จำนวน Repository ( 1852 )

การศึกษาและพัฒนาเส้นใยพืชมะละกอเพื่อการออกแบบบรรจุภัณฑ์  ส่งเสริมการขายผลิตภัณฑ์ชุมชน
การศึกษาและพัฒนาเส้นใยพืชมะละกอเพื่อการออกแบบบรรจุภัณฑ์ ส่งเสริมการขายผลิตภัณฑ์ชุมชน

This research is to study and develop packaging made of papaya stem fiber to improve marketing of community products. The study of papaya stem fiber is made of a waste product from agriculture. The main idea is to improve the environment friendly packaging for community products. Case study are Khon mask bamboo lamp Benjarong(ware is a kind of painted porcelain) fruit wine bottle small ceramic items and wooden boxes then take a satisfaction questionnaire in a character of papaya stem fiber as a product packaging. The study shows that papaya stem fiber both in the form of sheet met the standard making packaging. And it can be colored. The questionnaire states that all the case study items are working really well both in the term of form and function that the average is very high at 4.20.

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การศึกษาและพัฒนาบรรจุภัณฑ์เพื่อส่งเสริมการขายและแสดงเอกลักษณ์เฉพาะถิ่น กรณีศึกษาบรรจุภัณฑ์ผลิตภัณฑ์ขนมกะหรี่พั๊ฟ จังหวัดสระบุรี
การศึกษาและพัฒนาบรรจุภัณฑ์เพื่อส่งเสริมการขายและแสดงเอกลักษณ์เฉพาะถิ่น กรณีศึกษาบรรจุภัณฑ์ผลิตภัณฑ์ขนมกะหรี่พั๊ฟ จังหวัดสระบุรี

The research project is to study and develop promotional and packaging. Show local identity Case Packagingcurry puff pastryproducts.Saraburi To design and develop a curry puff pastry product packaging. Saraburi up The concept presented by local identity of offense to the principles of packaging design. According to a study by the packaging. Can be divided into two categories: 1. Structural design of the packaging. The layout had a curry puff pastry products up. It will be arranged in two rows in such a way to save the living space for less. The size and structure of the packaging has a smaller size. So do not waste space on the arrangement for distribution. Form of packaging to handle. Can carry phones Bring more convenient Materials and structures to find in the market. Adopted by the user to suit up. It also ensures consistency in the cost reduction is not high but it can also work well. Shaped packaging is a rectangular shape that is easy to deploy overlap. Can unfold when not in use thus saving space. The material is used as a zip-lock plastic bag. In regard to air light and humidity allow the product packaging. Therefore it helps prolong the life of food to live longer. And types of packaging are paper coated PET plastic that is resistant to moisture and grease. 2. Graphic Design Packaging. It is the concept The format used is colorful eye-catching bright primary colors used to highlight the Crimson. It uses packaging with curry puff recipe because it expresses the colors of the local identity of SaraburiSaraburi. Packaging curry puff recipe is used as a flavor and bright color schemes. Beautiful as well but will have more color variations. By using blue yellow orange and green of the selected pattern. And illustrations of the design; The choice of symbols and illustrations that show the uniqueness of the offense. The target group mainly wants to emphasize is the Lord Buddha. The Benedictine people respect is very minor and sunflower image of curry puff pastry and so on. By adjusting the image application form. For a more contemporary. Arising out of the shortening to look simple. The detailed information on the product packaging design principles and the law. The specified quantity of goods that the original packaging is not listed. This will give confidence to more buyers. There are also more specific information on the introduction of Saraburi. To achieve more memorable. It also helps to promote tourism and sales as well. Letters used to highlight the characteristics of simplicity. Scripts are or flick to look stylish easily read. The results of the study results to evaluate their satisfaction with the packaging curry puff pastry products. The new offense below. At first the status of the target respondents were mostly people in Saraburi province. (Percentage 59.00) is mostly female (percentage 70.00) between the ages of 35-44 years (percentage 39.00) Professional Group is the first contract (of 37.00) and education level is Bachelor (hundred. 53.00 percent) The two assessed the satisfaction of new packaging formats found that the overall assessment of satisfaction packaging formats curry puff of a new target group. Satisfaction at the highest level with a mean of 4.66 divided by the package design. The following 1. The packaging structure The satisfaction rating for the packaging Currie.New puff of the target group. Satisfaction is the highest form of the overall package. The products are suitable In the most with a mean of 4.80 followed by the ability to turn - off the package tightly. It also has good storage facilities have satisfied the most with a mean of 4.76 2. Design Graphic Packaging. The most satisfied are the packaging.Identity and conveys the offense well. In the most with a mean of 4.86 and a minor use of color. Look at the bright beautiful colors that range

