Research on the development of home decoration products from woven fabric with origami technique. Sewing and Craft Community Enterprise Group Khao Kaew Srisomboon District Thung Saliam Sukhothai Province. The objectivity of this project is to study the pattern design and the Development of home decoration products from woven fabric with the origami technique also to propagate product development technology in various forms for interested persons or trader of the textile type in Sukhothai Province Then we did a satisfaction survey for the satisfaction level from 30 persons of the target group The collected data were analyzed using frequency percentage and mean with the following analysis results. Satisfaction towards the propagating product development technology to the development of home decoration products from woven fabric with origami technique. Sewing and Craft Community Enterprise Group Khao Kaew Srisomboon District Thung Saliam Sukhothai Province. The average score of 4.80 which is at the highest level In terms of content most respondents were satisfied with the appropriateness of the training time. The average score of 4.86 which is at the highest level For the lecturer the majority of respondents were satisfied with their ability to impart of knowledge. The average score of 4.89 which is at the highest level For facilities was found that most of the respondents were satisfied with media/training materials are up to date and ready for use

Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise Sing Buri Province for Sustainable Commerce. Research on bakery product development from paprika and bananas in Production of Dried Banana of Bang Ta Chom Housewife Community Enterprise Group Sing Buri province for sustainable commercialization in order to: 1. Develop bakery products from 4 types of Banana Pseudo-stems and Waste 2. study the formulas and production processes of bakery products from Banana Pseudo-stems and Waste 3. study the consumer test of bakery products from 4 types of Banana Pseudo-stems and Waste and 4. To transfer technology Little Bakery products from Banana Pseudo-stems and Waste then bring the shelf life in conditions ranging from 0-10 days and compare the physical properties. Chemical and microorganisms such as pH value color measurement and total number of microorganisms found that Khanom Jeen noodles stored in modified atmosphere conditions have longer shelf life than those stored. At normal atmospheric conditions and vacuum conditions. Chemical analysis results showed that the bakery products decreased their pH over time. With values between 4.31 ± 0.00 and 2.99 ± 0.01 and bakery products Stored at 100% carbon dioxide (CO2) modified atmosphere packed in a sealed nylon / PET vacuum plastic bag. Store at room temperature. Can be stored for up to 10 days and found that the total number of microbes increased when the storage life is longer But not over the standard of community products so the products are safe and not harmful to consumers. Consumer test results show that consumers like and are interested in buying bakery products that use 100 percent carbon dioxide (CO2) at 75 percent.

This research aimed to study the optimum conditions for making raw lime from shells which consisted of 9 conditions: calcined at three levels of 700 800 and 900 degrees Celsius for 1 2 and 3 hours. Calcium element content in raw lime using X-ray fluorescence (XRF) measurement and structural analysis of calcium compounds by X-Ray Diffraction (XRD). The research results were found. 1. Optimal conditions for making lime mortar are temperature 800 degrees Celsius duration 2 hours. The physical characteristics of raw lime are white and porous. 2. The calcium content from the shells calcination at 800 degrees Celsius for 1 2 and 3 hours was 98.22% 96.70% 97.89%. 3. Changes in the calcium compounds of raw lime obtained by calcining the shell at 800 degrees Celsius for 1 hour were mainly found in the form of calcium carbonate (CaCO3). At 2 3 hours calcium carbonate (CaCO3) is mostly converted to form calcium hydroxide (Ca(OH)2)compound calcium oxide (CaO) compound is formed.

Develop a prototype of the smart bin for supporting solid waste management at the source. The objective is to develop the functionality of the smart bin to meet the requirements of users. A body design of the smart bin prototype made from plastic with a lid size 25 cm. x 36 cm. x 48 cm. the total volume of the smart bin was 31.5 kg and using ARM STM32F4 series micro controller to control the functions of the smart bin. There is a sensor to measure the temperature and humidity. Ultrasonic level sensor Infrared distance measuring sensor and weight sensor with load cell data display controlling the opening and closing of the smart bin by servo motor. A Smart bin prototype can show the amount of waste. Moreover the level of waste and the weight of the waste inside were showed. The smart bin was showed relative temperature and humidity values inside a bin. The optimum distance to the reflective object of the sensor for opening and closing the smart bin was in the range of 20-50 cm. The Smart bin lid provided approximately 7-9 seconds to maintain the status to lid open representing an average time of 7.4±0.9 seconds. This research will help promote waste management at the source and effectively benefits to solve the problem of waste accumulation in place.

The development of the application to promote active teaching in the 21st century for the lecturers of the Faculty of Science and Technology Rajamangala University of Technology Phra Nakhon. The development of the application will support the work in terms of the mobile application and web applications. This application was modified on a cloud service system. The application consideration takes into account the design of the user interface and easily use. Moreover this application can support the user via smart devices and through a web browser including access control. In the design and development of the application there are two groups of people working together group 1 Teacher and group 2 student. There is an administrator (Admin) to help manage the data within the application prototype. Based on the user satisfaction assessment of the developed application. It found that the satisfaction assessment of the application users to promote the competence of the Faculty of Science and Technology in organizing active teaching activities for skills development in the 21st century was at a good level with a total mean of 4.14 S.D. value was 0.25.