This research Designing and Textile Materials Decorating for Apparels with Film Innovation. The objective is to study the use of film innovation and finishing materials for textiles. To design and decorate costume products with innovative films. This is a great way to showcase your knowledge and technology design and decorate your textiles for innovative costumes. The research instruments were 3 product designs and a satisfaction questionnaire for trainees. The samples used in the research were 12 randomly selected randomized individuals at the Faculty of Home Economics. Rajamangala University of Technology Phra Nakhon By analyzing data To find the average and average values. Summarize results in tabular form. And writing The tools used to collect data were: 1) three types of costume design namely jacket and skirt 2) three types of costume designs 3) On August 13 2018 at the Faculty of Home Economics Rajamangala University of Technology Phra Nakhon. 1) Film innovation The material is made of polymer. Chemical composition Polyvinyl alcohol It is a thermoplastic with special properties. Biodegradable And fire like paper. It can also be dissolved in water. The embroidery machine is easy to emboss but does not make the fabric thick or hard. Embroidery Machine And its easier to pull off than paper. When embroidered. When to use the costume can be washed normally. Because the film will react with the decomposition of the film with water. By soaking the warm water. Allow the film to dissolve for 15 minutes. 2) Design and decorate the costume products with innovative film. Then 3 innovative products were developed namely shirt jacket skirt. 3) Technology Transfer A workshop was held on August 13 2018 at the Faculty of Home Economics. Rajamangala University of Technology Phra Nakhon Most participants were satisfied at the highest level in all questions.

This study was aimed to explore the needs for vocational art crafts training needs for the senior association in Karnchanaburi. The questionnaire with the reliability of 0.88. was used to explore the needs for the art crafts training for the career development. The samples were 30 people in the senior association in Karnchanaburi. The results showed that most of the samples were 61-71 years old and most had the primary education followed by secondary education. Their former occupations were business owners who were married and some were married and had congenital disorder. It was found that most of the participants wanted to be trained to fold towels into the shape of animals followed by scrap fabric rugs. As for the training period throughout the course most participants required 2-3 day trainings from Monday to Friday 08:00 to 16:00 in order to make money. The second to that was to practice meditation and the third was to use the knowledge acquired in everyday life.

This research study was aimed to investigate 1) elementary Information economic and social factors 2) happiness 3) compare the level of happiness classified by elementary information and economic factors and 4) study the relationship between social factors with the happiness of the people. The sample consisted of 400 people living in the community of National Housing (Wat PhraNgoen). The statistics used were frequency percentage mean standard deviation the comparison of t-Test and f-Test with one-way ANOVA and Pearsons Product-moment correlation coefficient. It was found that most of the samples were married females between the ages of 41-50 years old with high school education (M.4 - M.6) or vocational training. They had their own business and the number of family members were one or two persons earning the personal income per month of 10001 - 15000 per person and the family income per month of 10001 - 20000 Baht without the implementation of the household accounting. Their household expenses included the payment for water electricity and other utilities. Most of them had liabilities and had to make the payment of 29.44% for debt repayment on time. The debt settlement was moderate with a few savings each month and the income was closely equal to the expenditure. In the overall the people had practical social factors. In the overall each aspect also yielded high level of family leisure and personal relationship while the remaining three including the social relationship living behavior and the community characteristics were moderate. In addition the results revealed that senior people number of family members and the difference in debt payment had different levels of happiness in the overall. The social factors had a low positive relationship with the happiness of the residents living in the community of National Housing (Wat PhraNgoen) at the .05 statistic level.

This research aims to 1) To analyze the situation of logistics and supply chain of healthy ready to eat meals that sold via online. 2) To study a framework of logistics and supply chain development in value added healthy ready meals that sold via online. 3) To practically benefit in making money from online business in the future which Thailand is entering the digital society according to the policy of Thailand 4.0. The researcher has a desire that this study will contribute to supporting the use of digital technology in business for creating alternatives decisions and system management together with the development of the product category. Hence this enables building long-term competitive advantage for entrepreneurs and reduces the complexity from the use of digital technology which plays a role in in Thailands infrastructure and logistics and supply chain management. In this qualitative research the study sample includes seven full-time or parttime entrepreneurs selling healthy ready meals that sold via online in Bangkok and vicinities. Data collection is conducted through interviews. The study found that the locations of six online healthy ready meals sellers are in Bangkok and one in Sumutprakarn. Four sellers provide delivery service in Bangkok and vicinities and three only in Bangkok. Six sellers provide food ordering channel via Line Application five via Facebook three via phone call two via Instagram and one via a specific food ordering application. Three sellers have more than 21 menus while two other sellers have 8-14 and 15-21 menus. There is no seller whose menus are less than 7. Most of the payment methods which six sellers provide are through bank transfer two sellers by cash and two sellers by credit/debit cards respectively. This research can be concluded based on the objectives of this research as follows. 1) Situation of popular online health products. Health-conscious consumers are becoming more interested in food consumption. The suitable calorie intakes are calculated each day and non-toxic ingredients and safe cooking methods are used. It is found that food delivered directly to consumers must have the appropriate supply chain with logistics activity management in order to be consistent with product category and consumers who are of working age that have no time to cook or eat at a restaurant. Some people think it is impossible to cook as their work is too busy. Therefore they decide to order food online for convenience while they can still take care of health. 2) In studying the framework it is important to pay attention to raw materials coordinating with suppliers of raw material method and workspace of the cook delivery to customers customer relationship management and 3) Practical benefits in making money from online business in the future which Thailand is entering the digital society according to the policy of Thailand 4.0. Therefore consumer behavior has changed and it is possible to use technology that is the driving force of the food business the technological development along with logistics management and supply chain management in quality preservation cooking of ingredients transportation and after-sales service. The use of technology can shorten the supply chain because the manufacturer can directly deal with the customer. It can solve the problem or improve the ability of the business directly which will add value and enhance competitiveness. As a result the business will be growing and competitive in the long run. Suggestions for online food entrepreneurs are the risk of miscommunication and careless transportation that ignores customer details which can cause loss of customers despite not the food quality. Therefore entrepreneurs need to manage supply chain quality thoroughly. Moreover the online healthy food entrepreneurs should regularly monitor the quality of raw materials to build credibility so that customers will make the purchase decision once they know the product and then repeat purchase in the future.

This research is presented by the designing and constructing test package that are divided into three types; the liquid insulator solid insulator and gas insulator. These materials are provided by in country in order to construct the test package for the results of expected to have at least error. This leads to reliability and validity in this study. The design of the liquid insulator of test package was conducted by the standard IEC 156 in which the material tested used oil transformer. Additionally its solid insulation was the range of catching objects and adjusting using the sheet of bakelite. Furthermore its gas insulation used acrylic was consisted of gas inside oxygen of pressure at 2 Bar. Three types of test could be supplied AC high voltage to test package causing of breakdown via insulators. After that taking note the value of breakdown was the liquid insulator of test material at 29.86kV its solid insulator at 36.32kV and its gas insulator (oxygen) at 48.40 kV