The purposes of this research were : 1) the satisfaction of the training course of carved flowers and banana leaves and 2) the relationship between personal satisfaction in training courses of carved flowers and banana leaves. The samples the participants enrolled courses and spent about 80 hours in the Vocational Training Center Bangkok 10 300 engines used in the questionnaire. The statistics used for data analysis were frequency percentage mean standard deviation and the Chi-Square data were analyzed using a computer program. The results showed that: 1) Satisfaction of the participants in the training courses of study and work carved banana flower overall and participants were satisfied. The high level was the first two items in order from most to least find that the side with the highest average was the instructor and They followed by the courses and subjects offered. The resources were for teaching and the average minimum was the educating and the environment. and 2) The relationship between the individual factors of the respondents were satisfied with the training course of carved flowers and banana leaves. The results showed that age education occupation income up to a month. The correlation between the gender status source of admission and choose a date range no relationship. The statistical significance level. 05.

The purpose of this thesis were: 1) to develop skills practice sets with a Macramé plant hanger for students with learning disabilities. 2) to examine the effect of using a Macramé skills practice Kits to make the Macramé plant hanger for students with learning disabilities. The sample group were 3 students with learning disabilities in home economics department Saowabha Vocational College. The instruments used in this research were student behavior observation forms Expert interview and Macramé skills evaluation forms. The findings revealed that: 1) Practice sets for Macramé work with Macramé plant hanger for students with learning disabilities had 2 sets with 8-10 patterns. Which skill training set A consists of Macramé methods handouts and the skill training set B consists of Macramé methods video. 2) The results of the study were the 1st student can be used the both sets. Which they were finished their works in time and had a good quality Macramé work pieces. And the 2nd and 3rd students can be used the skill training set B to be made work pieces with correct pattern more than the skill training set A set.

The objectives of this study were 1) to study factors of curriculum staff school image career path and environment of Chitralada School (Vocational Programme) and 2) to compare those factors affecting to study in a vocational certificate level of students at Chitralada School (Vocational Programme). The participants consisted of 324 vocational certificate level students from year 1 to year 3 in Academic Year 2018. The research instrument was a questionnaire. To analyze the questionnaire data the researcher employed percentages mean and standard deviation. The hypothesis was compared by F-test. The Fisher’s Least-Significant Difference (LSD) was utilized to determine the significant differences at .05 level. The findings in this study revealed that most students were male whose ages were 17 years old. Their Grade Point Average (GPA) was 2.51-3.00. Their guardians were government officials and their incomes were 20001-30000 baht. The results were 1) To study five factors of the students at Chitralada School (Vocational Programme) it was found that the students had opinions towards each factor at high level on career path curriculum school image school environment and staff respectively.2) To compare those five factors affecting to study it was found that the students with different majors and guardians from different careers had different opinions in terms of curriculum school image and career path. In addition the students who had guardians with different incomes had different opinions in terms of staff.

The purpose of this study is to study the factors that affect the accounting performance of the quality accounting office. The population group is the accountants operating in the 160 quality accounting firms. 115 sample are collected and the sample size is calculated using Taro formula. The data is analyzed using descriptive statistics including frequency percentage mean and standard deviation and inferential statistics including Independent sample T-test One Way ANOVA Pearsons Correlation Coefficient and Multiple Regression Analysis. The study results showed that of the overall and individual motivation factors Motivation factors and Supporting factors affected the accounting performance of the quality accounting offices at the highest level while the sample group had accounting skills in general in the highest level. The hypothesis testing found that 1) age education level and the different incomes affected the efficiency of accounting operations of different quality accounting firms 2) Motivation and Supportive factors had no influence on the efficiency of accounting performance of quality accounting firms and 3) professional knowledge professional skills and professional attitude had a positive influence on the efficiency of accounting operations of the quality accounting offices.

This research is an experimental research. To study the pineapple chili falls size to develop a product ready for consumption adds value to the products. By studying the types of chili chili 3 chili hell catfish. Chili fish meal by studying the basic formulas for each type of chili. Then the basic formula of chili hell. Spicy Catfish Chili fish meal which has been recognized by the panelists was conducted right amount of pineapple led to replace the dried shrimp in chili hell. Replace meat in chili catfish catfish. Meat and substituted fish meal in fish sauce. At 25 percent 50 and 75. The experiment was a randomized complete block (Randomized Complete Block Design RCBD) then the result of sensory quality in appearance color aroma taste texture and overall liking with tasting A credit rating of nine (9-Point Hedonic Scale) used a sample of 30 students a teacher and students in food and nutrition. Faculty of Economics Rajamangala University of Technology Phra Nakhon. The sensory evaluation. In volume 4 different levels: 0 25 50 and 75 percent of pineapple were: 1) Hell pineapple chili 75 percent most in the appearance color aroma taste texture and overall liking. Which averaged 8.57 8.30 8.53 8.43 8.30 and 8.40 respectively in preference 2) pineapple curry fish meal. The panelists acknowledged that the 75 percent most of the appearance color aroma taste texture and overall liking. Which averaged 8.30 8.20 8.20 8.33 8.13 and 8.20 respectively in preference 3) pineapple curry catfish. The panelists acknowledged that the 75 percent most of the appearance color aroma taste texture and overall liking. Which averaged 8.47 8.33 8.53 8.33 8.13 and 8. 40 respectively in the revelry. The researchers chose to use renewable pineapple smoothie dried fish meat and fish at 75 percent a formula to determine the proper replacement of a pineapple curry catfish in hell. Chili fish meal Spicy Catfish Since it is a formula that has been the most respected in all aspects. Including appearance color aroma taste texture and overall liking. It looks good tastes good and sweet pineapple is good.