The objectives of this research are to study the production to find the proper ratio to test the physical mechanical properties and thermal conductivity to suggest the implementation and to transfer the technology of light-weight precast concrete wall panel products mixed with container foam wastes. Design the ratios of Portland cement type1: coarse sand: lime stone: water equal to 1: 2: 4: 0.7 by weight and adding the container foam wastes equal to 0 0.025 0.050 0.075 and 0.1 by weight. Casting the light-weight precast concrete wall panel products by pouring the concrete into the mold which installed the steels. Test the properties follow TIS.2226-2548 and TIS.878-2537. From the results the proper ratio of adding container foam wastes was 0.075 by weight which had perfect general characteristic 16.48 MPa of compressive strength no bending when installed in common behavior 8.86% of water absorption passed type1 of hardness test passed type 2 of impact test 2014.54 kg/m3 of density 4.30 MPa of bending strength and 0.228 watt/m.K of thermal insulation. This light-weight precast concrete wall panel product can use as the thermal insulation wall in building. Moreover the developing product can apply to register the petty patent.

Development of packaging from the shell and the rest use from processing industry jackfruit. The objective is to bring the debris to the jackfruit is the food. Use of design and manufacturing of sintered products scrap plywood sheet until Jack reached for the packaging of food or of use in everyday life to design and develop packaging started from the study data. Design of experiments to guide the experiment operation catalyst jackfruit plate compactor and a product design template packaging. By found that Shells components should be used. Skin of the jackfruit core of the jackfruit wood has the appropriate qualifications. The use of any part in the compression is having trouble procuring raw materials and unique features not suitable to adopt the actual properties of plywood scrap jackfruit is sticky but strong enough flexibility in the design and manufacture of packaging and the smell of jackfruit which is unique.

The objective of this research was to study the treatment of Phosphate from wastewater by filter material with shells. Various parameters include pH temperature turbidity DO nitride ammonium and phosphate were investigated and compared before and after filler wastewater. The results show that the quality of wastewater after treatment enhancing with adding filter material with shells. The optimum ratio treatment of phosphate is resulting in maximum values was around 0.05 mg/liter (50% compare with wastewater before treatment) with formula no. 3 that not have time to filler. Moreover the results demonstrated the treatment of Phosphate from wastewater by filter material with shells can be improvement the value of turbidity nitride ammonia and DO for wastewater.

The aim of this research was to study the solid waste management in Faculty of Science and Technology Rajamangala University of Technology Phra Nakhon study problems and obstacles of the solid waste management. The study will benefit related organizations as fundamental information for setting plans on the solid waste management to ensure the maximum efficiency and expand to other faculties. In this study a researcher collected quantitative data and also characteristics of solid waste occurred. Total amounts of solid waste were approximately 20.86 kilograms per day. Types of solid waste mostly found were reuse /recycle wastes (10.21 kilograms per day) and organic wastes (10.43 kilograms per day). The results showed an information for developing solid waste management under 3R processes (Reduce Reuse and Recycle) lead to sustainable solid waste management and efficiency.

The purpose of this study was physical and chemical analysis of watermelon seeds (waste) the markets Study of optimize replacing watermelon seeds (waste) by peanuts in thai foods process and consumer acceptability indicated of products. Result showed that physical and chemical analysis of watermelon seeds (waste) the markets as follows : Aw =0.37±0.06 L* a* b* value 60.88±0.13 10.65±0.05 and 41.02±0.06 respectively and moisture content 1.19% protein content 10.97% fat content 0.22% crude fiber content 6.48% ash content 3.26% and carbohydrate content 77.88%. Result showed that the best formula was mussaman curry was replacing watermelon seeds (waste) by peanuts 100%. Product have orange yellow colour be similar to product in markets and less than fat content 1.65 times protein content and ash content more than 1.59 2.65 respectively.The shelf life meagerly 2 months and consumer acceptability like moderately mussaman curry powder and mussaman curry product. Result showed that the best formula was kao tung na tang crispy rice sticks and shrimp dipping replacing watermelon seeds (waste) by peanuts 100%. Product have orange yellow colour more than product in markets. And more than fiber content and protein content 1.31 1.51 times less than fat content and ash content 1.24 1.32 respectively. The shelf life meagerly 2 weeks and consumer acceptability like moderately product. Result showed that the best formula was panaeng curry powder replacing watermelon seeds (waste) by peanuts 100%. Product have bright orange colour. The shelf life meagerly 4 months and consumer acceptability like very much product. Result showed that the best formula was sai kow griep pag mor replacing watermelon seeds (waste) by peanuts 100%. Product have dark brown more than product in markets. And less than moisture content fat content and fiber content 2.17 6.61 and 6.46 times more than carbohydrate content and ash content 68.24 4.10 respectively. The shelf life at -18 ๐C and consumer acceptability like moderately product.