จำนวน Repository ( 181 )
การพัฒนาและออกแบบบรรจุภัณฑ์ร่วมสมัยเพื่อพัฒนาภาพลักษณ์และเพิ่มมูลค่าสินค้าแก่ชุมชน : กรณีศึกษากลุ่มผลิตปลาดุกร้า จังหวัดพัทลุง
This research Development and packaging design contemporary to develop the image and add value to the community : Case Study production catfish basket Phatthalung. The researcher designed and developed 3 types of packaging. The result of questionnaire survey on catfish production. Home Phatthalung Province Packaging and production costs Targeted demand for packaging products for catfish. Ban Thai Noi Community Phatthalung in the form of paper box with 3 handles. It has a distinctive beautiful look strong for the gift. And easy to transport.
การพัฒนาผลิตภัณฑ์แผ่นผนังคอนกรีตน้ำหนักเบาผสมทางมะพร้าวเหลือทิ้งสำหรับวิสาหกิจชุมชนขนาดเล็ก
The objectives of this research are to study the product development of light weight concrete wall board mixed with coconut leaf waste for small community enterprise to find the suitable coconut leaf waste mixed ratio with cement river sand coconut leaf waste water and catalyst accelerator at 1:0.4:0.13:0.33:0.03 ratio. CC13 (1:0.13) at 28 days has density 2266 kg/m3 bending resistance 3.05 MPa heat conduction efficiency 0.236 W/m-K. The coconut leaf waste can absorb water inside and the cement board can attach to the concrete wall easily. Suitability to make the big concrete wall.
การพัฒนาผลิตภัณฑ์เบเกอรี่จากหยวกกล้วยและส่วนเหลือทิ้งใน การผลิตกล้วยตากของกลุ่มวิสาหกิจชุมชนแม่บ้านบางตาโฉม จังหวัดสิงห์บุรีสู่เชิงพาณิชย์อย่างยั่งยืน
Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise Sing Buri Province for Sustainable Commerce. Research on bakery product development from paprika and bananas in Production of Dried Banana of Bang Ta Chom Housewife Community Enterprise Group Sing Buri province for sustainable commercialization in order to: 1. Develop bakery products from 4 types of Banana Pseudo-stems and Waste 2. study the formulas and production processes of bakery products from Banana Pseudo-stems and Waste 3. study the consumer test of bakery products from 4 types of Banana Pseudo-stems and Waste and 4. To transfer technology Little Bakery products from Banana Pseudo-stems and Waste then bring the shelf life in conditions ranging from 0-10 days and compare the physical properties. Chemical and microorganisms such as pH value color measurement and total number of microorganisms found that Khanom Jeen noodles stored in modified atmosphere conditions have longer shelf life than those stored. At normal atmospheric conditions and vacuum conditions. Chemical analysis results showed that the bakery products decreased their pH over time. With values between 4.31 ± 0.00 and 2.99 ± 0.01 and bakery products Stored at 100% carbon dioxide (CO2) modified atmosphere packed in a sealed nylon / PET vacuum plastic bag. Store at room temperature. Can be stored for up to 10 days and found that the total number of microbes increased when the storage life is longer But not over the standard of community products so the products are safe and not harmful to consumers. Consumer test results show that consumers like and are interested in buying bakery products that use 100 percent carbon dioxide (CO2) at 75 percent.
การพัฒนาผลิตภัณฑ์กระเป๋าด้วยสิ่งทอเส้นใยและผืนผ้า จากต้นไหลตกแต่งเคลือบกันน้ำ เพื่อส่งเสริมเศรษฐกิจชุมชนจังหวัดบุรีรัมย์
The proposes of this research were to study the development of bag products with textiles fibers and fabrics from decorative flowing water-resistant coating to promote community economy in Buri Ram Province. With the objective To study the process of producing yarn from fibers from the flow source To design and develop textile and bag products from yarn from the Lai Ton To study the effect of coating with waterproofing on bag products using textiles fibers and fabric from the flow. And to transfer knowledge and technology for utilization to community groups and interested people in next fiscal year This research can be summarized as follows: 1. The study of Ton Lai found that most villagers grow Lai Ton and make products as a supplementary career. In using this flow source in this research the researcher used a large flow source with a diameter of about 1 hour and can be separated into 4 small strands for research and production. The dyes used are synthetic because they will get fresh colors save time and be consistent. 2. The researcher designed 2 designs of weaving designs with the idea of using the original pattern to add edit and then create the pattern that the community groups like and can actually produce it as a product. After getting the fabric pattern then design into 10 bags of women and men bags using leather as an ingredient Decorate the bag to look interesting increase the price and increase the target audience. Which will be different from the original. That uses colored fabric and striped fabric as decorative items. 3. Coating with waterproofing on the bag products with textiles fibers and fabrics from the flow found that the fabric that has been coated with water repellent. When pouring water on the water surface there is a clumping together. No water penetration through fibers. When wiping clean the fibers are still dry not wet. Which is different from fabric that has not been coated namely water is able to penetrate immediately and create moisture on the fabric surface. If stored for a long time it can cause mold. 4. Schedule of technology transfer with the plan to transfer the research in the budget year 2020. For 3 day knowledge transfer and workshop was 30 participants. The group consisted of weaving mats from Ban Bu community Chorakhe Mak Subdistrict Prakhon Chai District. Buriram province
การพัฒนาชุดการเรียนรู้แบบมีส่วนร่วมกับชุมชนโดยใช้โบราณสถานพื้นที่เขตดุสิตเพื่อส่งเสริมการเรียนรู้เชิงสร้างสรรค์
The purposes of this research were 1) study basic information on the development of learning package with community participation using archaeological site of dusit district to encourage creative learning 2) development of learning package using archaeological site of dusit district and 3) study the experimental results using development of learning package using archaeological site of dusit district. The sample used in this study consisted of 40 tourists in dusit area by purposive sampling. The data were analyzed by using the dependent t-test. The results showed that 1. The developed learning package has 9 historic sites consisting of Thewarat Kunchorn Temple Sukhanaram Temple Benjamabopit Dusit Senaram Temple New Thong Sen Temple Rajaphatikaram Temple Doctor Porns House Suan Sunandha Palace Palace of the day and the temple of Wat Bot Samsen. Each model can be presented in the form of 3D models along with videos with descriptions of the history of each site. 2.The experiment of learning package using archaeological site of dusit district was significantly higher than before at .01 level. 3. The assessment of the satisfaction from the sample group of users learning package using archaeological site of dusit district were at a high level ( x = 4.13 S.D. = 0.49).