This research on the “The design and development of Quick-Dry finishing applied to Muslimah clothes” had the objective to create knowledge in the development of Muslim women’s clothing with the emphasis on religious benefits. Likewise this research aimed to solve the problems of dampness after ablution which is the daily routine of Muslim people in order to provide clothing that are suitable for wearing while retaining the aesthetic elements according to the doctrine of Islamic religion. The prototype of Muslim women’s clothing with a quick dry finish had been prepared for religious benefits. Moreover the guideline for the production of a new form of clothing had been developed to enter the AEC market in order to correspond to the government’s policy on economic development. The research process consisted of 9 steps as follows: 1) review related theories and literature; 2) conduct questionnaire to collect preliminary data and draw conclusions; 3) design 15 Muslim women’s dresses to reduce the dampness after ablution; 4) select 4 dresses to be used as prototypes; 5) conduct experiments on the sample group while they were performing ablution; 6) collect data from the satisfaction survey; 7) evaluate the obtained data; 8) analyze the obtained data; and 9) conclude and discuss the research findings. After selecting the prototypes that are appropriate to this research it is evident that all selected prototypes were black in color with a similar design to Abaya dress due to its classic look. The majority of the sample stated that they adhered to the culture of the Middle East which is the origin of Islamic religion. All of the prototypes used Ponte de Roma knit but were composed of four different types of fabric: C40 TK45 Micro27/72 and CVC40. The prototypes were tested according to Fabric Test standards. All types of fabric were compared in terms of their finishing properties: no finishing and quick dry finish. The results indicated that the color resistance to washing had decreased for C40 TK45 and Micro75/72 fabrics while improved for CVC40 fabric. Meanwhile the color resistance to sunlight had decreased for C40 fabric while improved for TK45 and Micro75/72 fabrics and remained unchanged for CVC40 fabric. Moreover the color resistance to sweat and water had decreased for C40 TK45 and Micro75/72 fabrics while improved for CVC40 fabric. In addition fabrics with the composition of synthetic fibers had a better moisture management than fabrics with the composition of natural fibers. Meanwhile the drying rates of C40 TK45 and Micro75/72 fabrics increased by 26-28% when compared to fabrics of the same types but without a quick dry finish as opposed to CVC40 fabric that reduced by 11%. The most prototype popular was number 4 which was suitable for all factors.

Thailand is an agricultural country. So that the water resources are important. The water management is very important for keep the water used in necessary time. The monsoon is causes a heavy rain. The monsoon prediction by the mathematical model is important. The accuracy of the forecasts by the predictability measurement method is very important. In this research improvement the predictability measurement for the winter monsoon prediction in the Southeast Asia by the shallow water model. The data from The Bjerknes Centre for Climate Research (BCCR) University of Bergen Norway. The global climate model is Bergen Climate Model (BCM) Version 2.0 (BCCR-BCM2.0) of the Intergovernmental Panel on Climate Change (IPCC) are used. The data for run the model on 19 December 2059 from the WCRP CMIP3 is the initial condition. The model is run for 7 days forecast. The Lyapunov exponent (LE) is the predictability measurement method for verify the efficiency of the model and improvement the largest Lyapunov exponent (LLE) by limit theorems for verify the efficiency of the model too. The results to show that the shallow water model can be prediction the winter monsoon for 4 days forecast is accuracy when compare with the BCCR-BCM2.0 model and measure the accuracy by LE. In addition the improvement the LLE by limit theorems can be measure the accuracy of the winter monsoon for 4 days forecast to same as the LE. Therefore the improvement the LLE by limit theorems can be measure the accuracy of the winter monsoon prediction in Thailand by the shallow water model are suitable.

