The studies of Dietary Fiber Supplement by coconut flour from coconut Wastes Oil Extraction process in Bakery Product was investigated Production of coconut flour from coconut wastes oil extraction drying at 55 ° C for 12 hours and then grinding to powder gave the off-white fine powder. The chemical compositions of coconut flour were 57.70 % carbohydrate 29.4 % fat 6.23 % moisture 5.20 % protein and 1.48 % ash by dye weigh. Butter cake making experiment by substitution of wheat flour with coconut flour at 5 % of wheat flour weigh which has the highest sensory scores comparing butter cake with the control found that increase dietary fiber 1.34 g. /100 g. The majority of the tested consumers (92%) accepted butter cake with 5 % of coconut flour substitution. Muffin making experiment by substitution of wheat flour with coconut flour at 15 % of wheat flour weigh which has the highest sensory scores comparing muffin with the control found that increase dietary fiber 2.34 g /100 g. The majority of the tested consumers (81%) accepted muffin with 15 % of coconut flour substitution. Cornflake cookie making experiment by substitution of wheat flour with coconut flour at 20 % of wheat flour weigh which has the highest sensory scores comparing cornflake cookie with the control found that increase dietary fiber 3.54 g. /100 g. The majority of the tested consumers (94 %) accepted cornflake cookie with 20 % of coconut flour substitution. Butter cookie making experiment by substitution of wheat flour with coconut flour at 10 % of wheat flour weigh which has the highest sensory scorescomparing butter cookie with the control found that increase dietary fiber 3.04 g. /100 g. The majority of the tested consumers (94 %) accepted Butter cookie with 10 % of coconut flour substitution. Frozen cookie making experiment by substitution of wheat flour with coconut flour at 20 % of wheat flour weigh which has the highest sensory scores comparing cookie with the control found that increase dietary fiber 4.02g. /100 g. The majority of the tested consumers (93 %) accepted 20 % of coconut flour substitution. Butter bread making experiment by substitution of wheat flour with coconut flour at 15 % of wheat flour weigh which has the highest sensory scores comparing butter bread with the control found that increase dietary fiber 2.22 g. /100 g. The majority of the tested consumers (75 %) accepted 15% of coconut flour substitution. Whole wheat bread making experiment by substitution of wheat flour with coconut flour at 15 % of wheat flour weigh which has the highest sensory scores comparing whole wheat bread with the control found that increase dietary fiber 2.09 g. /100 g. The majority of the tested consumers (79 %) accepted 15 % of coconut flour substitution. Pie crust making experiment by substitution of wheat flour with coconut flour at 15 % of wheat flour weigh which has the highest sensory scores comparing pie crust with the control found that increase dietary fiber 2.91 g. /100 g. The majority of the tested consumers (82 %) accepted 15 % of coconut flour substitution.

The purpose of the development of dietary fiber supplement food from used coconut residue is to study an appropriate amount of used coconut residue from oil distillation in three food products such as steamed stuff bun deep-fried dough stick and roti. The research was planned in accordance with “Randomized Complete Block Design RCBD”. Sense test by tasting method by giving favorite scores of 9 levels (9 – Point Hedonic Scale) quality test of chemical composition and physical composition including acceptance test of 100 people towards the products were performed.

The objective of this research is to produce the T- BAR plate from the agriculture process’s waste. The researcher brought physic nut plant to produce T- BAR plate forint prior building. It was tested based on Thailand industrial standard (TIS 876-2547)which are Determination of moisture content density absorption and expansion when soak in water .For cohesion and perpendicular surface tension and tested for flexural resistance and modulus of elasticity The results show that suitable size material should not thicker than 2 centimeters. The experiment of ratio between physic nut plant and phenol cyanide resin at 90:10 and 92:8. The researcher found that suitable proportion are 92%physic nut pant with 8%phenol cyanide resin. The temperature used for compression was 120 C. The appropriate density to the compression plate was 0.80 g/cm.3 The moisture content of materials before compression was at 8.89% average. The suitable compression was 150 lb/in². The moisture content was at 7.65% The density is at 0.818 g/cm.3expansion value when soaked in water for 2 hours was at 8.02% water absorption retain 2 hour is at 14.23% Inner bond is at 0.56 MPa. Flexibility is at 21.45 MPa. mordulus 2116MPa.Which the result of tested with the Thailand industrial standard (TIS 876-2547).The experiment concluded that we can used physic nut plant as material to make T- BAR plate for interior building.

This research aims to study the application of coconut meal and corncob fiber as high density cement-bonded fiberboard. The cement: fine sand: coconut meal and corncob fiber: water ratio is equal to 1: 0.2: 0.05: 0.3. The fibers are taken from coconut meal and corncob that 5 ratios are used to all of fiber mixing. The fiberboard production use casting in normal temperature. Resulting the CN75 ratio (coconut meal and corncob fiber is equal to 0.0125: 0.0375) is suitable ratio which pass TIS 878- 2537 standard (cement bonded particle board) and has good physicalproperties mechanical properties and thermal insulation.

Research this project invents for design and build a cooking oven Machine to press coconut oil to work continuous and were to create and efficiency validation of Machine for built. Start to scrape continuous bring it to cooking oven set 60 ํC. use cooking oven mean 20 minute per coconut 2 kilograms open it to Machine to press coconut oil to product to work continuous. The result of design and build a cooking oven Machine to press coconut oil to work continuous. There are tools product coconut oil to work continuous 24 hours. By ratio 4 liter per hour.