The purpose of the study was to synthesize the element of educational management to develop graduates of mass communication in digital era according to the views of experts. The data were collected by an in-depth interview using structured interview about of mass communication education in social context and digital era from 16 experts who were academics and professionals in mass commmunication. Data analysis and synthesis by using data synthesis tables to classify elements of education. It was found that: There were three main elements and 28 minor ones of educational management forms as follows: (1) Curriculum: knowledge of mass communication perception of media contexts interdisciplinary knowledge writing and communication skill and the integration of contents. (2) Learning management: analysis thinking development critical thinking development creative thinking development communication skill flexible learning cooperative learning action learning experiential learning to build new paradigm development of morals and work ethics professional skills integration and content management media convergence and cross-platform media nurturing of volunteering spirit and social responsibility technology literacy skills technical visits to mass communication organization. (3) Learning environment: sufficient equipment updated technology work space sightseeing activity corner covered network and accessibility news and information cornerand student work exhibition corner.

This thesis is intended to design and develop packaging for aromatherapy products.The problems found in the area and observation are that the original packaging is made of plastic. Which plastics are materials that are not friendly to nature and are expensive Packaging is not unique. Can not separate the smell of each product smell. Because using all the same graphic packaging all smells And the graphics do not attract enough attention from consumers There is no floor to display products that are suitable and proportional.Is a major cause that requires the design and development of the structure and graphics on the packaging and the disply. The results of the research concluded that The packaging structure design has the highest level of satisfaction among the 3 experts.With an average of 4.58. The graphics on the packaging have the highest level of satisfaction among the 3 experts. With an average of 4.74. And the display has a high level of satisfaction among experts. With the average value of 4 and the satisfaction in the consumer packaging is the highest level With an average of 4.05. And the satisfaction in the consumer packaging is at the highest level With an average of 4.05 and consumers are satisfied with the most fragrant pillow packaging With the highest level of satisfaction with an average of 4.17. Followed by a large pack of soap With the highest level of satisfaction with an average of 4.12 and the third being small soap packaging With the highest level of satisfaction with an average of 4.12. The display has the highest level of consumer satisfaction at an average of 4.06

The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organizations identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types namely fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage From the analysis of the efficiency of the study and development package of processed agricultural products from tomato Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province Type A the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province the product has an average of 4.50 which is very good.

This thesis is intended to design of packaging for rodent food. The problems found in the area and observation are that the original packaging is made of plastic. Which plastics are materials that are not friendly to nature and are expensive Packaging is not unique. Cannot separate the type of each product food. Because using all the same graphic packaging and the graphics do not attract enough attention from consumers There is no floor to display products that are suitable and proportional. Is a major cause that requires the design and development of the structure and graphics on the packaging and the display. The results of the research concluded that The packaging structure design has the highest level of satisfaction among the 3 experts. With an average of 4.56. The graphics on the packaging have the highest level of satisfaction among the 3 experts. With an average of 4.56. And the display has a high level of satisfaction among experts. With the average value of 5 and the satisfaction in the consumer packaging is the highest level with an average of 4.06. And the satisfaction in the consumer packaging is at the highest level with an average of 4.17 and consumers are satisfied with the most packaging with the highest level of satisfaction with an average of 4.12. Followed by a small hamster food with the highest level of satisfaction with an average of 4.11 and the third being cookie packaging with the highest level of satisfaction with an average of 3.97. The display has the highest level of consumer satisfaction at an average of 4.06

The purposes of this research were to study and development of plastic fiber furniture : Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with the study from the test of sampling group of Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with appropriate qualifications ideal to enter the conversion process with the research results demonstrated hereunder. The results of the research were with findings in respect of Production Analysis Standard Criteria in respect of Design with the mean of 3.99 rated as Good Level. And Satisfaction of the consumers of Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with the mean of 4.43 rated as Very Good Level. Consecutively in respect the Production with the mean of 3.86 rated as Good Level. Overview with the mean of 4.26 rated as Good Level.