The research is to study the success factors in small and medium-sized enterprises in Nakhon Pathom. There are 2 points in objective: 1) to study characteristic of operation characteristic of entrepreneur characteristic of doing business and the success in an operation of small and medium-sized entrepreneurs. 2) to study the operation factor influencing the success of small and medium-sized enterprises. The sample size is 400 small and medium-sized entrepreneurs in Nakhon Pathom. In this research there are 3 independent variables including financial and accounting management production management and marketing mix. While dependent variable in the research is the success in doing business. Furthermore basic statistics and pearson correlation were applied in order to analyse all data. The results of this research are indicated that financial and accounting management have relation with the success at a significance level of 0.01. However when considering in each point of financial and accounting management it find out that financial planning is the factor that is more influential than accounting record at a significance level of 0.01. Meanwhile production management has relation with the success at a significance level of 0.01. Whereas it appears that the standardization is an influencing factor rather than quality and cost reduction respectively at a significance level of 0.01. In terms of marketing mix it presents that marketing mix also has relation with the success at significance level of 0.01. And when examining in each point of marketing mix product is more influential than promotion price and place at significance level of 0.01.

The costume design Avant-Garde style by development to actually wesable aims to study and adapt basic concepts of Avant- Garde costume design in order to develop and apply for developing a unique outstanding and fashionable costume which was inspired by the natural protection of armadillos. For the method of study I had done a research concerning patterns of Avant-Garde costume and the self-mechanism of armadillos so that I can apply it in my design and make it wearable in real life. As the result the pattern of Avant-Garde costume has distinctive feature in its unique figure and materials which can be furthered in designing Avant-Garde costume. Moreover the pattern can be used as a guide for the practical and fashionable patternjs adjustment. From my study I have found that combining details and main features of Avant-Garde costume and armadillos together will bring the success. Because designing practical Avant-Garde costume it will have to compose those details and features in order to get numerous forms of pattern but still be in Avant-Garde style. And that will be another advancement of Avant-Garde fashion.

The purposes of this survey research were to study (1) personal factors (2) student’s breakfast consumption behavior (3) the relationship between student’s personal factors and breakfast consumption behavior (4) ) relationship between knowledge of breakfast consumption to breakfast consumption behavior of student’s who were studying at College of Hotel and Tourism Rajamangala University of Technology Srivijaya Trang campus.Sample group was undergraduate Students studying in the 1st semester 2015 academic Year total 250 persons instrument were questionnaires. Percentage Mean Standard Deviation and Chi Square were used in data analysis. Research result found that Students had medium knowledge of breakfast consumption. Students breakfast consumption behavior was medium. When each question was examined fair medium and good were found. Students personal factors which are sex age year of study person who student stayed with had no relationship with students breakfast consumption behavior. Students knowledge of breakfast consumption had positive relationship with students breakfast consumption behavior at statistically difference of .05 significance.

The aims of this study were to select (1) a basic recipe of tapioca crackers (2) the appropriate concentration of Khlu leaf extract for fortification in the tapioca cracker product (3) the suitable seasoning powder for tapioca cracker fortified with Khlu leaf extract and finally (4) to study of physical chemical nutritional qualities as well as (5) consumers acceptance in the seasoned tapioca cracker fortified with Khlu leaf extract. The results showed that a basic recipe for tapioca cracker making was 57% tapioca flour 4% sugar 2% finely chopped garlic 2% salt 1% pepper and 34% boiling water as considered from sensory evaluation. The appropriate concentration of Khlu leaf extract was the mixture of water and fresh sliced Khlu leaves at a ratio of 1: 0.5. This ratio was given a preference score greater than 1:1 and 1:1.5 (p?0.05). After that three seasoning powders were added to the crackers fortified with Khlu leaf extract. It was found that the Tom yum seasoning powder tended to be obtain the highest sensory scores than those of the samples seasoned with paprika and algae seasoning powder (p?0.05). The final formulation of the seasoned tapioca crackers fortified with Khlu leaf extract contained fat protein dietary fiber and carbohydrate contents approximately 40.50% 1.49% 2.01% and 51.10% respectively. According to the consumer test (100 consumers) the seasoned tapioca cracker fortified with Khlu leaf extract was accepted as the novel and delicious product. Moreover 92% of consumers decided to buy the product containing 60 g in the plastic bag with the price of 30 Baht.

The objectives of this study were 1) to explore the using tucks technique and Ban Khao Tao Woven Fabric Hua Hin Prachuap Khiri Khan. 2) to design of Women’s Working Dress by Tucks Techique from Ban Khao Tao Woven Fabric Hua Hin Prachuap Khiri Khan. 3) to explore the Women’s Working Dress satisfactions to wards the design of Women’s Working Dress by Tucks Techique from Ban Khao Tao Woven Fabric Hua Hin Prachuap Khiri Khan. The sample of this was 385 working women from the government commemorating His Majesty the King’s 80th Birthday Anniversary 5th December B.E. 2550 (2007). The research instrument was the questionnaire and 12 prototype sets of Women’s Working Dress by Tucks Techique consisting of coatsskirts and dresses. In this study. From the study it is found that most of the respondents are of above 35-45 years old married master-degree-graduated office women with average income of more than 35001 baht. Most of them had ever bought/worn fabric clothing with woven fabrics in Khaotao. The reason for buying such cloths is “buy when they would like to”. The frequency of buying the cloth is “3 month”. Furthermore the prices of their working cloths are around 1500-2000 baht each. From the study of respondents’ satisfaction on the Women’s Working Dress it is found that the most satisfactory dress second kind more than the first of 4.08 and the third kind with the average score of 4.07 4.05and 4.02 respectively. The most satisfactory coat is the coat of the third kind second and the first 4.14 kind with the average score of 4.134.12 and4.02 respectively. For the skirts the most satisfactory one is of the first 4.13 kind third and the second kind with the average score of4.074.05and4.05 respectively.