Research development of Funeral Flowers made from Rice Husk purpose To make use of the chaff by making mourning flower products and to transfer the knowledge to the target group. The results revealed Uses of rice husk by making flowers and mourning products from rice husk. All 7 experts have commented on the appropriateness of the clay formulas that will be used to mourn flowers from rice husk Amount 5 formulas. The third formula is most suitable (x ̅4.44) at a high level. Due to the texture of the soil the texture is soft not hard. Can be molded not stick to hands can not be molded before drying Flexibility The texture of the soil is very sticky. Able to knead into a homogeneous texture not separated In balance forming well Does not shrink by hand No cracks And the color of the texture is natural. Then the experts select the characteristics of flowers that are suitable for the wreath. Include Mass flowers experts choose lilly (42.85%) followed by cattleya orchids (28.57%) extra flowers. Experts choose roses (42.86%) secondary Down Plumeria flowers (28.57% equal) filler flowers. experts choose Dok Kaew (28.57%). For the flowers that are suitable for making funeral flowers. Many experts choose roses Plumeria flowers (42.86% equal) filler flowers expert choose (57.14%) followed by grass flowers (28.57%). Choose can be made easily. And is known to the general public From then produce 3 types of wreaths and 3 types of funeral flowers. Knowledge transfer of the flower products from the Rice Husk To the target group in Bang Tachong Enterprises and some people in InBuri District Singburi province Amount 50 people in order to expand the knowledge from the research. Community earn more income .With the use of local waste materials Come to create innovative products. The target group is satisfied with this Product. Overall is at the highest level (x ̅4.50). The satisfaction with the research project arrangement Overall is at the highest level (x ̅4.67) and product satisfaction Overall is at the highest level (x ̅4.64).

The proposes of this research were to study the development of bag products with textiles fibers and fabrics from decorative flowing water-resistant coating to promote community economy in Buri Ram Province. With the objective To study the process of producing yarn from fibers from the flow source To design and develop textile and bag products from yarn from the Lai Ton To study the effect of coating with waterproofing on bag products using textiles fibers and fabric from the flow. And to transfer knowledge and technology for utilization to community groups and interested people in next fiscal year This research can be summarized as follows: 1. The study of Ton Lai found that most villagers grow Lai Ton and make products as a supplementary career. In using this flow source in this research the researcher used a large flow source with a diameter of about 1 hour and can be separated into 4 small strands for research and production. The dyes used are synthetic because they will get fresh colors save time and be consistent. 2. The researcher designed 2 designs of weaving designs with the idea of using the original pattern to add edit and then create the pattern that the community groups like and can actually produce it as a product. After getting the fabric pattern then design into 10 bags of women and men bags using leather as an ingredient Decorate the bag to look interesting increase the price and increase the target audience. Which will be different from the original. That uses colored fabric and striped fabric as decorative items. 3. Coating with waterproofing on the bag products with textiles fibers and fabrics from the flow found that the fabric that has been coated with water repellent. When pouring water on the water surface there is a clumping together. No water penetration through fibers. When wiping clean the fibers are still dry not wet. Which is different from fabric that has not been coated namely water is able to penetrate immediately and create moisture on the fabric surface. If stored for a long time it can cause mold. 4. Schedule of technology transfer with the plan to transfer the research in the budget year 2020. For 3 day knowledge transfer and workshop was 30 participants. The group consisted of weaving mats from Ban Bu community Chorakhe Mak Subdistrict Prakhon Chai District. Buriram province

