จำนวน Repository ( 171 )

การศึกษาพารามิเตอร์ในการขึ้นรูปแผ่นเกราะเซรามิกส์รูปร่างหกเหลี่ยมกันกระสุน
การศึกษาพารามิเตอร์ในการขึ้นรูปแผ่นเกราะเซรามิกส์รูปร่างหกเหลี่ยมกันกระสุน

This research had two objectives that were to study parameters for forming bulletproof ceramic armor plates and to create a model of a bulletproof ceramic armor plate for small armored regular trucks. The parameters used to form a ceramic armor plate contain the thickness of the armor plate and the compressive strength which affects the density distribution of the green compact. A ballistic ceramic armor plate with a hexagonal shaped material was created as a concave bulletproof plate. Extrusion results displayed that the hexagonal material was formed at a very high density on the side surface of the armor plate but with uneven capacity distributed across the overall plate due to the friction occurring on the wall of the mold. The finite element method particularly at the Ansys/Explicit Dynamic tools were applied to analyse the damage of bulletproof plates. The model of a concave-shaped bulletproof plate was set for the SKD11material influencing the changes in the direction of the bullet firing when the bullet hit the bulletproof plate at a velocity of 880 m/s in accordance with the NIJ 4 standard. The bullet was made of tungsten carbide and the ceramic armor plate was built with a size of 300×300 mm and thicknesses of 14 16 18 and 20 mm. The bullet was fired into the center part and onto the curved surface of the ceramic plate. The result shows that the armor plate could not resistant to penetration. In this situation the direction of the bullets movement against the armor plate especially at a curved surface as a slope could result the deflection of the bullet direction as well as reduction of penetration capability.

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ค่าไอโซเทอมความชื้นของข้าวเปลือกพันธุ์ขาวดอกมะลิ 105
ค่าไอโซเทอมความชื้นของข้าวเปลือกพันธุ์ขาวดอกมะลิ 105

The objectives of this research were the determination of sorption isotherms and the comparison of mathematical models to determine a suitable model in different temperature ranges for Khao Dawk Mali 105. This experiment was made by placing samples in containers which were contained saturated salt solutions to control the humidity in the ranges of 5.32 – 84.34 %RH and the hot air oven was used to provide temperature conditions at 25 and 70 oC. The samples were in containers until the mass of samples was constant so the equilibrium between the samples and the surrounding was reached and then the equilibrium moisture content was determined. The experiment found that for the same relative humidity in the air when the temperature increased the equilibrium moisture content would decrease and for the same temperature in the air when the relative humidity increased the equilibrium moisture content would increase. Furthermore the comparison of models by analysis from R-Squared (R2) and Chi-Square (χ2) in each temperature found that Henderson model was a suitable model at 25 oC and Chung & Pfost was a suitable model at 70 oC.

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สมบัติกายภาพและอากาศพลศาสตร์ของข้าวเปลือกพันธุ์ขาวดอกมะลิ 105
สมบัติกายภาพและอากาศพลศาสตร์ของข้าวเปลือกพันธุ์ขาวดอกมะลิ 105

This research objective was to determine physical and aerodynamics properties of Khao Dawk Mali 105 paddy (Thai Jasmine paddy rice). The paddy sample in this test was prepared with different moisture contents in the range of 10-26%WB and air temperature in aerodynamics properties test was varied in the range of 50–100 OC. Test results were analyzed to determine the statistical mean difference by DMRT method (at P<0.05). It found that moisture content in paddy affects the difference of average length width and thickness of grain and results the difference of geometric mean diameter and degree of sphericity of paddy. An increase in paddy moisture results the increase of average bulk density and kernel density but it reduces the porosity of paddy. Moisture content in paddy affects the difference of terminal velocity. Moisture content in paddy and air temperature influenced the difference of average drag coefficient of paddy.

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การออกแบบรูปแบบล้อรันแฟลทที่เหมาะสมสำหรับรถยนต์บรรทุกปกติขนาดเล็กติดเกราะด้วยระเบียบวิธีไฟไนต์เอลิเมนต์
การออกแบบรูปแบบล้อรันแฟลทที่เหมาะสมสำหรับรถยนต์บรรทุกปกติขนาดเล็กติดเกราะด้วยระเบียบวิธีไฟไนต์เอลิเมนต์

Run flat wheels for small armored regular trucks have been re-developed by transformation from the original metallic material to compound materials polymer group materials as important raw materials then added with aluminum oxide powder to achieve higher strength and wear resistance. The research was performed by using reverse engineering processes including designing and analysis with finite element methodology with the SolidWorks Simulation program and comparing the analyzed results with outcome experiments. Several variables used for the design and analysis were 1) the optimal width of the run flat wheel at the parts both attached to the wheel pan and contacted with the inner rubber surface 2) internal and external radiuses. The internal radius is depending on the size of the wheel pan and the external radius is a variable that determines the height of the Run flat wheel. 3) the shape designed to prevent wearing of the inner tire surface of the run flat wheel and the shape of the run flat reel in the part contacted with the wheel pan. This wheel pan part is such uneven inclined area which is difficult to hold. 4) a design locking kit for tightly fastening the run flat reels to the wheel pan 5) the material used to create the run flat wheel and 6) tire pressure. The run-flat wheels were then designed and constructed in a modular form of 3 parts for ease of the wheel pan assembly. In designing pattern the assembling run flat reels had to be fit into the characteristics of a small armored regular truck wheel pan convenient to assemble with a wheel pan and tightly attached without looseness or deformation when impacted. The run flat reel gripping device has been redesigned to lock all three run flat parts together. It brought up the impact resistance from body weight was at 50 km/hr.

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ผลของอุณหภูมิที่มีต่อค่าความต้านทานและความจุไฟฟ้าของข้าวเปลือกที่มีความชื้นแตกต่างกัน
ผลของอุณหภูมิที่มีต่อค่าความต้านทานและความจุไฟฟ้าของข้าวเปลือกที่มีความชื้นแตกต่างกัน

This research proposes an application of resistive and capacitive soil moisture sensors to investigate the influences of paddy temperature on the electrical signal received from sensors when tested with paddy moisture in the range 9.2 - 22.75%wb at 40 - 80ºC to determine the relationship between paddy moisture and electrical signals. It was found that the mean signal values between 20 - 40 seconds from both sensors were inversely linear correlation with the moisture content of the paddy. Temperature is the factors that influence the measured electrical signal. R2 Adjust R2 (95% confidence interval) and RMSEC showed that the model developed from the resistive sensor signals was accurate in calculating the moisture content of paddy between medium to high temperature in range 60 - 80ºC more than the low temperature range. While the capacitive sensor signals model is accurate in calculating paddy moisture between low to medium temperature in range 40 - 60 ºC. Therefore the resistive soil moisture sensor is possible and more suitable for applying as a paddy moisture sensor in the high temperature drying processes than a capacitor soil moisture sensor.

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