The purposes of this research are (1) to study consumers satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 consumers satisfaction and opinion on SA paper souvenirs. Research instrument used was questionnaire. The data will be analyzed in terms of percentage and 5 levels

The Products Development of Crafting Herbal Soap Carved for OTOP Of Tambon Prakhonchai Amphur Prakhonchai Burirum Province” aims to study the development of the Herbal Soap Carved products which made from a household waste soap by applying to indigenous..knowledge. This research is both a quality and quantity research. Data were collected gathering related documents and researches.Then developed new formula for soap carving. The 5 developed formula of soap was tested and comments by experts . The product of soap carvings has 3 herbal scent lemongrass-scent Kaffir- scent and Lemon- scent. Using the Survey Research method. The target group of 100 people. The tool was used in collecting information. consisted of The 5 formulas of soap product 5 sets and the questionnaires 2 sets sets 1 for professionals include questionnaires about physical properties of soap scented of soap which suited for crave products. Analyzed by using a statistical average and the open of the answer. Set 2 for the target group Questions about the feedback on the product scent herbal soap carved soap fragments from waste soap Using Statistic program to find frequency and the percentage value and then presented in the form of tables of composition. The researcher collected data related to the production of soap The result of data analysis was found that 1. The formula C was selected by expert for the best soap from all (soap meat ratio 30: 70 water) 2. Most of respondents are interested in carving herbal soap products that made from a household waste soap at the level of 99.00 percent People who are interested in carving soap product herbal scent when they see the first sight at the level of 98.00% People who think the fragments of product is proper at the - level of 98.00% People who think the smell of the product is appropriate - at the level of 97.00% People who think the product is appropriate to be souvenir home furnishings or gift - at the level 97.00%

The project Development of Thai hand made paper from sugar cane leaves for handicraft and package aims to study the technique of making paper from sugar cane leaves to make the prototype products made from the developed paper and then transfer the technology to the selected groups. The study included 5 steps: (1) select the target group of 60 people from sugar cane fanners community enterprise group and general public in Lopburi province (2) make the prototype products and present to public (3) prepare the tools for transferring the technology (4) transfer the developed technology and (5) evaluation and statistical analysis including frequency percentage mean and standard deviation. The general infonnation of the 60 trained people can be summarized as follows: 80.00 % is female 26.67 % is 31-40 years old and 40.00 % is sugar cane fanner. The objectives content activities and training method were evaluated to be the best suitable. The structure of the course was found to be the most suitable. More over the materials training documents and place were rated to be the most suitable to the best suitable.

The objective of this paper was to study and development of rice straw paper and development of rice straw paper products-making. Part I. Rice straw paper-making. The bleached and unbleached with 2% HP2(aqJform rice straw fiber was boiled with 2% and 4% NaOH(aq) The 4 treatment was take out container and spread in to thin piece of paper. The 4 treatment were conducted to test physical properties and strength properties on rice straw paper. Part II Rice straw paper products-making. The populations in this research were 16 students and 16 teachers on RIT. Chotiwet Campus to making and evaluate the rice straw paper products. The instrument used in this research were questionnaires about the admission on specifics properties of rice straw paper products and satisfaction to rice straw paper products. The data were analyzed by SPSS program. The statistic used that mean standard deviation one way ANOVA and two way ANOVA. Differences between various groups were tested by Scheffs method.