This paper investigates household behavior with regard to consumption and precautionary saving under income uncertainty for durian farmers in Nonthaburi Province using both quantitative and qualitative research methods. A sample of 300 famers provides data collected by questionnaire and examined using the descriptive statistics of percentages mean and standard deviation as well as the inferential statistics of Pearson correlation and multiple regression analysis. The results show that durian farmers have an average income of 1039939.66 Baht per year and average debt of 574871.10 Baht per year. Focusing on precautionary saving behavior durian farmers save approximately 1000 to 5000 Baht per month by way of bank accounts premium saving bonds and human financial assets. In addition they exhibit a medium level of knowledge about philosophy of Sufficiency Economy including saving. However no relationship is found between level of saving and education. Hence the government should increase durian farmers’ knowledge concerning Sufficiency Economy including saving thus embracing improved human well-being as a developmental goal

The purposes of this study were 1.The purpose is to study the consumption of noodles personnel Government Complex 80th December 5 2550. 2.To determine your satisfaction with the products of the noodle shops personnel Government Complex 80th December 5 2550. 3.To compare satisfaction with the products of the noodle shops personnel by sex age. Education level the average income per month sample used in the study. Customers noodle shop run by the Government Complex instruments used in the study was a questionnaire with the reliability ranged from 0.70 to 0.80. The statistics used to analyze the frequency percentage average standarddeviation and statistical t-test and F-test. Results found that consumers had a habit of consuming noodles. The factor affecting decision to consume any kind of noodles is the taste .The most popular type was pork noodles. Food most eaten with noodles were fresh vegetables. The number of people eating together was 4-6.The time most used for consumption was 11:01 - 13:00. The number of times consumed was 1-2 times per week. Each time most consumers consumed 1 bowl. Satisfaction difference were statistically significant at the 0.05 level by age and average income per month. Education did not affect difference in satisfaction.

The purposes of this research are to investigate 1) personal factors contributing to the longevity of elderly 2) the dietary behavior of long-living elderly and 3) the relationship between personal factors such as:gender age BMI and dietary behavior. The samples are 29 of long-living elderly with ages more than 80 years old living in Tambon Tha Phi Liang Muang district Suphanburi province. The long-living elderly must be able to answer the questions. The statistics used to analyze data in this research are frequency percentage and Chi-Square (χ2). The data were analyzed using statistical tools. As for thier dietary behavior it was found that most long-living elderly usually have five food groups:eggs UHT milk paddy morning glory cabbage watermelon papaya and vegetable oils. They purchased these five groups of food for consumption. Boiling was the main method of cooking. They usually stored food in the refrigerator to keep them fresh. The relationship between personal factors and dietary behavior could be classified into 5 areas : types of food frequency of consumption sources of food methods of cooking and methods of food preservation. The finding found that gender age and BMI were related with food consumption. However cooking (boiling) was not related with statistically significant level at .05.

The purpose of this research are to investigate 1) personal factors of students majoring in Hotel and Tourism at Santirat Vocational College. 2) The students’ knowledge of trans fatty acids. 3) The students’ consumption behavior of trans fatty acids. 4) The relationship between the personal factors (gender age education average monthly income of students) and their knowledge of trans fatty acids. 5) The differences of consumption behavior among gender age education and average monthly income of students. The samples are 254 of vocational students. The questionnaire was used to collect the data. The statistics used to analyze data in this research were frequency percentage Mean Standard Deviation Chi-Square (χ2) t-test and ANOVA. The data was analyzed by statistical tools. It was found that most students knew very little about trans fatty acids. They sometimes consumed food with trans fatty acids. The finding also found that there were a relationship between knowledge of trans fatty acids and personal factors; gender age education and average monthly income of students with statistically significant level at .05. It was also found that different gender had different consumption behavior whereas age education average income of students were not different with statistically significant level at .05.

Education and research is being Develop material that is mixed between rubber and rubber tree’s leaf for product designing. For product design This study is the use of a water timber with a rubber material. For use in product design Type of use and home decoration. In order to achieve the objectives of the research. The research was conducted by researchers at various stages. Data analysis and presentation. In the first part of the research questionnaire has been prepared for the development of product design. The study showed that the structure and the rubber leaves are fragile. It has adopted a water timber to merge. The experimental trial showed that the water timber formwork period is a major cause of water in the rubber sticking to the timber structure. When the latex has chemical and log Waldemar Carlo Night a period of use should not exceed three months at a water timber should be done with low viscosity. The color of the water timber must have a milky white. The collected data before designing it. The researcher has prepared all the tools of the 150 series found that most respondents as guest female age range 25-45 years as the rubber leaves of 94 percent 62.7 opine that the rubber leaves can be. made products of 5-10 species and the collection of data about materials latex with a rubber to make products from those carrying ask 150 people are of the opinion that it should make products partition 32.7 percent secondary. followed by the production of upholstered furniture 20.7 percent and 14.7 percent from the wallet to store data the researcher chose to put the material into a water timber with a rubber curtain room couch and wallet. When the prototype the researchers collected data on products made from latex and rubber leaves a series of 100 questionnaires showed that most of the respondents were female. Between the ages of 25-45 years the average undergraduate. There were government officers And have a monthly income of less than 5000 baht by the majority of respondents thought that. Rubber and rubber leaves the work piece is in good shape. Durable medium Can be used to make the products have 10-50 species with characteristics of both latex and rubber leaves. And all should be improved The research found that people are more interested in a piece of sheet material from a water timber with a timber. For product design Due to a combination of natural materials as a new material with a rubber-patterned rubber leaves a unique structure. It can also be improved by a more specific latex formulation. To be able to make the product even more.