It is well known that waste spoiled are undesired and one of the main causing of environmental problems and health effects. In Thailand there are growing wastes especially at Thewarat market every year. The causes of the increase in wastes are from economic and industrial expansion which are important issues for the community responsible to manage and correct the amount and types of waste disposed properly before disposal. In the study a preliminary survey by talk and providing the questionnaires were conducted at the Thewarat market. It was found that solid wastes or rubbishes are mostly generated during and after trading process with and without proper can disposal. The stores did commonly dump the solid and liquid wastes around the stores or nearby the bin not inside the bin. The unpleasant observations shown were the solid wastes and dirty water contaminating into the soil and in the waterway and it was not managed hygienically. Uncared by unconcerned sellers during busy market during the day more unrecognized attitudes of the merchants themselves inappropriate placement of food and food waste in the public for the buyers and manucipal wastes generated by people in the surrounding community were normally observed daily. More risks of disease spreading and accumulated rodents insects and pathogens breeding and homing were appeared during at night after the market closed. In the research the campaign and suggestions were operated by the research team the proposed strategies for the waste management at Thewarat market area were including two times of training; discussions and 2 leaflets. These sessions were based on the education on proper waste management highlight on the proper use of right trash bin with the right waste post-sales area management and the use of microorganisms for the production of bio-fertilizers and bio-fermented solution from biodegradable waste in the market community. Moreover the monitoring communities were done for the proper use of trash bin in the community and providing the right waste management. It could bring the benefits to the community at the initial level especially the realization and attitudes in the suitable waste management since approximated 10% shops keep their shops and area nearby clean thus adding a panoramic view with a good image to the Thewarat market.

This research aims to study the properties of local plants Phraek Nam Daeng community for the development of a herbal drink and development drink herbal tea. Local plants used in the study was Khlu (Pluchea indica (L.) Less). The leaves Khlu tested phytochemical composition antioxidant testing by testing their ability to reduce the amount of chemicals 11-diphenyl-2-picrylhydrazyl (DPPH) tests the amount of phenol used Folin-Ciocalteus reagent nutritional analysis and the amount of cellulose and developed the herbal drink tea. The research found that 1. Phytochemical composition of Khlu leaf is mainly flavonoids and tannins anthracnones. 2. Extracted from the leaf extract with methanol showed the ability to reduce the amount of substance 11-Diphenyl-1-picrylhydrazyl (DPPH) was the most abundant. Fresh leaves dried leaves and dried leaves were 30 days values at 131.23 ± 1.42 127.55 ± 1.03 and 125.90 ± 1.28 μg / ml respectively. 3. Extracts from the leaf extract with methanol showed the highest phenolic content as follows: fresh leaves dried leaves and dried leaves for 30 days were 84.91 ± 0.54 82.44 ± 1.09 and 81.01 ± 1.25 mg GAE / g dw respectively. 4. The optimal conditions for the process of making Khlu tea is a temperature of 70 °C for 7 hours. The score of sensory evaluation in terms of appearance color aroma flavor (astringent) and overall were 7.37 ± 1.22 7.23 ± 1.16 6.97. ± 1.30 7.00 ± 1.14 and 7.63 ± 1.10 respectively.

The purpose of this study were to conduct and to evaluate the effectiveness of Automotive service technician The research procedure starting by collect and study document : research paper international occupational standard (Oklahoma Department of Career and Technology Education) and competency needed in Motorcycle Mechanic suggested by 7 person who working in this field. All data will be referred for behavior objectives list and learning materials design such as information sheet practice operation sheet for experience skill training evaluation sheet with evaluation criteria which clearly listed topics. The sample group in this study was 19 PAJAMANGALA UNIVERSITY OF TECHNOLOGY PHRANAKHON Faculty of Industrial Education in academic year 2 0 1 7 . Pre-test will be given before training steps according to the manual. The students will do the test after each training topic. At the training end Post-test will be given and student final assignment will be evaluated by 5 experts. The Pre-test and Post-test scores will be statistical mean difference test. The research results found that the student final assignment competencies evaluation in percentage mean score was 87.55/94.66/85.13 that higher than 80/80/80 about the expectation. The test percentage mean score after training each topic was 92.11 that higher than 90 about the expectation. The percentage mean score difference test between before and after training was significant at statistical level .01 and the after training score was higher than before training score.

This research aims to develop the coconut coir ceiling board mixed with natural latex. The 6 ratios of gypsum plaster: coconut coir: sodium silicate: natural rubber: tap water are equal to 1: 0.15: 0.03: 0.00: 1 1: 0.15: 0.03: 0.01: 1 1: 0.15: 0.03: 0.02: 1 1: 0.15: 0.03: 0.03: 1 1: 0.15: 0.03: 0.04: 1 and 1: 0.15: 0.03: 0.05: 1 by weight. The ceiling boards were produced by casting in normal temperature (30 – 35 degree of Celsius). The properties testing of coconut coir ceiling board mixed with natural latex followed the TIS 219-2009 standard (gypsum plasterboard) including: breaking load nail pull resistance deflection water absorption density thermal conductivity coefficient and real usage. From the results 1: 0.15: 0.03: 0.03: 1 ratio is the most suitable ratio of coconut coir ceiling board mixed with natural latex. This developed ceiling boards can reduce the quantity of coconut coir waste and get the good thermal insulation ceiling board products.

This research aims to study the water hyacinth fiber inside high-density fiber cement board. By using ratio components among cement : fine sand : water hyacinth fiber : water : catalyst accelerated the formations of cement (aluminum sulfate (AI2 (SO4) 3) calcium chloride (CaCl2) sodium silicate (Na2SiO3)) on the ratio 1: 0.2: 0.075: 0.3: 0.03 by weight of total water hyacinth fiber with the steel grating inside. By compressing the mixture cast machine at normal temperature (30 - 35 °C). From the test results the ratio of B4 is the appropriate ratio from the 1st year research result to produce the high-density fiber cement board with the steel grating inside 0.81mm #0.5”. It can pass the TIS 878-2537 standard of Cement Board and good based-on high density and physical properties mechanical properties and thermal insulation. Accelerate the formation of the most suitable cement is calcium chloride (CaCl2).