The objectives of this research were to; 1) the personal factors. 2) the behaviors of Fast Food Consumption 3) to study the correlation between personal factors Knowledge and the behaviors of Fast Food consumption of High School Student At Srinagarindra The Princess Mother School Phuket. The population of this research consisted of 965 High School Student At Srinagarindra The Princess Mother School Phuket. Amount of sample size was 276 students which were selected by stratified random sampling; questionnaires and tests were used to collected data. Data were gathered though statistically analyzed by frequency percentage and Chi-square test. It was found that most of the sample groups were female (65.5%) aged 16-17 years old (74.3 %) who were studying upper secondary school (38.1%) Buddhism (83.3%) average earning of 50 – 100 baht (52.9%) daily and the average monthly income of family 10001 – 20000 baht (35.9%). Knowledge of fast food at the moderate level (57.6%). Most of sample groups like Full Meal Fast Food (83.0%) that cause of taste of foods (46.4%) The most favorite menu was fries chicken(33.0%) about 91 persons spent about 101 -200 baht per time. The most of sample groups choose KFC (60.1%). Channel is Facebook (49.6%) and variety of price (35.9%). The result of behavior in fast food consumption of Upper Secondary School It was also found; the consumption expenditure per time correlated with gender level of education correlated with type of food menus and prices. The amount average daily earning correlated with channel of news. Average income family monthly correlated with reason to choose and the consumption expenditure per time. Knowledge of fast food correlated with place and channel of news. Knowledge of fast food was found at 0.05 significant had relations to places and channel of news (p<0.05).

The purposes of this research were to study and compare behavior knowledge and attitudes towards food consumption based on gender and BMI in order to promote the solutions to reduce overnutrition of students at Chitralada School (Vocational Programme). The subject consists of 143 students who are overnutrition at Chitralada School (Vocational Programme) in Bangkok in academic year 1/2017. The sample group was randomized through stratified. The research instrument was a questionnaire on the solutions to reduce overnutrition of students at Chitralada School (Vocational Programme). The data were analyzed by percentage mean and standard deviation compared by t-test and F-test with statistical significance level of .05. The research outcomes revealed that students at Chitralada School (Vocational Programme) who have over-nutrition had a good Behavior of food consumption not sure attitudes towards food consumption and a good knowledge towards food consumption. Comparing food consumption behavior attitudes toward food consumption and knowledge towards food consumption based on gender and BMI the result was that female students have better knowledge towards food consumption than male students with statistical significance level of .05. Otherwise there is no differentiation. The major opinion in solution regarding reduction of Over Nutrition of Chitralada Vocational School Students suggested that the School should provide knowledge for students by making poster and brochures.

The objectives of this study were to: 1) select the basic recipe of Tongmuan dessert (rolled wafer) 2) study the proportionate quantity of gac Fruit added to Tongmuan dessert with added gac Fruit and 3) to study the shelf life of Tongmuan dessert with added gac Fruit. The study was conducted through Randomized Block Design (RBD) by which the satisfactory in each aspect included color properties scents texture properties flavors and overall preferences were estimated. 50 taste testers were asked to signify their satisfactory points according to 9- point hedonic scale. The finding suggests that recipe 1 with 50 grams of tapioca flour 150 grams of wheat flour 100 grams of eggs 720 grams of coconut cream 220 grams of brown sugar 110 grams of coconut sugar and 5 grams of salt obtained the highest average score. Sequentially the proportionate quantity of gac Fruit added to Tongmuan dessert with added gac Fruit were studied in 3 degrees: 10 20 and 30 percent of coconut cream’s quantity. The finding suggests that the 30 percent obtained the highest average points. In terms of the shelf life during week 0 2 4 and 6 it was found through the color space of L* and a* values that the colors had gotten darker as time progressed while b* value revealed no change. The water activity value (aw) also remained unchanged upon the extended shelf life which increases the presented color properties and moisture content. The texture had become tougher. Less than 10 colonies of microorganisms were found with less than 10 colonies of yeast and mold found during week 0 week 2 and week 4. However 120 colonies were found in week 6 which did not exceed the regulated limit of Community Product Standards and therefore can be concluded that it can be stored for the minimum of 6 weeks.