จำนวน Repository ( 580 )
การพัฒนาผลิตภัณฑ์เปลือกเสาวรสแช่อิ่มอบแห้ง
The development product of dried pickled passion fruit peel aimed to study appropriate production process of dried pickled passion fruit peel to study the preservation and examine the acceptance from the customers. The result showed that the appropriate way to produce dried pickled passion fruit peel was the 30% 40% and 50% of intensity in syrup. With the intensity of syrup started from 30% the appearance color and smell of final product got highest average score. Therefore the production should be slow pickled with 30% of syrup intensity. In terms of preservation there was no microorganism over Thai industrial standard institute of fruits and vegetables 161/2015. Finally most of the customers accepted this product
แบบจำลองทางคณิตศาสตร์ เพื่อคำนวณต้นทุนการผลิต และการพยากรณ์พืชที่เหมาะสมแก่การเพาะปลูกตามศักยภาพของพื้นที่จังหวัดสุพรรณบุรี
The purpose of this research the study of the potential of Suphanburi area for planting investment. In which the researcher has studied the soil data set that is different in each area of Suphanburi. That is quite diverse if divided by each district in Suphanburi province themselves from the basic information report in Suphanburi and the agricultural information of Suphanburi for the year 2017 when comparing with the soil set of Suphanburi it can be seen that the cultivation is quite comprehensive all. The researcher created a model. Mathematical model to calculate production costs and forecasting of plants suitable for cultivation According to the potential of Suphanburi area. In the form of a website for ease of use as much as possible.
รูปแบบการจัดการต้นทุนทรัพยากรมนุษย์ของธุรกิจการท่องเที่ยวในวิสาหกิจชุมชนภาคกลางตอนล่าง
The purpose of the study was set to analyze the current situation of human resource cost management of tourism business of community enterprises in the lower central region. The study was examined through the perspective of a group of experts scrutinizing future feasibility of human resource cost management of tourism businesses of the lower central region community enterprises. The data were examined by delphi techniques with the data collected through the interviews and questionnaires from three different data collections. The data analysis was completed using means of descriptive median and consistency then confirmed the result with by the interquartile range calculation. It was found that the key components included 1. Mechanism skill cost 2. Management skills cost and 3. Effectiveness skills cost for the determination and validation of future forms of human resource cost management model in tourism business of community enterprises in the lower central region as examined and approved by the experts in all three skills for the feasibility of the future application
ศึกษาแนวทางการออกแบบผลิตภัณฑ์ จากวัสดุเหลือใช้ทางการเกษตร กลุ่มแม่บ้านทอผ้าด้วยมือชุมชนเปรมฤทัย จังหวัดกรุงเทพมหานคร
This research is Study the product design guidelines from agricultural waste materials. Weaving Housewife Group Premruethai Community Bangkok And in order to use waste materials to develop to add value With the following steps. (1) Surveying types amount of agricultural waste materials. (2) Study the physical structure and chemical properties of plant fibers. (3) Study the methods of preparing suitable fibers for textile materials. (4) Develop and study the suitable mixture ratio of blended fiber yarn. (5) Manufacture of hand-woven fabrics from agricultural waste materials. (6) Design and prototype of products from hand-woven fabrics from fibers agricultural waste And study from testing methods comparing the opinions of users / users and evaluators Assessed in the test Bring the results to analyze find conclusions analyze and suggest the research results to study. And analyze find conclusions study product design guidelines from agricultural waste materials Weaving Housewife Group Premruethai Community Bangkok Expect It was found that different methods of fiber content were obtained. And found that the amount of fiber varies according to the size of the material Analysis results of all chemical composition of fibers Found that the moisture content of 1.82% Water content 1.00% ashes 0.7 % and the fiber has the same amount of 0.97 mg kg at a normal level that can be found in general plants And meet the standard criteria Physical property test results of fibers The shape according to the cross-section of the fiber Looks like an oval almost round shape with a noticeable lumen. For the strength it was found that the fibers had an average elongation at break of 7.54% the toughness equal to 57.32% the fiber size was 16.45 deniers and the strength was 26.85 grams. Yarn production results The most suitable hand-woven (plant fiber and cotton) is 60% plant fiber mixed with 40% cotton. The yarn has an average toughness or strength of 4.86 newtons and the yarn is equal to 2.8 Ne and the result of Testing fabric peach mixed fiber fabric with handicraft pattern Found that the weaving of the fabric on the surface of the fabric and / or some grain on the fabric. And there is no hair and grain on the fabric medium Woven fabric has a lack of testing value from the number of abrasion cycles in the range of 1780 - 2100 and the color fastness to washing is in the level of 4-5 (the color has slightly changed And there is no color leakage) By the test streaking of yarn streaks (Plant fiber yarn) has the strength to withstand the pulling force in the range 577.30 - 610.22 newton the tear strength is in the range 37.26 - 53.89 newton and the size change after washing is in the range - 3.77 to - 6.59 should be developed into various home decoration products such as tableware sets curtains shoes bags etc. The assessor has the opinion that the use The beauty of various products Satisfied (1) Beauty pattern (2) color (3) Durability (4) Suitable proportion (5) Career promotion to local communities The assessors have the highest level of satisfaction respectively.
การพัฒนารูปแบบผลิตภัณฑ์หัตกรรมชุมชนเตยปาหนันจากภูมิปัญญาท้องถิ่น บ้านร่าหมาด ตำบลเกาะกลาง อำเภอเกาะลันตา จังหวัดกระบี่
Development guideline local wisdom product of Pandanus Odortissimus Linn. Banramad Lanta Krabi a purpose (1) the study local wisdom product of Pandanus Odortissimus Linn. (2) Develop guideline product for handicraft demand with the customer (3) Develop guideline productBased on local wisdom. The collect information local wisdom product of Pandanus Odortissimus Linn. Banramad Lanta Krabi With the method of interview and develop product for handicraft demand with the customer. The sample is People interested product of Pandanus Odortissimus Linn. The research results (1) product of Pandanus Odortissimus Linn. Banramad Lanta Krabi has evolved from a product of mats used since the ancestors and inherit. Developed according to usage until the group Pandanus Odortissimus Linn. Banramad Lanta Krabi Since 1999 has developed products for sale In other product. Emphasize the fairness in the form of traditional wisdom and the productivity of its members group Pandanus Odortissimus Linn. Banramad Lanta Krabi (2) Develop guideline product for handicraft demand with the customer provide feedback on product variations results Most of the respondents were female 198 representing 80.77 % age range 51-60 years 102 persons or 38.46%. And give opinions aspect convenience on form bag (=4.6) pattern ( =4.5) and benefit ( =4.4)