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การศึกษากระบวนการและรูปแบบผ้าทอไทยพวนเพื่อพัฒนาและออกแบบเฟอร์นิเจอร์และของตกแต่งบ้านแนวคิดศิลปะไทยร่วมสมัย
การศึกษากระบวนการและรูปแบบผ้าทอไทยพวนเพื่อพัฒนาและออกแบบเฟอร์นิเจอร์และของตกแต่งบ้านแนวคิดศิลปะไทยร่วมสมัย

This research is to study the processes and patterns woven rope Thailand to develop and design furniture and decorative art concepts contemporary Thailand. Study patterns woven neckties that were in Nakhon Nayok. And Sukhothai The identity of the design of furniture and home furnishings. Coupled with the introduction of contemporary art Thailand to help in the design to create a unique product. The study forms of furniture decorative patterns woven Tai Puan concept art from Thailand contemporary design expert interviews. Concluded in the production and design of the model the researchers examined the experts as appropriate. The researcher has taken the form of furniture decorative home modifications. The manufacturer can actually formed. Questionnaire about style home furnishing of 30 people who had the following results. Front Living An average of 4.6 more convenience average of 4.6 more security average at 4.75 most of the design averaging 4.7 greatest overall satisfaction is at the highest level.

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การใช้ประโยชน์ อีวีเอ เหลือทิ้งในอุตสาหกรรมรองเท้าเพื่อการออกแบบและพัฒนา  ผลิตภัณฑ์เชิงนิเวศเศรษฐกิจ
การใช้ประโยชน์ อีวีเอ เหลือทิ้งในอุตสาหกรรมรองเท้าเพื่อการออกแบบและพัฒนา ผลิตภัณฑ์เชิงนิเวศเศรษฐกิจ

This research studies the waste EVA waste from the manufacture of shoes in the shoe industry which has left day-to-day in large quantities. The research led to the EVA scrap recycling to reuse in the design by EVA through a recycling process. Processes and procedures such as chopped finely milled debris. Materials and Processes Which can be molded but can not do other than shades of black and navy as debris left by a variety of colors were so stained. products in terms of product evaluation found. Satisfaction levels for its beauty in the extreme. The applications are at the highest level and. The utility is in the highest level.

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การออกแบบหนังสืออิเล็กทรอนิกส์ เรื่อง หลักการเขียนแบบโครงสร้างบรรจุภัณฑ์กระดาษ
การออกแบบหนังสืออิเล็กทรอนิกส์ เรื่อง หลักการเขียนแบบโครงสร้างบรรจุภัณฑ์กระดาษ

Research to develop the studying in the form of E-Book “Subject Fundamental of Drawing the structure of Paperboard Packaging” is done to evaluate the quality of the E-Book and the reaction of the students. The subjects for this research are 100 Undergraduate students and they are studying in the Packaging Design division in the Architectuer and Design department at the Rajamangala University of Technology Phra Nakhon. The title of this research is Package of Environmental Awareness Idea which is theory on Subject Fundamental of Drawing the structure of Paperboard Packaging. Therefore the lesson plant is divided in 7 plants. The results from the quality evaluation forms are very suitable as the researcher hypothesized. The analyzing in a book form was respectful at 3.91. The analyzing in an image form was the best at 4.15 and the last one in an E-Book form was very satisfactory at 3.78 The satisfaction questionnaires are suitable as the researcher assumed as well. The analyzing in a book was at 4.30 the image form was at 4.28 and the E-Book was 4.10 In conclusion quality and the satisfaction factor in this research are very sufficient in all forms; the book the images and the E-Book

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