This research is a study on the Development of Paper and Packaging from Rice Husk and Rice Processing Wastes for producing for Thai Art Conservation. This research purpose to develop products and packaging from the rice husk in rice processing to study the processes of paper production and forming products to design and develop products and packaging and to transfer technology products and packaging from the leftovers in rice processing to conserve Thai arts to the community and to study the satisfaction of the product and packaging development program from the leftovers in rice processing in order to conserve Thai arts to the community. The research findings can be summarized as follows: 1. In this research the research team produced paper and molded products experimenting with the ratio of RICE HUSK and paper SA fibers and find the best ratio of rice husk 50: paper SA fibers 50 so that rice husk can better adhere to paper and creates a beautiful texture for making products. Moreover this research uses the waste from the rice processing process it able to develop products according to objectives. At the same time can be produced at the household level. As well as finding marketing methods for new products to be able to sell which generates income for the community. 2. The results of the physical characteristics of paper produced from rice husk paper with the ratio of rice husk 50 to 50 has a moderate weight. The paper can be folded. The tensile strength of the paper is moderate. The surface is good. The characteristics of the paper after coated with waterproofing it was coated with natural extracts and environmentally friendly. When testing the water color paint on paper the water color slowly absorbed but does not spread along the paper fibers and also slightly absorbed in the backside paper. 3. In this research the development of products and packaging from the leftovers in rice processing for preserving Thai art into 2 categories 1. Develop paper from rice husk for processing into products and developing molded products from rice husk consisting of 3 sets of ornaments consisting of necklaces bracelets earrings 4 sets of home decor consisting of pans wall paintings and 3 sets of household items consisting of 4 multipurpose boxes fruit trays altar table 4. The knowledge transfer by organizing a workshop for theoretical and practical work the duration of knowledge transfer was 2 days 50 participants between 11 - 12 august 2019 at Bang Tachong Community Enterprise Village No.8 Tha Ngam Subdistrict and District in Buri Sing Buri province. Most participants are satisfied with the highest levels in all questions.

“The Development of Decoupaged Lanna Pattern Bamboo Curl Folk Craft by Ban Rong Don Chai Community in Sarapee Chiang Mai of Thailand” research project’s objectives are 1) To design Thai Lanna pattern for decorates the decoupaged bamboo curl folk craft 2) To survey the decoupaged bamboo curl folk craft customers satisfaction 3) To provide the knowledge and technology on Decoupaged Lanna Bamboo Curl Folk developing The research instrument is a target satisfaction survey which has been analyzed on descriptive statistics . Studied and designed unique Lanna patterns from 3 important religious places of Chiang Mai- Wat Pra Singha Woramahawihan Wat Duang Dee and Wat Chedi Luang which has their own different outstanding Lanna art. 1) Splendid stucco art from Wat Pra Singha Woramahawihan 2) Finely wood carving art from Wat Duang Dee 3) Brilliant Lacquer and gold leaves art from Wat Chedi Luang Woramahawihan Their outstanding Lanna art has inspired a new design which has developed to use for decorating the Lanna bamboo curl folk craft such as home decor souvenirs and home utensils. 25 targets of the satisfaction survey have been impressed on “The Development of Decoupaged Lanna Pattern Bamboo Curl Folk Craft by Ban Rong Don Chai Community in Sarapee Chiang Mai of Thailand” research project. Considering on each field- subject curriculum design expert materials facilities value and utility got the highest impressions scores. The overall averages also shows that every fields got the impression score on ‘most satisfied’

Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes amount 4 types 2. Study the formulas and processes of food production from rice bran and wastes for the appropriate 4 types 3. Study consumer acceptance of food products from rice bran and wastes in 4 types and 4. Transfer technology of bakery products from rice bran and wastes in 4 types to the community After that the storage life of each condition will be studied from 0-10 days and the physical properties are compared. Chemical and microorganisms such as pH value color measurement and total number of microorganisms found that Khanom Jeen noodles stored in modified atmosphere conditions have longer shelf life than those stored. At normal atmospheric conditions and vacuum conditions. Chemical analysis results showed that the bakery products decreased their pH over time. With values between 4.31 ± 0.00 and 2.99 ± 0.01 and bakery products Stored at 100% carbon dioxide (CO2) modified atmosphere packed in a sealed nylon / PET vacuum plastic bag. Store at room temperature. Can be stored for up to 10 days and found that the total number of microbes increased when the storage life is longer But not over the standard of community products (PhorChor. 500/2547 Knmhin) so the products are safe and not harmful to consumers. Consumer test results show that consumers like and are interested in buying bakery products that use 100 percent carbon dioxide (CO2) at 75 percent.