Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children teenager and adult which live in metropolis. The aim was 1.) to study the formular and condition to produce TLHSP by extruder machine 2.) to study the type and quantity of Thai Local Herbs which was added 3.) to study the shelf-life and type of package to keep TLHSP. The study used CRD to design the method and has a stable variable is 1% CaCo3and varies 2 variables are the ratio between a speed of single screw at 3 levels such as 250 300 and 350 rpm and moisture content of raw material at 3 levels such as 15 17.5 and 20. And this research study about the level of grinded sugar (GS) at 3 levels such as 0 3 and 6 g. which at 3 g. the TLHSP had well scores of 7 to 8 (like moderately to like very much; used 9 Points Hedonic Scale method for the sensory test) the characteristic for color was 7.37+ 0.01 texture in crisp was 7.33+ 0.01 and overall acceptance was 7.70+ 0.01. Especially odor was 7.63+ 0.01 and taste was 7.38+ 0.03 there were significant differences (p<0.05) with 0 and 6% grinded sugar. TLHSP was well accepted by consumers with 88.00% (By the Central Location Test for questionnaire paper survey). Almost 70% were female 88% had 18-27 years-old 81% were student and 56% hadincome cash < 5001 baht/ months. This study used the extrusion technology to produceTLHSP which the fixed specification fallow as; a speed of single screw was 300 rpm Barrel temperature was 134-165 ˚C 380 Volt 85 amp a diameter in front of machine was 2 mm. a speed of blade 95 rpm and had 2 pieces. And the capacity was 14.4 kg/hr. Therefore aw0.34±0.02 Lightness 60.41 ± 0.16 %extended ratio1.69±0.01 %bulk density 0.15± 0.001. Chemical Properties for %moisture6.60±0.16 %protein 7.88±0.16

The studies of original recipes of Thai desserts were modified and developed by local Thai herb. There are eight kinds of Thai dessert were selected such as Ta – Ko Mao-Kang (Thai baked custard) Shung–Ha-Ya (Thai streamed custard) Toa-Pap Krob-Kim Ka-Nom-Tom Ka-Nom-Tein-Kaew and Kaow-Tung-Sa-Wey which were developed by dried sweet bael fruit Curcuma powder Mashed lemongrass and Mashed ginger. A result was found that Ta – ko substitution water chestnut from dried sweet bael fruit (marmelos) in level of bael fruit was 100 125 and 150 % by weight of water chestnut. The food expertises like substitution dried sweet bael fruit with 125 % in moderate level. The majority of consumer 85% accepted Ta –ko with 125% of dried sweet bael fruit. Mao-kang was added dried sweet bael fruit in levels of bael fruit was 10 20 and 30% by total weight. The food expertises like added sweet bael fruit with 20% in moderate level. The majority of consumer 95% accepted Maokang with 20 % of dried sweet bael fruit. Shung–ha-ya was added curcuma powder in levels of curcuma powder was 0.5 0.75 and 1% by total weight. The food expertises like added curcuma powder with 0.5% in moderate level. The majority of consumer 81% accepted shung–ha-ya with 0.5% of curcuma powder. Ka-nom-Toa-pap was added curcuma powder in levels of curcuma powder was 1 2 and 3% by total weight. The food expertises like added curcuma powder with 2% in moderate level. The majority of consumer 84% accepted ka-nom-Toa-papwith 2% of curcuma powder. Krob-kim was added mashed lemongrass in levels of mashed lemongrass was 6 8 and 10% by total weight. The food expertises like added mashed lemongrass with 10% in moderate level. The majority of consumer 94% accepted Krob-kim with 10% of mashed lemongrass. Ka-nom-Tom was added mashed lemongrass in levels of mashed lemongrass was 10 15 and 20% by total weight. The food expertises like added mashed lemongrass with 15% in moderate level. The majority of consumer 87% accepted Ka-nom-Tom with 15% of mashed lemongrass. Ka-nom-tein-kaew and kaow-tung-sa-wey was added mashed ginger in levels of mashed ginger was 4 8 and 12% by total weight. The food expertises like added mashed ginger 4% in two products. They like in moderate level. The majority of consumer 79 % accepted Ka-nom-tein-kaew and 93% accepted kaowtung-sa-wey with 4% mashed ginger.

This research aims to study the production selling and applications of Kamar Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags which will be sold as an OTOP merchandise. The production process was developed and then transferred to the selected community members. Firstly 60 designs of bags were developed and divided equally into 4 groups including a tote-bag flirt-bags messenger-bag and tuck-bag. Subsequently one designed bag was chosen for a technology transfer to 40 members from a community at Tumbon Nongkhao Amphur Tamuang Kanchanaburi Province. After the transfer process questionnaires were used to evaluate the satisfactory of the participants. The collected data was analyzed statistically and concluded. The basic information reveals that all participants are female. Most of them are above 51 year old having lower secondary education. They are farmers having monthly incomes of 5001-10000 Baht. After evaluating the satisfaction for three categories: training preparation trainers and overall impression the result shows that the participants have highest satisfaction for all categories.

