จำนวน Repository ( 80 )

การพัฒนาและแปรรูเครื่องแต่งกายและส่วนประกอบการแต่งกายจากผ้าทอกะเหรี่ยง ภายใต้แผนงานวิจัย การจัดการองค์ความรู้ทางสิ่งทอในการพัฒนาและอนุรักษ์ภูมิปัญญาชุมชน กรณ๊ศึกษาผ้าทอกะเหรี่ยง
การพัฒนาและแปรรูเครื่องแต่งกายและส่วนประกอบการแต่งกายจากผ้าทอกะเหรี่ยง ภายใต้แผนงานวิจัย การจัดการองค์ความรู้ทางสิ่งทอในการพัฒนาและอนุรักษ์ภูมิปัญญาชุมชน กรณ๊ศึกษาผ้าทอกะเหรี่ยง

This research had an objective to research and development the garments and accessory products from Karen Woven Fabric. There were 3 product types as dress:D shirt:S and accessory:A what they were 15 styles/type. This research was survey research that used the Index of item-Objective congruence questionnaires (IOC) as the major tool. Addition the computer graphic aided was used to design the products under the design principle. The results showed the good level consumer responsibility. The consumer favored of the products followed: for dress was D8 > D7 > D3 > D5 > D1 > D4 > D2 > D10 > D11 > D6 > D14 > D10 > D13 > D12 > D15 for shirt was S8 > S7 > S3 > S5 > S1 > S11 > S10 > S9 > S1 > S4 > S6 > S14 > S13 > S15 > S12 and accessory was A5 > A2 > A4 > A1 > A3 > A11 > A6 > A7 > A10 > A14 > A15 > A8> A9 > A13 > A12. Moreover the whole satisfactions level of the consumer for all products in term of the useful modern style Karen conservation style and color theme were good. All of results were transfer to the target group at Bann YangNamkladtai school Phetchaburi province. The transfer group was satisfied and gain the worth knowledge. This cognition was a way for building the career and produces the commercial products in the future.

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การพัฒนาหม้อนึ่งแรงดันสูงเพื่อการสกัดสีและย้อมสีธรรมชาติภายใต้แผนงานวิจัย การจัดการองค์ความรู้ทางสิ่งทอในการพัฒนาและอนุรักษ์ภูมิปัญญาชุมชน กรณีศึกษาผ้าทอกะเหรียง
การพัฒนาหม้อนึ่งแรงดันสูงเพื่อการสกัดสีและย้อมสีธรรมชาติภายใต้แผนงานวิจัย การจัดการองค์ความรู้ทางสิ่งทอในการพัฒนาและอนุรักษ์ภูมิปัญญาชุมชน กรณีศึกษาผ้าทอกะเหรียง

This research had an aim to develop an autoclave for using in natural dyes extraction and dyeing process. The autoclave used the stainless steel as the major material what it was a noble durable material and good resistance for the chemical used in the processes. The achievement results showed by the comparison data between the conventional process and the development using autoclave in term of extraction efficiency deep of shade (K/S) time equivalent process time and amount of gas consumption saver. The knowledge from the research would transfer to the target group at Bann Yang Nam Klad Tai Phetchaburi province. The results were following as 1. For the extraction process: the extraction process using 100oC for 45 min. They obtained product was the same dye quality but the autoclave process was smaller water evaporation as 26.71% whereas the conventional process was 41.99%. 2. For the dyeing process: All condition from the autoclave using make a deeper dye shade (K/S) than conventional process. The dyeing time equivalent as 15 minutes to make the depth shape via autoclave process as alike the conventional process for 45 min. 3. Saving time and gas consumption: the autoclave process could save 66.67% time process and 88.99% amount of gas consumption. 4. The Complacency for knowledge assignment: the satisfaction level in the content time and period was good. Furthermore the utilization the instructors and the value obtained were excellent. This research accomplished the study objectives. The results were not only corresponding to energy conservation but them also reducing the chemical toxic and pollutant vapor inhalant to the worker.

