The research objectives were (1) to study its traceability system and (2) study the relationship model of on the traceability process of the meat processing industry in Thailand to support the ASEAN Economic Community and (3) to determine the consistency of the empirical data. The variables used in this study were the transformation process as the independent variable; the supply chain production process and the certification process as the mediator variables; and the animal disease control traceability and supply chain of Halal meat-processing industry in Thailand to support the Economic Community Asia as dependent variables. Qualitative and quantitative mixed methods study was applied using the questionnaires to collect data from 510 meat sample operators in Thailand. The statistical methods used to analyze data were the frequency percentage average value standard deviation and structural equation model. The results revealed that the model was well consistent with the empirical data. Chi – Square (χ) value was 288.297 at the degrees of freedom (df) of 256 with the probability p-value equal to 0.081 and chi - square relative (χ22/df) of 1.126. The index of harmony (GFI) was equal to 0.965 and modified harmony index measuring (AGFI) was equal to 0.933 and the index measuring the comparative (CFI) equal to .965 with the accuracy in estimating the parameters (RMSEA) equal to 0.016. In addition the quality of transformation process the supply chain production process the certification process and the animal disease control traceability directly influenced on the traceability process of in the supply chain of Halal processed meat industry in

The purposes of the study were to investigate which administrating business of home stay in Ratchaburi province to standard home stay for comparison between administrating business of home stay in Ratchaburi province and status of home stay harmony with standard home stay different geosocial and forward administrating method home stay to standard home stay. The subjects this study were 18 services home stay in Ratchaburi province and 3 home stay in Phra Nakhon Si Ayuthaya province be allowed certification Bureau of Tourism Services Development Ministry of Tourism and Sports by survey. The instruments for collecting data were rating scale questionnaires and evaluate with statistical package. The statistics used for data analyzed by percentage mean and ranking scale. The research results showed administrating business of home stay in Ratchaburi province. Image and physical sector were high-level. Administrating home stay service house-owner and Public relations sector were medium-level. Method sale and promote sale sector low-level. Garden house/field location home stay were Administrating home stay and Image and physical sector were better than mountain/cave/water fall/waterway/canal location home stay service house-owner Image and physical sector were the same medium-level. promote sale sector were the same low-level. Method sale sector mountain/cave/water fall/waterway/canal location home stay high precious costly than Garden house/field location home stay. Administrating method home to standard home stay consist of promote sale Method sale Public relations Value added community culture product and Administrating home stay sector.

This research aims for 1) study factors of producer that affects to SME Thai herbal skincare market in Bangkok metropolitan 2) study the factor level of the producer that affects to SME Thai herbal skincare market in Bangkok metropolitan 3) analyze producer that affects to SME Thai herbal skincare market in Bangkok metropolitan. The 381 samples using for this study were randomized from 57635.18 population in Bangkok calculated according to the Krejcie and Morgan statistics while research instrument was questionnaire for data collection. Frequency percentage mean deviation and Canonical correlation techniques were using for analyzed data. The results of this study were as: 1) Producer factors have highly affected to SME Thai herbal skincare market in Bangkok metropolitan 2) levels of producer factors have affected to SME Thai herbal skincare market in Bangkok metropolitan in moderate range 3) the analysis of producer factors have moderate affected to SME Thai herbal skincare in Bangkok metropolitan.

The objective of this qualitative study was to develop and determine security measures for private organizations. Documentary analysis and focus group technique were used as a method for gathering data. Eight participants who had experiences in security management were participated in a focus group. Data from two sources were gathered and integrated for data analysis. The results of data analysis led to the development of security measures factors. Findings indicated that there were five factors of security measures that needed to be implemented and carried out in private organizations including building awareness of technology development in security; integration of architectural security components; developing security systems; human resource management which encompasses security personnel and sharing knowledge; and determining appropriate security procedures that relate to nature and physical of organizations.

การศึกษาการใช้ Lactobacillus caseiในการผลิตนมเปรี้ยวโพรไบโอติก มีวัตถุประสงค์เพื่อศึกษาปริมาณ Lactobacillus caseiที่เหมาะสมในการผลิตนมเปรี้ยวโพรไบโอติก ศึกษาลักษณะทางด้านกายภาพ เคมี จุลินทรีย์ อายุการเก็บรักษา และศึกษาการยอมรับของผู้บริโภคโดยการทดสอบทางประสาทสัมผัส โดยมาทาการวางแผนการทดลองแบบสุ่มสมบูรณ์ในบล็อก (Randomized Completely Block Design ; RCBD) และทางกายภาพ ทางเคมี ทางจุลินทรีย์ของนมเปรี้ยวโพรไบโอติกโดยใช้ Lactobacillus caseiทาการทดลองในอัตราส่วน หางนมผง : น้า เท่ากับ 1.3 : 8.7 นาไปให้ความร้อนที่อุณหภูมิ 90 - 95 oC เป็นเวลา 1.30 ชั่วโมง จากนั้นนานมมา cooling ให้นมมีอุณหภูมิที่ 37 oC ใส่ standard culture 20 มิลลิลิตร นาไปบ่มที่อุณหภูมิ 37 oC เป็นเวลา 3-5 วันทาการศึกษาปริมาณน้าเชื่อมแตกต่างกัน 3 ระดับ คือ 10 15 และ20 กรัม ทดสอบการยอมรับจากผู้บริโภคด้วยวิธีการให้คะแนนความชอบ 9 ระดับ (9-point hedonic scale) นานมเปรี้ยวโพรไบโอติกที่ผู้บริโภคยอมรับมากที่สุด คือ 15 กรัม มาวัดค่าทางกายภาพ ทางเคมี และทางจุลินทรีย์ ผลการศึกษาพบว่า นมเปรี้ยวโพรไบโอติกมีสีครีมออกเหลือง มีปริมาณของแข็งที่ละลายได้ในน้า 12.63 ± 0.01oBrix มีไขมันน้อยกว่า1เปอร์เซ็น มีความเป็นกรด–ด่าง 3.76 ± 0.02 มีกรดแลกติก1.07 ± 0.01 เปอร์เซ็นต์มีปริมาณ Lactobacillus casei CFU/cm3เท่ากับ 1.8×107 และมีอายุการเก็บรักษา นาน 7 วัน ที่อุณหภูมิ 4-8 oC