The purposes of this research are : to transfer knowledge and brand creation technology being able to create increased value to products from textile waste; to promote profession and to increase income for community; to transfer technology and knowledge of creating of brand and packaging product promote utilization from textile waste from factory create new concept and develop profession to community for commercial manufacture creation of brand knowledge and packaging product development being beneficial to educational and research circle. The research was conducted by the study and data collection related to brand design. Data analysis was performed by 5 specialists to select 25 appropriate brands for packaging from textile waste cutting down to one brand for using with packaging product from textile waste. The most selected one was the first brand. The design of packaging product from textile waste was analyzed by 5 specialists to select 8 packaging products from textile waste. The groups of products 4 prototypes of each type was cut down to one prototype of each type to use in packaging product from textile waste. The results of data analysis found that the basic data of 100 respondents were mostly female total : 63 people (57.27%); 46 people (41.82%) aged 21-30 years; 58 people (52.73%) having Bachelor’s degree; 29 people (26.36%) being government officers and 58 people (52.73%) having monthly income of 10001-20000 Baht. The satisfaction of consumers towards packaging product divided into 7 lists in each type of packaging product having 8 types : type 1 : packaging product for bag having total mean at 4.22 satisfaction level at high level; type 2 : packaging product for hat having total mean at 4.21 satisfaction level at high level; type 3 : packaging product for lamp having total mean at 3.93 satisfaction level at high level; type 4 : packaging product for shoe having total mean at 4.21 satisfaction level at high level; type 5 : packaging product for cloth box having total mean at 4.27 satisfaction level at high level; type 6 : packaging product for bedspread having total mean at 4.17 satisfaction level at high level; type 7 : packaging product for carpet pad cushion backrest pillow tablet cloth having total mean at 4.31 satisfaction level at high level; type 8 : packaging product for wall drapery with wooden frame having total mean at 4.04 satisfaction level at high level and 8 types of packaging product having total mean at 4.17 satisfaction level at high level.

The purposes of this research were 1) to study the social reflection which concerned with the contents in songs of people’s Alliance for Democracy. 2) to study the social reflection which concerned with wording and rhetoric styles in songs of people’s Alliance for Democracy and 3) to publicize the social reflection appeared in contents of songs of people’s Alliance for Democracy ; Which was a qualitative research. The samples used in this research were songs of people’s Alliance for Democracy which were song on people’s Alliance stage all through 193 days and were written during their assembly. The researchers used the samples from secondary cell data ; such as song books CDs songs and many other websites totally 177 songs by using purposive Sampling. The instrument used in this research were formal and informal in depth interview focus group seminar workshop and questionnaires. The content analysis the descriptive analysis mean ( X ) and standard deviation were used as research instruments. The findings were aw follow: 1. The study of social reflection which concerned the contents in songs of People’s Alliance for Democracy were: It was found that the study of social reflection of the contents in songs of People’s Alliance for Democracy which were song on stage through 193 assemble days and were written during their assembly had totally 177 songs. When considering from each case the number one songs were 82 arousing songs followed by 55 political sarcastic songs. There were 37 praising songs and 3 presenting ideal songs. The details were as follow: 1. The arousal issue The study of social reflection which concerned the contents in 82 ox rousing of people’s Alliance for Democracy considering from each side found that the number one issue was 45 harmony songs; followed by 37 giving morale to the assemble ; songs. 2. Social sarcastic issue The study of social reflection which concerned contents in songs of People’s Alliance for Demo cracy on social sarcastic issue found that there were totally 55 songs when considering from each side the number one was political sarcastic ; 34 songs followed by general social sarcastic ; and government sarcastic 5 songs. 3. Praising issue The study of social reflection which concerned the contents in songs of people’s Alliance for Democracy on praising issue found that there were totally 37 songs. When considering from each side the number one was praising the arousers ; 30 songs followed by praising the assembly leaders 4 songs and praising the nation religion and the king ; 3 songs. 4. Presenting the ideal issue The study of social reflation which concerned the contents in songs of People’s Alliance for Democracy on presenting ideal issue found that there were totally 3 songs. 2. The study of social reflection concerned with wording rhetoric style in songs of People’s Alliance for Democracy concluded: that: 2.1 The study of social reflection concerned with wording in songs of People’s Alliance for Democracy concluded that. The study of social reflection which concerned the wording used in songs of People’s Alliance for Democracy showed that the songs which were song on stage and written during 193 days assembly totally had 98 songs when considering from each issue the number one was repetition words; 26 songs followed by using rude words; 18 songs using words arousing Feelings; 14 songs using repletion words ; 9 songs using local language ; 8 songs using rhym ; 4 songs using slang ; different words short forms and reduced word ; 3 songs each using foreign language ; 2 songs using imitation sound words ; 1 songs but using similar words were not found in songs of People’s Alliance for Democracy. 2.2 The study of social reflection which concerned the phraseology styles in songs of People’s Alliance for Democracy showed that 90 songs of People’s Alliance for Democracy which were sung on stage for 193 songs were written during their assembly. When considering from each issue it was found that the number one songs using metaphor were 15 songs followed by songs simile ; 14 song using rhetoric ; 13 songs using hype bole ; 12 songs using metonymy and phraseology 8 songs each using incitation 7 songs using oxymoron ; 5 songs using paradox ; 4 songs and using personification and using synecdoche ; 2 songs each. But using axiom rhetoric style was not was not found in songs of People’s Alliance for Democracy. 3. The result of publicizing the social reflection on songs of People’s Alliance for Democracy by using contentment inquiring questionnaire towards publicized form of social reflation appeared in the contents of songs ; The study on songs of People’s Alliance for Democracy showed that 3.1 On the publicized form found that the overall was good when considering from each item there were 3very good items; the easy – using the easy – difficult keeping and the appropriate ness of sizes and form. There were 2 good items which were modern and interesting items. 3.2 On content issue it was found that the overall was good. When considering from each item 4 very good items were that reliable information accuracy of language used clear – cut and easy – to – understand contents and the consequences and congruence of content and 1 good item was the meticulous content. 3.3 on benefit and usage issue ; it was found that the overall was very good. When considering from each item the 4 very good items were the understanding towards Thai society applying knowledge in today – Thai society Knowledge understanding how to use words and understanding how to use rhetoric words were 1 good items using learning sound reference sources.