จำนวน Repository ( 816 )

กลยุทธ์การสร้างตราสินค้าและภาพตัวแทนตราสินค้าที่เกี่ยวของกับสัญญะความเป็นชายบนสื่อ ออนไลน์ของกลุ่มธุรกิจเครื่องดื่มแอลกอฮอล์(ในสังคมไทย)
กลยุทธ์การสร้างตราสินค้าและภาพตัวแทนตราสินค้าที่เกี่ยวของกับสัญญะความเป็นชายบนสื่อ ออนไลน์ของกลุ่มธุรกิจเครื่องดื่มแอลกอฮอล์(ในสังคมไทย)

A textual analysis of Branding Strategies and Masculine Representations of the Alcohol Online Media Promotions in Thailand is qualitative research. The scope of this research is from 1st January 2019 to 31st December 2019. The research objectives are (1) to interrogate the marketing communication forms used for the online alcohol brand promotions in Thailand and (2) to explore the themes of masculinity represented in the online alcohol brand promotions in Thailand. The purposive samplings employed in this examination are the top 3 popular alcoholic Facebook fan pages categorized by the website socialbakers.com. These are such as Chang World Singha Corporation and Meridian Brandy. In the accumulation of all three alcoholic brand followers Chang World Facebook fan pages had 1598 930 followers Singha Corporation Facebook fan pages had 941279 followers and Meridian Brandy had 103860 followers. In terms of the overall online posts found from all alcoholic brand samplings the overall result found 1038 posts 147753 Likes and 5200266 Shares online. The research result found that the product brand communication strategy is the key brand strategy using the most or around 59.92 % (n= 1038). In the detail of this the product brand communication strategy found that the Emotional Appeal strategy had been used the most around 59.67 % compared with merely 1.25 % of Rational Appeal strategy. The overall masculinere presentations found from all alcoholic online brand promotions found that there are three keythemes of ideal masculinities. These are such as (1) the Friendly men who are laidback easygoingand enjoy spending time with friends (found around 56.45%-Mostly found from Chang Brand promotions) (2) the kind middle-aged men who are successful in life love friends caring others and social responsibility (found 36.61%- mostly found from Singha Brand Promotions) and (3) the playful men who are playful funny work hard looking for rewards in life after a hard-working day (found around 6.94%-mostly found from the Meridian Brandy Brand Promotions)

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การพัฒนาผลิตภัณฑ์เห็ดหอมอบแห้งด้วยไมโครเวฟร่วมกับลมร้อนแบบสายพานลำเลียง
การพัฒนาผลิตภัณฑ์เห็ดหอมอบแห้งด้วยไมโครเวฟร่วมกับลมร้อนแบบสายพานลำเลียง

Drying an agricultural product with hot air (HA) method causes a long drying time and results in high specific drying energy consumption (SEC). The dried product has high shrinkage percentage and low rehydration. Therefore this research aims to develop dried shiitake mushroom using belt-conveyor combined microwave-hot air drying method (MHB). The shiitake mushroom was dried by MHB at microwave power of 300 W 400 W 500 W and 600 W and air temperature of 65 oC with air velocity of 0.3 m/s and recycled air of 80% and by the HA drying method at air temperature of 65 oC. The samples were dried until their final moisture content less than 11.1% dry basis. The drying kinetics SEC of drying process and quality of dried shiitake mushroom were evaluated. The quality of dried product was considered in terms of color shrinkage rehydration texture water activity and microstructure. The results showed that the shiitake mushroom drying using MHB gave higher drying rate than that of HA drying method leading to short drying time and resulting in low SEC. The drying rate of un-blanched shiitake mushroom was higher than that of blanched shiitake mushroom. Dried shiitake mushroom from MHB drying gave lower values in shrinkage percentages and hardness but higher rehydration and larger pore size than that dried by HA drying. However the color values (L* +a* and +b*) of dried shiitake mushroom in all cases were not significantly different. Meanwhile dried shiitake mushroom from un-blanched case gave lower values in shrinkage percentage and hardness but higher values in all colors and rehydration and larger pore size than those of blanched case.

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เครื่องแลกอาหารสุนัขโดยใช้ขวดพลาสติก
เครื่องแลกอาหารสุนัขโดยใช้ขวดพลาสติก

The objective of this study was implementation of microcontroller to construct Appl to control the operation of the Dog food exchange machine using plastic bottles system. To study an operation control of microcontroller system operation and the to create construction of a Dog food exchange machine using plastic bottles. The component of Dog food exchange machine using plastic bottles are divided into 3 parts: 1) parts of detecting plastic bottles sensor 2) part of the motor control 3) part of the vending machine. Results of the study of Dog food exchange machine using plastic bottles. used in 2 ways: 1) plastic bottle vending 2) coin vending for 10 baht. When the total number of bottles is set at 15 bottles the plastic bottle vending machine will not work until the Reset button is pressed. Can still work normally

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เครื่องคัดแยกขวดอัตโนมัติ
เครื่องคัดแยกขวดอัตโนมัติ

This project was created to sort bottles automatically. By specifying 3 types of bottles which are plastic bottles glass bottles and cans To help facilitate the separation of the bottles and then recycle the extracted bottles as needed. The organizer has studied the use of the Arduino program to control the operation of the sorting bottles according to the specified category. Studied the microcontroller system operation Control system And how to use the Arduino program The operating system is divided into 2 parts namely the metal detection sensor section And weight sensor and then send data to the sensor receiver Arduino And the sensor will detect the object all the time in the empty bottle compartment The results showed that the operation of the automatic bottle sorter system When throwing the bottle through the sensor compartment. The performance of the Arduino program that has been written to define the classification of the bottles. Have the percentage of work as specified by 90% and the error percentage of 10%

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หุ่นยนต์พิกัดคาร์ทีเซียนที่ใช้ระบบการมองเห็นของเครื่องจักร
หุ่นยนต์พิกัดคาร์ทีเซียนที่ใช้ระบบการมองเห็นของเครื่องจักร

Projects robot Cartesian coordinate system uses machine vision. Has the following objectives: 1) to study the principles of image processing using an automatic camera 2 ) to build a robotic pick and place an object from compile and process instruction and 3) to develop the robotic operation programming received instruction process via a computer with wifi connection and microcontroller board. The test run of the robot Cartesian coordinate system used to seeing. Summary of results are as follows: 1) When the robot is made to follow the defined mission. The robot can run applications written and can follow a defined mission 2 ) the movement of the robot crashes because the factors and conditions hardware and software Made the mistake of moving and 3 ) images from a webcam through processing can find objects and obey the instructions they need

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