จำนวน Repository ( 56 )

พฤติกรรมการบริโภคอาหารว่างของนักเรียน ระดับชั้นประกาศนียบัตรวิชาชีพ (ปวช.)คณะคหกรรมศาสตร์ ในวิทยาลัยอาชีวศึกษาสังกัดสถาบันการอาชีวศึกษา กลุ่มภาคตะวันตก
พฤติกรรมการบริโภคอาหารว่างของนักเรียน ระดับชั้นประกาศนียบัตรวิชาชีพ (ปวช.)คณะคหกรรมศาสตร์ ในวิทยาลัยอาชีวศึกษาสังกัดสถาบันการอาชีวศึกษา กลุ่มภาคตะวันตก

The objectives of this research were to study the snack consumption behavior of vocational education students certificates level as relate to sex age education level income knowledge of snacks and to study relationship of different levels of knowledge of snacks to sex age and education level of vocational education students certificate level. Sample of 267 home economics students ages 16-18 years home in Kanchanaburi Suphanburi and Nakhonphathom were randomly selected by stratified random sampling. All data were colleted by questioners and analyzed through percentage mean standard education chi – square T – test and F – test. The results of this study indicated that the snack consumption behavior of vocational education certificate level studied in the western Region Vocational Education Institutes had medium level of knowledge about snack. Sex age education level and different income were not significantly related to snack consumption behavior. Different sex and age did not contribute to knowledge levels about snacks.

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ปัจจัยที่มีอิทธิพลต่อแรงจูงใจในการประกอบวิชาชีพครูภายใต้ภาวะวิกฤตทางเศรษฐกิจ
ปัจจัยที่มีอิทธิพลต่อแรงจูงใจในการประกอบวิชาชีพครูภายใต้ภาวะวิกฤตทางเศรษฐกิจ

The purpose of this research was to study factors affecting the motivations and study the relationship between private intrinsic motivations and extrinsic motivations for teacher occupation under the economic crisis condition. The subjects in this research were 374 graduates of the Faculty of Education from Rajabhat University and Rajamangala University of Technology in the Central Region. The instruments used in this research were questionnaires. The statistics utilized in this data analysis consists of fundamental statistics and the correlation by Pearsons Product Moment Correlation Coefficient and Chi square. The results of the research are as follows : 1. Intrinsic motivations and Extrinsic motivations for teacher ceeupation had esteem responsibilities characteristic development and growth compensation and security the necessity towards teaching profession attitudes towards teaching profession and interesting towards teaching profession were at a high level. 2. There was a significant negative relationship between the garden fathers education and motivations for teacher occupation under the economic crisis condition at the 0.05 level. There was non significant relationships between age grade point average parentail income parentail expenditure mothers education parentail occupation and motivations for teacher occupation under the economic crisis condition at the 0.05 level.

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ความรู้ความสามารถและวิสัยทัศน์ทางบัญชีที่ส่งผลต่อประสิทธิภาพในการปฏิบัติงานด้านบัญชีของธุรกิจประกันภัยในประเทศไทย
ความรู้ความสามารถและวิสัยทัศน์ทางบัญชีที่ส่งผลต่อประสิทธิภาพในการปฏิบัติงานด้านบัญชีของธุรกิจประกันภัยในประเทศไทย

This research purpose is to study the capabilities and visions that affect the accounting performance of the insurance industry in Thailand. The Sample group used in the research is the accountants who work at 80 insurance companies in Thailand. The data is collected from questionnaires. It is analyzed by using descriptive statistics including Frequency Percentage Mean and Standard Deviation and tested by Correlation coefficient and Multiple Regression Analysis. The research found that the statistically significant variables that could explain the change in accounting performance were accounting knowledge continuing education and additional expertise and accounting vision of quality accounting system respectively with the statistical significance of 0.01 and 0.05

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การประเมินผลสัมฤทธิ์ของนักบัญชีที่เข้ารับการอบรมเพื่อพัฒนาความรู้ทางบัญชี ในเขตกรุงเทพมหานคร
การประเมินผลสัมฤทธิ์ของนักบัญชีที่เข้ารับการอบรมเพื่อพัฒนาความรู้ทางบัญชี ในเขตกรุงเทพมหานคร

This research aims to study the achievement evaluation of CPD program for accountants as required the Department of Business Development. The data were collected from a sample of 200 accountants in Bangkok area who registered with the Federation of Accounting Professions using questionnaire and individual interview. The statistics used for data analysis were Percentage Mean and Standard Deviation. The research found that the respondents were mostly female half of them were 31-40 years old and over 20 years of working experiences and completed a bachelors degree in accounting mostly married status and average salary was 20001-30000 baht per month thus higher than the minimum standard (15000 baht per month). The respondents was rated to be most appropriate as a whole including Lecturer Training Method and Training Curriculum (4.28 points average). In addition the achievement was at a high level (3.84 points average). The curriculum was utilized at the moderate level (3.33 points average). Finally the knowledge utilization was utilized namely in practice 79.50 percent the knowledge transfer to the colleagues 11 percent and the others 5.00 percent and unutilized 4.50 percent.

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Problem of vacational knowledge and abilities job. training of hospitality according to the workplaces notice : a case study of students, faculty of .liberal arts, Rajamagala University of Technology srivijaya in summer
Problem of vacational knowledge and abilities job. training of hospitality according to the workplaces notice : a case study of students, faculty of .liberal arts, Rajamagala University of Technology srivijaya in summer

This research aimed to investigate the students’ professional problems during their internship from the perception of workplace. The population was 66 informants who the sample was 43 selected by purposive quota sampling Research data were analyzed by descriptive statistics percentage mean and standard deviation and multiple regression analysis The research finding showed the findings showed that (1) the students’ fundamental proficiency problems in front office department were overall at the “Little Level”. A questionnaire 3 dimensions: the students’ fundamental proficiency core proficiency and additional proficiency problems. (2) The students’ fundamental proficiency problems in food and beverage department were overall at the “Little Level”. A questionnaire 3 dimensions: the students’ fundamental proficiency core proficiency and additional proficiency problems. (3) The students’ fundamental proficiency problems in housekeeping department were overall at the “Moderate Level”. A questionnaire 3 dimensions: the students’ fundamental proficiency core proficiency and additional proficiency problems.

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