The research aimed to study and develop handicraft products from elephant dung paper for community income generation in Ayutthaya province and to compare the product satisfaction of the target group for the original style and the new one of elephant dung paper The target group eas from 143 tourists from other provinces and 143 of local tourists. Both of target groups would like to but handicraft products from elephant dung paper and helped generate community income in Ayutthaya province. Research tool eas done by questionnaire and data were analyzed by statistically percentage mean and mode. Questionnaire was used for the product attributes satisfacion avaluation of the target grouq including alternative evaluation process and comparison of product styles evaluation process. Data were analyzed by statistically percentage.mean and t-test dependent sample The results of were foun as follows: 1. The target group chose the third style of handicraft products from elephant dung paper 2. For the product attributs satisfaction of the target group it was found that the new style of hansicraft prosuct was more acceptable than the oniginal one at a significance level of 0.05.

The main objective of the study was to explore The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques were utilized to people who live in condominium in Bangkok and preference assessment of Thai sink product by ninety seven users. This research based on work triangle and evaluation environment for cooking in condominium by experimental. And attitudes expectation of Thai sink product prototype. Variables were used in the framework of this study: size and spatial characteristics of each area understudied for washing in sink. The sizes of areas which could optimally accommodate such activities were derived from eleven cases of experimentation. Other than body size and the extent of disability the study also found that variation in area size was determined by additional factors such as types of activities approach to the area and the individuals skill for that particular activity. Intervening variables such as fatigues after prolonged and repeated tests were found partially affected the results of experiments and attitudes toward the environment and the extent of difficulty to perform each task. The final analysis of the attitude toward the suggested sink product modification was done using data collected from ninety seven users respondents accompanying the disabled. The sink product modification to accommodate all users inclUding the disabled members of the family in accordance with the former environment. The study found however that the extent of intimacy with the disabled significantly determined towards sink product modification. In conclusion the study suggested that conditional application of sink production modification according to the nature of the disabled-in terms of social psychology familial background the extent of disability and the specific needs required by each of the canteen.

The main objective of the study was to explore The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques were utilized to people who live in condominium in Bangkok and preference assessment of Thai sink product by ninety seven users. This research based on work triangle and evaluation environment for cooking in condominium by experimental. And attitudes expectation of Thai sink product prototype. Variables were used in the framework of this study: size and spatial characteristics of each area understudied for washing in sink. The sizes of areas which could optimally accommodate such activities were derived from eleven cases of experimentation. Other than body size and the extent of disability the study also found that variation in area size was determined by additional factors such as types of activities approach to the area and the individuals skill for that particular activity. Intervening variables such as fatigues after prolonged and repeated tests were found partially affected the results of experiments and attitudes toward the environment and the extent of difficulty to perform each task. The final analysis of the attitude toward the suggested sink product modification was done using data collected from ninety seven users respondents accompanying the disabled. The sink product modification to accommodate all users inclUding the disabled members of the family in accordance with the former environment. The study found however that the extent of intimacy with the disabled significantly determined towards sink product modification. In conclusion the study suggested that conditional application of sink production modification according to the nature of the disabled-in III terms of social psychology familial background the extent of disability and the specific needs required by each of the canteen. IV

The purposes of this study were to investigate the development of Skill Learning Kit: Thai Braille Alphabets and to facilitate the children with visual impairments for Thai Braille alphabets practice to increase their capabilities of Thai Braille Alphabets skill. The study comprised three points. First point was to test about the Thai Braille alphabets learning of sample group. Second point was to study the appropriate scales of the usage of Skill -Learning Kit: Thai Braille Alphabets. And third point was to examine the suitable function of the Skill -Learning Kit : Thai Braille Alphabets. The instruments used in data collection were the questionnaires from respondents in the surveying process.

The purposes of this research are (1) to study consumers satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 consumers satisfaction and opinion on SA paper souvenirs. Research instrument used was questionnaire. The data will be analyzed in terms of percentage and 5 levels