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การเปรียบเทียบความสามารถการแยกแยะเนื้อหาตามระดับความรู้ผู้เรียนของครูที่เรียนรู้ด้วยสื่อ CAI กับการเข้ารับการฝึกอบรมสำหรับการสอนปฏิบัติคอมพิวเตอร์
การเปรียบเทียบความสามารถการแยกแยะเนื้อหาตามระดับความรู้ผู้เรียนของครูที่เรียนรู้ด้วยสื่อ CAI กับการเข้ารับการฝึกอบรมสำหรับการสอนปฏิบัติคอมพิวเตอร์

There are three main purposes of this research. The first is to compare teachers ability in classifying content by students knowledge level before and after learning. The second is to study difference of pretest and posttest score according to students level. The third is to compare ability and determine efficiency in classifying content by duration of teaching experiences. Samples in this study were 30 teachers from Rajamangala University of Technology who leamed through CAI media (15 teachers) and who attended computer training course (15 teachers). The questionnaire was used to measure their ability in classifying content by students knowledge level. Results of the study can be concluded as follows: 1. Teachers ability in classifying content before and after leaming differed significantly at the level of 0.05. Howeverability in classifying content after leaming did not show significant statistical difference. 2. The difference in pretest and posttest scores showed that leaming with CAI could increase level of teachers ability in classifying more than attending training courses. 3. Teachers with different duration of teaching experience showed significant different ability in classifying content by students knowledge level at the level of 0.05. 4. Teachers with more than 7 years of teaching experiences showed the highest efficiency in classifying content.

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ความรู้ ทัศนคติและพฤติกรรมการท่องเที่ยวเชิงนิเวศของนักศึกษา มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
ความรู้ ทัศนคติและพฤติกรรมการท่องเที่ยวเชิงนิเวศของนักศึกษา มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

There are two purposes of this research 1) the level of knowledge and attitude in ecotourism of student in Rajamangala University of Technology Phra Nakhon 2) the ecotourism behavior of student in Rajamangala University of Technology Phra Nakhon. The study was conducted by analyzing questionnaires collected from sample of student in Rajamangala University of Technology Phra Nakhon total 430 cases. The SPSS was used to analyze these questionnaires. Descriptive Statistic were applied and presented in form of percentage and mean. The research showed that 1.The respondents were most males they were sophomore studied in Business frequency of travel ecotourism is between 1-2 times / year. They get information from television/radio the most. 2.The level of knowledge in ecotourism was high especially for Eco-tourism focused on nature and the environment. The unique biological habitats and artistic traditions as possible. 3.The level of attitude in ecotourism was high especially for Eco-tourism management should take into account the potential of existing resources and activities accordingly. 4.The ecotourism behavior was medium-high especially for When you see wild animals are crossing the road. You stop waiting for the animals go through before.

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ความรู้และ การปฏิบัติตนเองด้านโภชนาการของผู้สูงอายุที่มีแนวโน้มการเข้าสู่ภาวะสมองเสื่อม กรณีศึกษา : ตำบลบ้านใหม่ อำเภอพระนครศรีอยุธยา จังหวัดพระนครศรีอยุธยา
ความรู้และ การปฏิบัติตนเองด้านโภชนาการของผู้สูงอายุที่มีแนวโน้มการเข้าสู่ภาวะสมองเสื่อม กรณีศึกษา : ตำบลบ้านใหม่ อำเภอพระนครศรีอยุธยา จังหวัดพระนครศรีอยุธยา

The purpose of this research was to study the knowledge and nutritional selfcare of elderly people trends to Dementia Case study : Phra Nakhon Sri Ayutthaya District Phra Nakhon Sri Ayutthaya Province and to determine the relationships between personal factors nutritional knowledge perception of physical health status and dietary intake behaviors in these people. The subjects of this study were 122 elderly peoples in this area The medthodology was the assessment interviews of personal factors nutritional knowledge perception of physical health status and dietary intake behaviors. The statistical methods used in this study were the percentage mean value standard deviation Chi-square The study found that 78.7% of the sample was female less than 65 years of age 75.4% of the sample held no regular job and 69.7% were primary school graduate. Test results of Thai Mental State Examination : TMSE showed most of the evaluation criteria of suspected dementia were 21.52 points which were less than 23 points Most samples had good perception of physical health status had good perception of dietary intake behaviors. Comparison of relationship between genders and perception of physical health status and between geners and perception of nutitional knowledge were found to be associated. Compare (5) the relationship between the level of the subjects of education and knowledge of nutrition were found to be associated. Compare the relationship between the level of the samples of behavior in food consumption were found to be associated.

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