose of this Using dried bananas to replace in Kanom Thong Muan the objective is to study the basic formula for Kanom Thong Muan in 3 formula and to study Using dried bananas to replace in Kanom Thong Muan were basic formula replace 20% 40% and60% By planning randomized complete block design (RCBD) and evaluating sensory quality in appearance (thin consistent) color odor taste texture (crumbly) and overall preference with the use of tasting methods for 9-Point Hedonic Scale. The study the basic formula for Kanom Thong Muan By allowing 40 tasters and the study this Using dried bananas to replace in Kanom Thong Muan By allowing 80 tasters to be undergraduates in foods and nutrition Faculty of Home Economics Technology Rajamangala University of Technology Phranakhon. Take average data (Mean) analyze variance (Analysis of Variance ANOVA) and compare different mean values (Duncan’s New Multiple Test DMRT) The results of the 3 basic formulas of Kanom Thong Muan namely formula 1 formula 2 formula 3 found that the tasting person accepted the formula 1 in appearance (thin consistent) color odor taste texture (crumbly) and overall preference. Average 8.20 7.90 7.85 8.05 8.30 and 8.15 respectively when analyzed Variance and comparison of differences found that appearance (thin consistent) color odor taste texture (crumbly) and overall preference There are significant differences at the level of 0.05. The results of the study of the amount of dried bananas that replaced sugar in 4 formula found that the tasting person accepted the formula replace 20% in appearance (thin consistent) color odor taste texture (crumbly) and overall preference average of 8.09 8.00 7.80 7.83 8.09 and 8.00 respectively when analyzed (3) Variance and comparison of statistical differences found that appearance (thin consistent) color odor taste texture (crumbly) and overall preference There are significant differences at the level of 0.05.

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การย้อมสีผ้าพอลิเอไมด์ผสมอีลาสเทนด้วยสีครามจากธรรมชาติและการประยุกต์สำหรับผลิตชุดชั้นในสตรี
การย้อมสีผ้าพอลิเอไมด์ผสมอีลาสเทนด้วยสีครามจากธรรมชาติและการประยุกต์สำหรับผลิตชุดชั้นในสตรี

The purpose of this research was to study the dyeing polyamide/elastane fabric with natural indigo using exhaustion dyeing process. The effects from the concentration of the natural indigo dye thiourea dioxide and sodium hydroxide were investigated. The colour of each dyed material was investigated in term of the CIELAB (L* a* and b*) and K/S value. The color fastness to washing rubbing perspirdation light water sea water and chlorinated water of the dyed samples was determined. The bursting strengrh of dyed polyamide/elastane was evaluated. The best vatting condition was at 50 ̊C for 30 minutes. The optimal formula of dyeing polyamide/elastane fabric using natural indigo was prepared by mixing 200 g/L natural indigo paste 60 g/L thiourea dioxide 1 g/L sodium hydroxide. The fabric dyed in the solution of indigo vatting a shade of dark blue colour. The color fastness to light washing water sea water perspiration and chlorinated water were good to very good. However the rubbing fastness results showed fair level. The bursting strength of dyed fabrics is less than the undyed fabric 3.1%. The optimal ratio of discharge printing on polyamide/elastane fabric were compose of 70 % starch print paste and 30 % discharging agent (KMnO4). The pattern design produced from these combinations in the printing areas on fabrics showed an excellent standard of printing quality. The results confirmed that natural indigo dyes have potential applications in polyamide/elastane fabric dyeing and the dyed fabric can be used produce women’s intimate apparel.

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การพิมพ์ผ้าฝ้ายโดยใช้สารให้สีจากเปลือกมังคุด
การพิมพ์ผ้าฝ้ายโดยใช้สารให้สีจากเปลือกมังคุด

This research was concerned a printing on cotton fabrics with dye powder from mangosteen rind. In this study the dye powder was composed of dye’ s solution extracted from mangosteen rind and maltodextrin 15 % . The dye powder was applied to a cotton fabric by screen printing technique and a pigment based print paste was used as a print paste in the printing process. Aluminium potassium sulphate (AlK(SO4)2·12H2O )and Iron (II) sulphate (FeSO4·7 H2O) were used as mordants in post-mordanting process. The influences of mordanting on colour appearance and fastness properties of printed fabrics were investigated. The colour fastness to washing and rubbing of printed fabrics was performed according to the present ISO standard. The results show that the post- mordanting can improve the colour fastness properties of printed fabrics. The ratings of colour fastness to washing and rubbing of the printed fabrics with the mordant were good. The appropriate amount of the mordant is 5 grams per liter and duration in the range of 5 minutes to 15 minutes seem to be a suitable time for the post- mordnating process. The type of mordant produced an effect on the colour appearance of the printed fabrics after mordanting.

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การออกแบบชุดครีเอทีฟแวร์โดยได้รับแรงบันดาลจากถ้า เลสเตโกดอน
การออกแบบชุดครีเอทีฟแวร์โดยได้รับแรงบันดาลจากถ้า เลสเตโกดอน

Fashion Thesis Creative design set inspired by Lestegodon caves. the study aimed at the layout and texture characteristics of the Stalactites and stalagmites Stegodon elephants and fossils and to design creative sets which was inspired by the cave of Lestegodon The instrument used in this study was an analysis Fossil of the Stegodon’s elephant Stalactites and stalagmites And colors of the fossilized from Stegodons elephants and colors of Stalactites and stalagmites and surface of Stegodon elephants cave walls stalactites and stalactites and fossils In order to design the creative set Which was inspired by the cave of Lestegodon. From the study and analysis of data it was found that the structure color and surface of fossils in the Lestegodon cave which is designed each set by bringing the fossil pictures inside the Lestegodon cave by collage art which positioned as a color scheme that is caused by natural processes and creates a technique. The dress is applied to the fashion trends in S/S 2020 to be used as a guide to designing a creative wear.

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