Natural compost or organic fertilizers suitably applied to soil since it improves soil quality is cheap and easy to manage and has no pollution residues. However the right ratio of ingredienttypes as well as enough fermentation period have to be tested in order to obtain suitable fertilizer for each particular plant species. In this study researchers have conducted experimental fermentation of organic composts composed of various ratios of either residues of bagasse or banana pulp mixed with sludge. This organic compost performs as organic fertilizer adding nutrients to the sludge since the sewage sludge by itself can only help improve soil structure but has insufficient nutrients for the growth of plants. The sludge in the experiment was obtained from sewage sludge at WatSuanKaew Nonthaburi province. The results of the organic compost after fermented 49 days showed that the compost turned to brown and black and most plant materials were already macerated. The compost of sewage sludge mixed with banana pulp in the ratio of both 0.75 to 5.0 and 1.0 9 to 5.0 yielded the best growth of the morning glory. Both formulas accelerated the growth of seedlings of the plant to a high average of 15.0 ± 0.3 cm after grown for14 days. The concentration of main nutrients was also close to the values specified by the standard compost. This banana pulp compost with pH 7-9 helpedreduce the acidity in the soil. While organic fertilizer derived from sewage sludge mixed with bagasse could only help accelerate the growth of the seedlings but did not accelerate the proliferation of immature plants. Additionally the ratios of carbon to nitrogen in all bagasse composting samples were more inflated whereas the nitrogen phosphorus and potassium were under the specified standard. This bagasse caused lower pH to 5.0-6.0 contributing more acidic to soil. From all results of these findings the organic compost from the fermentation of banana leafs was therefore appropriated for improving soil quality by mixing with sludge. The organic compost provided enough major and minor nutrients that stimulated the plant growth as well. However the formulated ratio of the bananas leafs and sludge mixtures needed to be prior experimentally tested.

Identity design design on packaging for products from sugar palm Phetchaburi Province The aim is to explore and analyze the creative capital of the province and to design Identity graphic on packaging for products from sugar palm. Participants were residents and visitors in the province of 100 people by accidental Sampling random and experts in the design of 5 people tools used in the research is to evaluate the design. How to conduct research Step 1) Secondary education and explore spatial data 2) screening analysis to identify the elements of identity 3) Synthesis and process design 4) test and evaluate the performance of samples 5) Selection and development 6) Prototype 7) Prepare and publish reports. The study concluded that design elements identity on packaging for products from sugar palm Phetchaburi Province. Ideas or inspiration from a long regatta. Conveys fun refreshing and cool nature Illustration graphic patterned palm combination stripes art Phra Nakhon Khiri (Khao Wang) and the Wat Yai mural Font BoonJot a text headline or highlight text orTypeface and font CS PraJad a body text Color of brown sugar and blue sea The composition an asymmetric split into two groups for the promotion of the area and an important indicator. The analysis evaluated the design. Overview of the evaluation group who have the qualification. The higher sample rate But with the same rating that is the highest score a run followed by the interpretation and design respectively

Research packaging design for Thai dessert in the literature. The purpose is to study Thai dessert in the literature patterns and heritage conservation knowledge and Thai wisdom and packaging design for Thai dessert in the literature of 15 works contains SUNGKHAYA (Pandan custard) SALIM (Sweet noodles in coconut milk syrup) LUMJEAK (Roast pancake wrap candied coconut) MUSCAT LUDTI (Flat bread) KANOMJEEB (Shumai) KANOMTEIN (Stuffed dough pyramid) THONGYIB (Sweet egg floss) KANOMPING (Round cookie) RANGRAI (Dough press) THONGYOD (Gold egg yolks drops) JAMONGKUT (Sergeant crown) BUALOY (Dumplings in coconut cream) CHORMUANG (Purple bouquet cake) FOITHONG (Golden threads) shows the value of learning for youth through students in the department of economics. The samples were students of home economics department of food and nutrition and related or associated with a number of 100 people from Rajamangala University of Technology Phra Nakhon Rajamangala University of Technology Thunyaburi Rajamangala University of Technology Krungthep Suan Dusit University Suan Sunandha Rajabhat University Kasetsart University by random sampling. The tools used Research is satisfaction questionnaire. How to conduct research Step 1) study the documents and related research Step 2) Create a tool used in the research 3) design and tryout step 4) selection and design development 5) prototyping step 6) experiment and collect data step 7) analysis and conclusions and step 8) prepare and publish reports. The study concluded that Guidelines to Design Patterns Confectionery packaging design for Thai dessert in the literature ideas and inspiration from the boat and the water. The origins opus of King Rama II the element in the packaging design of the structure of the attenuation of shapes sampan boat vernacular graphic image shows a portrait painted stripes woven banana leaves and illustrations mimic the surface. Natural material The colors used are green banana leaf and water. Using the Thai styles character types and elegant personality Symmetrical layout and iteration. Usually detailed text accompany the show features culture personality symbolic name and motto in Thai and English and transliterated names and identities on the outside. The result of the study indicated that the target groups were high satisfaction and satisfy the packaging design at high level in every ways.

This research study and development of actions based on the production of Home Furnishings from the weeds Vine and the Mimosa diplotricha. The village of Ban Nong scheme for the production processing. Prachantakham Prachinburi. Study materials are made of weeds Vine and the Mimosa diplotricha. And determine the appropriate form furnished house has many of the current medium. Products include standard tests to determine the standard of weeds Vine and the Mimosa diplotricha. in the structure of furniture design. The research study and development of actions based on the production of Home Furnishings from the weeds Vine and the Mimosa diplotricha. vetiver from interviews with experts in the design. Conclusions regarding the manufacture and design of a study to determine specialists as appropriate. Researchers have taken a home furnishing is correct. Then residents of the residential-sized survey about home furnishing 30 who works as follows. Front of the house. The average was 4.6 most of the comforts average was 4.6 most security average is 4.75 most of the design value is 4.7 the overall satisfaction is at its greatest. The test standard furniture. The testing of materials furniture weeds Vine and the Mimosa diplotricha. Static force acting on the basis of a test ride. The static force exerted on the backrest. In the test criteria. The static pressure test on the arm to the side and the force acting on the wing surface at the head. In the test criteria. The static pressure test on the press arm. In the test criteria. Criteria to test the force exerted on the seat and the backrest against the switch. In the test criteria. Force acting on the basis of the test. In passing the test. The impact tests and shock at the surface of the bracket. In the test criteria. Criteria for testing for the one side then drop free In the test criteria.

This research proposes reliability analysis in order to find the probability that a machine will work properly the failure rates of a machine and the factors related to the failure rates. The data were collected from 8 types of machines in an autoparts manufacturing factory. They consist of the times measured from the first day of the study until the machine produces defective product workers and production steps. The study duration is 90 days. The results show that the probability that the machine type 4 will work properly more than days is 0.40 machine type 5 more than 68 days is 0.32 machine type 6 more than 72 days is 0.31 machine type 8 more than 85 days is 0.26 machine type 9 more than 109 days is 0.80 machine type 10 at more than 52 days is 0.38 machine type 11 more than 71 days is 0.32 and the probability that the machine type 12 will work properly more than 85 days is 0.26. The failure rate of the machine type 4 at day 51 is 6.61 machine type 5 at day 68 is 1.61 machine type 6 at day 72 is 0.77 machine type 8 at day 85 is 1.26 machine type 9 at day 109 is 1.31 machine type 10 at day 52 is 0.92 machine type 11 at day 71 is 1.24 and the failure rate of the machine type 12 at day 85 is 2.15. The factors influencing on the failure rates are worker group 2 and production step 3 at the significance of 0.05.