The study of Reed mat making process and develop the design into a Thai contemporary furniture style. This research is an experimental type and the research designs various functioned furniture. The inspiration come the shape of petal of lotus blossom. The lotus blossom petal’s shape has been one of a characteristic of Thai painting for a longtime. Artists from the old day got this inspiration from nature and the curve and the soft outline of pattern represents the warmth and kindness of Thai people. Therefore the soft outline is the beginning of this design which comes in 3 types. Each type has its own functions but share a lotus blossom petal as an inspiration. First type is the couch second is the arm chair and last is an end table. From a questionnaire about the function of the reed mat the statistic shows the average number on the couch is 4.39 and that is good. The couch is the best choice to be developed into reed mat material furniture due to the strongest structure and heavy load capability. The reed mat already is a mat to lie on; just shaping it into a curve according to Ergonomics theory and it will become a very comfortable couch. This is one way to improve the function in Thai contemporary furniture. Because of the satisfaction average number is at 4.57 which are the highest score; the couch is the best candidate to be applied into more contemporary furniture with Thai art character

The study was conducted to development of sculpture powder from Durian Crust for handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392 formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products.

The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer the knowledge of the development of souvenir product from Durian rind dough to Art and Craft Cooperative Group Muslim Community in Koh Kred Nonthaburi province.

The purposes of the study regarding the development of Thai dessert products from used coconut residue are to study about appropriate amount of used coconut residue from oil extraction to study quality of Thai dessert products by using used coconut residue from oil extraction and to study acceptance of consumers towards Thai dessert products by using used coconut residue from oil extraction.