จำนวน Repository ( 1574 )

The development of computer multimedia through the internet teaching tool for lighting for broadcasting course (undergraduate level) Rajamangala University of Technology Phra Nakhon
The development of computer multimedia through the internet teaching tool for lighting for broadcasting course (undergraduate level) Rajamangala University of Technology Phra Nakhon

The purposes of this research are 1) to create computer multimedia through the Internet teaching tool for lighting for broadcasting course (undergraduate level) 2) to develop and to find out quality the create computer multimedia through the Internet teaching tool for lighting for broadcasting course (undergraduate level) and to achieve efficiency according to a set of 90/90 criterion. The samples for this study were 48 second year students of Bachelor of Technology Program in Radio and Television Broadcasting Technology studying this course in the first semester of 2011 academic year at Rajamangala University of Technology Phra Nakhon. The samples were selected by simple random sampling. The research tools used are the computer multimedia through the Internet an achievement test evaluation forms for quality assessment. Statistics used for analyzing the data were percentage and mean. The results of the study revealed that the computer multimedia instruction through the Internet was ranked as a very good level by content experts and as a very good level by educational technology experts and had its efficiency of 94.80/96.60 it was higher than criteria set 90/90

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The design and development of packaging for mixing mangosteen extract soap of faculty of science and Technology, Rajamangala University of Technology Thanyaburi
The design and development of packaging for mixing mangosteen extract soap of faculty of science and Technology, Rajamangala University of Technology Thanyaburi

The purposes of this research were 1) to study problems and needs of designing packages for mixing mangosteen extract soap for the Faculty of Science and Technology Rajamangala University of Technology Thanyaburi 2) to design and develop packages for mixing mangosteen extract soap and 3) to assess the satisfactions towards the packages from manufacturers consumers and packaging experts. The samples consisted of 235 people. A structured interview and questionnaire were used to collect the data which was then analyzed using percentile values means and standard division. The result showed that since there had not been packages for this mixing mangosteen extract soap to be sold in the market four patterns of packages were designed and construced for three products. The three products were 1) 80 grams of mixing mangosteen extract soap 2) 100 ml. of facial cream mixed with mangosteen extract and 3) 400 ml. of mixing mangosteen extract liquid soap. The second pattern was rated a high level of satisfaction by the target group.

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The feasibility study of recovery N-Methyl-Pyrrolidone and Acetone
The feasibility study of recovery N-Methyl-Pyrrolidone and Acetone

The objective of this work was to study the feasibility of recovery N-Methyl-Pyrrolidone (NMP) and acetone solution in cleaning the slider fabrication process in the manufacturing process of hard disk drive by distillation. The operating parameters such as pressure (50 - 500 mbar) temperature (60 - 110 C) and time (20 - 70 minutes) were investigated. The highest purity of solution was ca 98.12 %of N-Methyl-Pyrrolidone at 110 C 200 mbar with 30 minutes that it is sufficiently purity to be re-used. This solution could be produced with 0.33 Liter/hour with 405 Baht/Liter (excluding investment cost) that would be saved 565 Baht/Liter and environmentally friendly with clean technology.

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Optimization for sewing machine setup using experimental design technique
Optimization for sewing machine setup using experimental design technique

The objective of the research was to identify the optimized thread tensile values for the setup of Model D – We 1218-55 computerized 18-needles sewing machine in order to minimize a number of times the machine halts. The cause of the sewing machine halting which reduced the efficiencies of the machine was found to be torn threads. In order to maximize the efficiencies the experimental design technique was utilized to find the optimal values for five types of cloth: polo tc-cool cotton jacket and shirt. The method involved three nested designs which are the type of thread number of sewing layers and thread-hole size. The three thread tensile levels experimented were low (2 oz.) medium (5 oz.) and high (8 oz.) and the response was the number of times the machine halted in the span of 30 minutes. The ANOVA (Analysis of Variance) used for the experimental design showed that the three factors significantly affected the machine’s halt. The number of times the machine halted was used to create Surface Plot with polynomial trend-lines and the quadratic equation was applied to determine the optimal value for each type of thread number of sewing layers and thread-hole size. The values obtained were then set for another experiment the results of which were that the sewing machine halted less frequently and the efficiencies thus increased about by 77.01%.

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Effect of extraction methods on mao berry marc properties
Effect of extraction methods on mao berry marc properties

In this study the mao berry marc which was divided into 5 varieties including Fapratan Phusung Phupanthong Yaykhamta and mixed variety were dried in tray dryer at low temperature (50?C) and high temperature (60?C) for 72 hr. All samples were investigated their properties including yield color water activity pH tannin total phenolic total anthocyanin antioxidant activity in term of %DPPH activity total microorganism and yeast & mold content. It was found that the yield color in term of ?h aw tannin and anthocyanin content of low temperature drying sample showed the highest value. However the total microorganism and yeast & mold content of high temperature drying samples were not present in all samples which less than those recommended in the Thai Community Product Standard (dried fruits: 136/2003). Eight trained-panelists were used for Hedonic scale (1-9 point) sensory evaluation including clarity color odor taste and overall linking of high temperature drying samples were similar in five varieties (P>0.05).

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