This research aims to transfer biogas digester construction technology and application of biogas in household to teachers and students of Suksasongkhro Tak school. They were instructed and trained about biogas digester construction and application of biogas produced from animal manure on household cooking in order to reduce LPG use. A total number of 330 teachers and students participated in the training. Results from 5-point scale questionnaire for project evaluation showed that the highest rank was location duration and food ( = 4.37 SD = 0.67). The second was knowledge utilization ( = 4.33 SD = 0.66). The third was trainers ( = 4.26 SD = 0.65) and the lowest was knowledge and understanding ( = 4.13 SD = 0.72). Regarding level of average post-training satisfaction the highest was 4.44 for knowledge and understanding while the lowest was 4.16 for question and answer. For success of the project it was found that every biogas digester done by participants could produce biogas used in place of LPG and could reduce monthly expense by about 1400 – 1500 baht. The total construction cost of biogas production system was 58000 baht with a payback period of 4 years. For students there were 3 science projects about biogas; including 1) comparison of biogas produced from food remains and animal manure; 2) comparison of biogas produced from pigs and cows manure; and 3) comparison of biogas produced from dry and fresh pigs manure.

This paper presents the results of tests to study the energy efficiency of air conditioners Split 9000 BTU test the air in normal operation and when the tune parts. of Evaporator units use DC power from solar energy. Power of the test in normal operating conditions the air power and average about 820 watts on system configuration and operation of Evaporator units. 645 air watts average power consumption can be reduced up to 175 watts of electricity equivalent to 21.34% of them compare the energy efficiency of the air conditioner from the label number 5 on the test. The energy efficiency of a 14.41 11.55 a 24.76% increase in energy efficiency

This research was aimed to study the compressive strength and the abrasion resistance of Terrazzo floor which used glass cullet as aggregate. The mix proportion of Terrazzo was 1 : 2.5 (white cement : chipped stone) by weight. The weight percentages of replacement of chipped stone by glass cullet were 0 10 25 50 75 and 100% by weight of aggregate. The compressive strength and abrasion resistance of Terrazzo specimens were measured at 7 14 and 28 days. The results indicated that the compressive strength of mixtures with glass cullet of 0 10 25 50 75 and 100% were 581.11 540.81 534.83 480.94 435.42 and 343.71 kg/cm2 respectively. It showed that the compressive strength decreased with the increase of glass cullet content. The abrasion test of Terrazzo specimens showed that at low glass cullet content (10-50%) the abrasion resistance increased with the increase of glass cullet content. The mixtures with glass cullet of 75 and 100% have abrasion resistance nearly the same as the mixture without glass cullet

The research was conducted to study on effects of environmental management in evaporative cooling system (EVAP) house on productive performance of layer pullets. This study divided into 2 experiments. Experiment 1 was conducted to study on temperature and air velocity in evaporative cooling system (EVAP) house on productive performance of layer pullets. Four thousand and eight hundred layer pullets were raised on battery cage with 5 birds per cage and assigned in a Randomized Completely Block Design (RCBD) experiment with three treatments. Each treatment consisted of four blocks (four houses) and followed different temperature and air velocity in raising area of evaporative cooling system (EVAP) house as front area central area and back area. Results showed that temperature and air velocity in front area was grater body weight gain (BWG) average daily gain (ADG) and feed conversion ratio (FCR) of layer pullets than layer pullets were raised in back area of evaporative cooling system (EVAP) house (P<0.01) Experiment 2 was conducted to study on light color and number of H-Flame battery cage row in evaporative cooling system (EVAP) house on light intensity and productive performance of layer pullets. Nine thousand and six hundred layer pullets were raised on H-Flame battery cage with 5 birds per cage and assigned in a 2x4 factorial in Randomized Completely Block Design (RCBD) experiment with two factors. Factor A was light color comprised of range and blue). While Factor B was number of battery cage row comprised (first row second row third row and fourth row). Each treatment consisted of four blocks (four houses). Results showed that interaction between factor A and B on light intensity and uniformity of layer pullets with highly significantly different (P<0.01). However interaction between factor A and B and main effect (factor A and B) were investigated on body weight gain (BWG) average daily gain (ADG) and feed conversion ratio (FCR) (P>0.05). The data from this research was suggests the important for implicate to improve the egg production industry in further success.

The aim of this research was to study the influence of sucrose on the degradation of anthocyanins in makiang jam. Makiang flesh was prepared by three different methods. In the first method makiang flesh was mixed with sucrose at three different raitos (2:1 3:1 and 4:1) in the second method makiang flesh was soaked in sucrose solution (35 Brix) at three different ratios (1:1 1:1.5 and 1:2) and in the last method makiang flesh was prepared without addition of sucrose. After the jam processing makiang jams were stored at two different temperatures (the ambient temperature and 40 C) for 30 days to measure the degradation of anthocyanins. The results showed that the anthocyanins content in makiang jam decreased with increasing the storage time. The degradation of anthocyanins in makiang jam prepared by makiang flesh without addition of sucrose was higher than those prepared by mixing makiang flesh with sucrose or soaking makiang flesh in sucrose solution. Mixing makiang flesh with sucrose had lower anthocyanins degradation than soaking makiang flesh in sucrose solution. Makiang jam stored at the ambient temperature had lower anthocyanins degradation compared to those stored at 40 C.