The objective of this research is to use mangosteen shell that from household wastes for produce the fuel briquette. This fuel is used in terms of renewable energy which instead of firewood and charcoal from natural forest. We used the adhesive paste as a binder and briquette with hand pack filler. The results showed that the mangosteen shell can be burned to charcoal black and lightweight. By grinding mangosteen charcoal into small size these charcoals were mixing with the paste. We have to compress the mixing charcoal molded into fuel briquettes. These briquettes are performed the stable and non-broken products. After sun drying the results of potential energy testing showed that the calorific value 5920 cal/g combustion rate 11.8 g/min fixed carbon content 61.7% and ash content 7%. For the combustion efficiency testing our fuel briquette could be performed cooking as well non-explosion high combustible non-soot non-smoke and non-odors during used. These fuel briquettes are suitable for fuel products in household community or commercial production and industrial. Due to these advantages our briquettes are possibly to instead of firewood and charcoal from natural forest which can be reduced the global warming by another way.

The objective of this research was to study the strength of community and the way to strengthen community based on self-sufficiency economy. The data were collected through the sample in 145 households at Chalermkiatpattana Village Huay Sat Yai Sub-district Hua Hin District Prachuapkhirikhan Province. The study discovered the following results: 1. The average rating scale of communitys strength of Chalermkiatpattana Village Huay Sat Yai Sub-district Hua Hin District Prachuapkhirikhan Province was at high level (71.5%). When considering the strength factors individually the result was found that; -The rating scale of strength in Learning Process and Religion and Culture were at high level 73% and 81% respectively. -The rating scale of strength in Self-sufficiency Economy of the Community was at moderate level (60.5%). 2. The ways to strengthen community of Chalermkiatpattana village Huay Sat Yai Sub-district Hua Hin District Prachuapkhirikhan Province were based on self-sufficiency economy concerning with 3 factors; Learning Process Religion and Culture and Selfsufficiency Economy of the Community. The results of these factor relationships were; -The relationship of Self-sufficiency Economy of the Community and Learning Process was at high level (r=.794). -The relationship of Self-sufficiency Economy of the Community and Religion and Culture was at high level (r=.729). -The relationship of Learning Process and Religion and Culture was at high level (r=.723). The Self-sufficiency Economy of the Community (r=.950) the Learning process (r=.901) and the Religion and Culture (r=.913) had a high level of relationship with the strength of community.

การศึกษาการใช้แป้งกล้วยเป็นสารให้ความคงตัวในไอศกรีมกะทิ เนื่องจากต้องการเพิ่มมูลค่าให้กับกล้วยน้ำว้า ซึ่งเป็นผลไม้ของไทย จากการทดลองได้ทำการศึกษาปริมาณการใส่แป้งกล้วยในไอศครีมกะทิ 4 สูตร 1.5 4 7.5และ 9 กรัม พบว่า ผู้ทดสอบชิมให้การยอมรับสูตรที่ 3 ซึ่งมีการเติมปริมาณแป้งกล้วยปริมาณ 7.5 กรัม จากนั้นได้ทำการวิเคราะห์คุณภาพทางกายภาพ พบว่า ไอศกรีมมีค่าความหนืดเท่ากับ 705.43±6.16 cps ค่าโอเวอร์รัน 47.60±0.11 % ค่าการละลายที่เวลา 30 นาที มีค่าเท่ากับ 25.50±0.12 % ส่วนการวิเคราะห์คุณภาพทางเคมี พบว่า ไอศครีมมีค่าความเป็นกรด-ด่างที่ 5.98±0.02 และมีค่าของแข็งที่ละลายน้ำได้เท่ากับ 20.50±0.43 องศาบริกซ์ จากการวิเคราะห์คุณค่าทางด้านโภชนาการของไอศครีมกะทิแป้งกล้วย พบว่า หนึ่งหน่วยบริโภค: 1 ถ้วย (100 กรัม) คุณค่าทางโภชนาการต่อหนึ่งหน่วยบริโภคโปรตีน 1.78 กรัม ไขมัน 6.06 กรัม คาร์โบไฮเดรต 18.94 กรัม ความชื้น 72.76 กรัม เถ้า 0.46 กรัม ไอศกรีมกะทิแป้งกล้วยมีอายุการเก็บ 3 วัน ในสภาวะอุณหภูมิ-20 องศาเซลเซียส โดยตรวจพบปริมาณจุลินทรีย์ที่ทำให้เกิดโรค และทำให้อาหารเน่าเสียในปริมาณที่ยอมรับได้

This study was an aim to apply patchwork and appliquéé technique in to remnant fabrics for value added by developing the new products. It was a survey research by questionnaires tool. The study was divided into 2 steps. The first was collected the basis data for product analyzed and appropriate design to produce the prototype products. Then the prototype was displayed to sample group for acceptance in designs and patterns. The results found that the clothes/costume and zodiac designs were the favorite patterns. The styles quality and creative design were the important for buying decisions. The representative sample satisfied the prototype products in case of technique attractive design and their applicable respectively. They estimated the prototype product is over 2001-3000 bath/design although the previous was not over 500 bath/design. That meant these techniques were responding the relevant products and increased the household revenue.

The purport of this research was to design and develop the garment pattern from Surin silk and relay the pattern action training in Technology. This research was the developmental research The tolls of the research were compose of tJ. categories g) patterns in one category the total was (O)tJ. patterns for example : women clothes men clothes skirts trousers and dresses. The questionnaire the opinion assessment the work evaluation the procedure training assessment the samples of this research were the group of g)oo interested persons and 1sltJ. trainees of community groups in Khwgosinrin district Surin province. The statistics were frequency value percentage value the standard deviation. The result of this research was the assessment of garment products from Surin silk for tJ. categories (O)tJ. patterns from the group of interested persons. There were g)(O)-do years old of female in government officers bachelors degree and incomes were (O)ooo(O)-(O)tJ.ooo baht. The thought that the garment products from Surin silk were A-men patterns B-women patterns C-skirt patterns were the most suitability in the pattern the design and the color. The generalization was d.tJ.~ d.db and d.dtJ. The procedure training assessment the trainee majority groups was g)(O)-do years old of female the occupation were farmers elementary education level and lower income tJ.ooo baht. Before training they had the knowledge and the ability in design cut and sew and decorate garments from silk garments in low level. After training they had the knowledge and the ability in design for g) mains in high level and they required to train in the next time in the most level and the work evaluation was succeed in practicing work of the trainees. The result of the trainees were succeed in taking design and cut and sew the garments from Surin silk was d.(O)tJ. in the excellent level. The garment patterns from Surin silk brought in original products that could apply the advantage effectively by the analysis in tJ. categories Q) patterns in one category in (O)tJ. patterns from Surin silk. Choosing tJ. design from the research project of design and development design and color of Surin silk.