จำนวน Repository ( 96 )

การพัฒนาผลิตภัณฑ์อาหารเสริมเส้นใยอาหารจากกากมะพร้าวเหลือใช
การพัฒนาผลิตภัณฑ์อาหารเสริมเส้นใยอาหารจากกากมะพร้าวเหลือใช

The purpose of the development of dietary fiber supplement food from used coconut residue is to study an appropriate amount of used coconut residue from oil distillation in three food products such as steamed stuff bun deep-fried dough stick and roti. The research was planned in accordance with “Randomized Complete Block Design RCBD”. Sense test by tasting method by giving favorite scores of 9 levels (9 – Point Hedonic Scale) quality test of chemical composition and physical composition including acceptance test of 100 people towards the products were performed.

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การพัฒนาแผ่นใยไม้อัดซีเมนต์จากการประยุกต์ใช้เส้นใยธรรมชาติจากกากมะพร้าวและต้นข้าวโพด
การพัฒนาแผ่นใยไม้อัดซีเมนต์จากการประยุกต์ใช้เส้นใยธรรมชาติจากกากมะพร้าวและต้นข้าวโพด

This research aims to study the application of coconut meal and corncob fiber as high density cement-bonded fiberboard. The cement: fine sand: coconut meal and corncob fiber: water ratio is equal to 1: 0.2: 0.05: 0.3. The fibers are taken from coconut meal and corncob that 5 ratios are used to all of fiber mixing. The fiberboard production use casting in normal temperature. Resulting the CN75 ratio (coconut meal and corncob fiber is equal to 0.0125: 0.0375) is suitable ratio which pass TIS 878- 2537 standard (cement bonded particle board) and has good physicalproperties mechanical properties and thermal insulation.

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การพัฒนาผลิตภัณฑ์สิ่งทอจากเส้นใยตะไคร้
การพัฒนาผลิตภัณฑ์สิ่งทอจากเส้นใยตะไคร้

A study on developing textile products from fiber lemongrass has been carried out aimed at processing yarn from lemongrass fiber developing textile fabrics such as clothing hats and shoes and teaching product design and technology to a community. Lemongrass leaves were processed with chemicals to produce a fiber lemongrass then spun to 100% lemongrass yarn with large unsmooth surfaces the used to produce handbag hats and shoes. However for garment fabrics the researchers developed the lemongrass yarn for weaving by mixing cotton in a 60:40 ratio to produce hand-woven cloth. Using hand-woven folk wisdom the Takfa community in Nakhon Sawan produced natural dyes from Bengal Almond leaves a performed surface finishing for a smoother touch. After weaving lemongrass fiber cloth gives off a lemongrass odor but this fades gradually. The physical properties of lemongrass fiber cloth are then tested for strength resistance and abrasion. Processing lemongrass cloth fiber to textile products enables us to produce various products such as clothes bags and hats. In passing technology to the community the residents recognized the advantages and benefits of using the fabric. Further research should investigate mixing lemongrass fibers with other natural fibers improved fiber durability luster of the fiber to increase fiber value or using lemongrass fiber for household products.

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การพัฒนาบรรจุภัณฑ์เพื่อสิ่งแวดล้อมจากเส้นใยกล้วยสำหรับบรรจุผลิตภัณฑ์ต่ออาหารสำเร็จรูป
การพัฒนาบรรจุภัณฑ์เพื่อสิ่งแวดล้อมจากเส้นใยกล้วยสำหรับบรรจุผลิตภัณฑ์ต่ออาหารสำเร็จรูป

This research examined the green packaging development from banana fiber for instant food products.The purposes wrer to construct approve and develop the sketch design; to develop banana fiber package prototypes that protect food products inside in order to eliminate packaging environment problems; and to save energy in package processing in the next decade.It was found that as for packaging design for instant banana food products such as stand-up pouchpaper box paper cupand zip lock paper bag the satisfaction of every factor was at a good level (4.12) and every packaging pattem conformed to the identity design in structural and graphical packaging As a result of studying structural packaging factorsthey were at an excellent satisfaction level in every packaging pattern including aesthetic and elegant packages(4.63) identity packages(4.56) and souvenir packages(4.53). The satisfaction for graphical packaging factors was at an excellent satisfaction level such as identity brand letters(4.65) and easier to recognize as follow.

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The study of quantum noise of four-wave mixing process of entangled photon generation within a nonlinear fiber optic ring resonator
The study of quantum noise of four-wave mixing process of entangled photon generation within a nonlinear fiber optic ring resonator

The three types of Hamiltonian describing photon-photon and photon-phonon interactions within an optical ring resonator in which quantum noise in fiber optics is generated are given. The Markov-Born approximation and +P representation of photon states in phase space are used in order to eliminate the reservoir state variables by substituting all into the master equation to get the coresponding Fokker-Planck equation. The corresponding Langevin equation describing evolution of quantum states of an entangled photon is analyzed. The optimum results show that the occuring quantum noise can be reduced from the three main parameters where the surviving polarized entangled photon can propagate in the fiber optic system for a long time until photon processings are attained.

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