จำนวน Repository ( 199 )
การออกแบบและพัฒนาผลิตภัณฑ์ของตกแต่งจากก้านทางมะพร้าวเพื่อการออกแบบ ผลิตภัณฑ์ตกแต่งบ้านสู่การสร้างอาชีพให้เศรษฐกิจชุมชนอย่างยั่งยืน กรณีศึกษา ตำบลบางแค อำเภออัมพวา จังหวัดสมุทรสงคราม
This research main objective is to design and develop products lamps and wooden plate made from coconut leaves for home decorating items. The research began by studies the style and quality of coconut leaves after that questionnaire interview and observation of the behavior of people in the community were the tools to conduct this research. Samutsongkram District is the sample and the population was acquired by sampling group. The analysis of the data showed that the average percentage of products used in home decor products such as lamps and wooden plate. The products are used to decorate the home. The house should take into account the nature of the product because it allows the access to nature and the lifetime of the product are breaking easily digested because it is made from natural materials.
การพัฒนาผลิตภัณฑ์จากผ้าขาวม้าทอมือ อ่างหิน ชลบุรี
The development of loincloth at Ang-Hin Chonburi Stone Basin is to study the pattern of hand-woven cloth and to develop hand-woven cloth products. The area of study cloth loincloth and products of cloth loom hand Chonburi to be developed into a bag product. The results showed that. The information will be used to develop the luggage bag product three patterns of plaid pattern were studied Include Nok Ka Ta pattern Sai Pla Lai pattern and square pattern. The unique colour of the weaving group for design the bag has been developed in a variety of styles and functionalities that can accommodate five types of adolescent behavior. From the focus on the use of working age to study the behavior of the use of existing luggage and increase the usefulness of the use of behavior all models are versatile. Both can be transported for tourism can be inserted. There is a selection of materials other than loincloth to create a variety of materials including sewing so that the parts of the bag are strong especially the ear piece which requires heavy weight and is often damaged before. The first Choosing colors in cool colors. The majority of the sample chose Include Nok Ka Ta pattern (42.5%); they answered that cool tone loincloth was the most suitable tone for producing bag product(65%); the design was the most important factor affecting the purchase decision(60%); the sample mostly used bag when they worked (70%); the useful life of each bag was 2-3 years ( 52.25%); the sample decided to purchase the new bag because the old one was damaged (45%); the most wanted item for the sample was tote bags (42.5%); the suitable material to produce the bag product was leather (61.25%).
การพัฒนาผลิตภัณฑ์ชาจากใบย่านาง ผักหวานบ้านและดอกคำฝอย
The purposes of this research were to developed the tea Product from Ya Nang Melientha suavis and safflower. The objective was to study the optimum drying conditions of Ya Nang tea leaf and Melientha suavis 2) to study the optimum ratio between Ya Nang tea leaf and Melientha suavis and Safflower in the tea formulation and 3) to study the acceptance of Ya Nang tea products with Melientha suavis and safflower flowers from consumers It was found that the suitable drying time of tea leafe was 4 h at 60o c with moisture content lower than 10% that was in agreement with standard. The proper ratios between Ya Nang Melientha suavis and Safflower such as 100:0:0 60:20:20 60:30:10 and 60:10:30 were evaluated the sensory properties by 30 panelists. It was found that the highest acceptability sure was found in formulation 3. In addition the DPPH radial scavenging activity and phenolic content were 66.51 μM Trolox/ml and 14.46 mg GAE/ml respectively for the accepted tea formulation. For the consumer test (120 consumer) the data relating to product interest acceptability and antioxidant properties were 59.20% 96.70% and 75% respectively. This results indicated that tea Ya Nang Melientha suavis and Safflower is accepted by consumer.
การพัฒนาผลิตภัณฑ์กระเบื้องยางธรรมชาติต้นทุนต่่าที่มีสมบัติต้านทานการลามไฟ และใช้เศษขยะพลาสติกเอทธิลีนไวนิลอะซิเตทความละเอียดสูงเป็นสารเติมแต่ง
This research aims to develop the natural rubber and ethylene vinyl acetate (EVA) plastic floor tile with flame resistance property. The 6 ratios of natural-rubber STR 20: zinc oxide: stearic acid: sulfur: mercaptobenzothiazole: diphenyl guanidine: EVA plastic: antimony trioxide were equal to 100: 5: 2: 3: 0.5: 0.2: 20: 0 100: 5: 2: 3: 0.5: 0.2: 20: 20 100: 5: 2: 3: 0.5: 0.2: 20: 40 100: 5: 2: 3: 0.5: 0.2: 20: 60 100: 5: 2: 3: 0.5: 0.2: 20: 80 and 100: 5: 2: 3: 0.5: 0.2: 20: 100 by weight or phr. The samples are ground by two-roll mill and formed by compression molding at 150 degree Celsius with 30x30x0.2 cm of dimension for 4: 29 to 5: 19 minutes. The properties of the natural-rubber floor tiles were tested under ASTM standard. From the results it was found that the natural rubber and ethylene vinyl acetate plastic floor tile with flame resistance property was the suitable ratio for using as the rubber floor tiles in building and extinguished a fire by themselves. The antimony trioxide effected to increase the density hardness and thermal conductivity and decrease the tensile strength tear strength and wear resistance properties of the natural rubber and EVA plastic floor tiles
การพัฒนาผลิตภัณฑ์แผ่นยิปซัมประเภททนไฟผสมเส้นใยจากใบต้นข้าวโพดสำหรับใช้ในอาคารประหยัดพลังงาน
This research aims to develop the gypsum refractory board mixed with corn leaf coir. The 5 ratios of gypsum plaster: corn leaf coir: tap water: sodium silicate are equal to 1: 0: 1: 0.03 1: 0.100: 1: 0.03 1: 0.150: 1: 0.03 1: 0.200: 1: 0.03 1: 0.250: 1: 0.03 และ 1: 0.300: 1: 0.03 by weighted. The gypsum refractory boards were produce by casting in normal temperature (30 – 35 degree of Celsius). The properties testing of gypsum refractory board mixed with corn leaf coir followed the TIS 219-2009 standard (gypsum plasterboard) included: breaking load nail pull resistance deflection water absorption density and thermal conductivity coefficient. From the results 1: 150: 1: 0.03 is the most suitable ratio of gypsum refractory board mixed with corn leaf coir. This developed gypsum refractory boards can reduce the quantity of corn leaf waste and get the good thermal insulation gypsum refractory board products.