The objectives of this research were (1) To study the Influence of perceived justice on customer trust of Asita Eco Resort (2) To study the Influence of perceived justice and customer trust on customer satisfaction of Asita Eco Resort (3) To study the Influence of customer trust and satisfaction on customer word of mouth of Asita Eco Resort (4) To study the Influence of customer trust and satisfaction on customer revisited of Asita Eco Resort (5) To validate a causal relationship model of influence of perceived justice on trust satisfaction word of mouth and revisited of Asita Eco Resort’s customers.

The purpose of the study is as follows : 1) to collect and study Thai floral art in wedding ceremony 2) to produce the digital media namely Thai floral art in wedding ceremony 3) to survey the satisfaction of the target group towards the media. The data is collected and analyzed form 50 persons of the target group. And the results on the media satisfaction as a whole are highly rated (4.02) when considering each category the satisfaction is highly rated from highest level to lowest level as follows : interesting contents 4.30 comfortable steps to do themselves 4.22 well sequences 4.18 revealing conservative media 4.16 pict continuity and presentation duration 4.08 special technics pictures speed motion and narration 3.96 sound effects on the media 3.88 clearly motion picture 3.82 leagible letter design 3.80 and suitable picture size 3.70

The objective of this study was to study about consumers’ knowledge to green label an opinion and an effect to buy green label product. The subjects of this study were choser from the people who care with environment and lived in Bangkok. The instruments were Questionnaire. The data collected was statistically analyzed by percentage mean T-test Independent One Way ANOVA Chi-Square Spearman Rank Order Correlation Coefficient and LSD (Fisher’s Least Significant Different) The findings of this study revealed that : 1. The populations were more female than male. The most populations were 16-25 and the second one were 26-35. The first education level was bachelor degree and the second one was diploma. For an occupation the first was office workers and the second was students. 2. Involving in using green label products. 2.1 Using green label products which solving pollution. (1) Using gasohol. (2) Using non-mercury dry cells and paint. (3) Using non-CFC spray. (4) Using non-CFC refrigerator. 2.2 Using pr oducts which were not destroy water and economy. (1) Using non-phosphate detergent. (2) Using economic sanitary ware. (3) Using economic tap. (4) Using non washing Clothes. 2.3 Using products which reduce rubbish. (1) Using solar disintegrate bags. (2) Using refill products. (3) Using recycle plastic. 2.4 Using reduce destroying forest. (1) Using recycle tissue or paper. (2) Using recycle packages. 2.5 Using non-toxic products. (1) Using Non-toxic plants. (2) Using herbal products. (3) Using bio-fertilizer. 2.6 Using eco-energy. (1) Using eco-light bulb. (2) Using eco-refrigerator. (3) Using eco-air conditioner. (4) Using eco-electric fan. (5) Using eco-electric no. 5. 3. The population’ opinion about green label products’ mean was good. 4. The acknowledging about green label products revealed that the information media hadn’t enough. The first media which gave data the most was TV . The second was internet and newspaper. They wanted the government to fight more. The data which was important was telling about qualification and usefulness of the products and presented more about the products. For the contributing in the project or informing to someone revealed that they kindly to join the project. The populations’ understanding in green label products was moderate. The reason to buy the products was to protect environment and believe in quality and good for health. They wanted the government to pass the environmental law. 5. Hypothesis 5.1 The different sex and age had non-different opinion. 5.2 The different education had different opinion. The Graduate degree population had more knowledge in green label products more than the lower degree. 5.3 The different career had different opinion. The civil servant and the state enterprise employee and more knowledge in green label products more than the others. 5.4 The different type of media had non-different opinion. 5.5 The different type of media had an effect to buy the products. 5.6 The green products’ knowledge hadn’t an effect to buy the products. 5.7 The green label products’ knowledge hadn’t relate to the type of media.

การวิจัยนี้เป็นการศึกษาสมบัติของโลหะเงินเจือต่ำ 58.33% ที่มีธาตุทองแดง (Cu) และดีบุก (Sn) เป็นธาตุผสม ซึ่งมีปริมาณการผสมอยู่ในช่วงระหว่าง 36.66-41.57%Cu และ 0.10-5.01%Sn ตามล่าดับ โดยท่าการเปรียบเทียบกับสมบัติของโลหะเงินสเตอร์ลิง 925 และโลหะเงินเจือต่ำ 58.33%เพื่อ ศึกษาวิเคราะห์อิทธิพลของธาตุเจือทองแดงและดีบุกที่มีผลต่อสมบัติเคมีและสมบัติทางกายภาพที่ เหมาะสมในการผลิตเครื่องประดับเงินเจือต่ำ 58.33% ผลจากการศึกษาโลหะเงินเจือต่ำ 58.33 % ที่ประกอบด้วยเงิน (Ag) และทองแดง (Cu) เมื่อน่ามา เปรียบเทียบกับโลหะเงินสเตอร์ลิง 925 จากการศึกษาเปรียบเทียบพบว่าโลหะเงินผสมเจือต่ำ ต่ำ 58.33Ag + 41.16Cu +0.51Sn มีค่า มีค่า L* = 92.18 a* = 4.64 b* = 10.71 และ ΔE = 28.32 เป็น ส่วนผสมที่เหมาะที่สุดจากการวิเคราะห์ค่าระดับสีและค่าความแตกต่างของสี และมีพฤติกรรมความ ต้านทานการหมองของโลหะเงินเจือต่ำมากที่สุด เนื่องจากอิทธิพลของธาตุดีบุก (Sn) ที่ผสมเข้าไปใน อัตราส่วนที่เหมาะสม ผลจากการวิเคราะห์ส่วนผสมทางเคมีของโลหะเงินเจือต่ำ 58.33% พบว่าส่วนผสมทางเคมีของ โลหะเงินเจือต่ำในแต่ละอัตราส่วนผสมมีสัดส่วนของธาตุใกล้เคียงกับอัตราส่วนผสมจริง จึงท่าให้โลหะเงิน เจือต่ำที่ได้ท่าการทดลองมีค่าระดับสีและพฤติกรรมความต้านทานการหมองที่สูงไม่แตกต่างกันมากนัก เป็นไปตามมาตรฐานของเครื่องประดับเงินตามมาตรฐานอุตสาหกรรมการผลิตเครื่องประดับทั้งของใน ประเทศและต่างประเทศ

Thailand has become a member of the Association of South East Asian Nations (ASEAN) which aims to stimulate economic growth social progress sociocultural evolution and also cooperation among its members. The main goal of ASEAN Economic Community (AEC) is to transform the region into a single market and production base to become more stable and prosperous. Hence in order to prepare ourselves to the changes in a very near future it is essential to encourage and support students to improve their working skills and knowledge to enter the ASEAN community confidently. In order to examine on the acknowledgement and the preparation in terms of working skill for ASEAN undergraduate students in the first year of Food Service Industry Program were chosen by using purposive sampling. Fifty-five questionnaires were collected. The result shows that most of the students at 75.47 percent are female 52.83 percent of them are eighteen years old and 43.39 percent use internet regularly. The evaluation on students’ knowledge capability and working experience which are considered to be beneficial for entering the ASEAN community shows that most of the students are very well prepared in both personality and potential. Moreover the majority are also very well educated about ASEAN in terms of economic growth social progress sociocultural evolution. The research also analyzed on the differences on gender of the students and channel of the resources about ASEAN that may have an impact on their knowledge and potential. The result shows that there are no significant differences between each gender and channel (P ≤ 0.05).