This study is to determine guideline to reduce carbon footprint for organization of medium and small hotels in Thailand using the Carbon Footprint for Organization (CFO) according to Thailand Greenhouse Gas Management Organization (Public Organization). Conducting with 2 represented medium and small hotels the results showed that the overall carbon footprint average of 2013 was 553t.Co2-e. Considering concentration index by number of guestrooms the carbon footprint was 18.81 kg.Co2e/room-night 221.16 kg.Co2-e/m2 by total floor area and 11.65kg.Co2- e/personby guest. The dominant source of carbon footprint was use of electricity 465t.Co2-e(83.06%). Base on this assessment to use of air conditioning was 60.09 % water heater 17.64 % lighting equipment 15.05 % and other 7.22 % of total electricity used. Therefore guidelines for carbon footprint reducing of the representative hotel were to use technology to reduce electricity consumption for air conditioning water heater and lighting respectively. Based Approach to Reducing Carbon Footprint found that small and medium sized hotels can reduce emissions per year 24.87 t.CO2-e representing the ability to reduce greenhouse gas emissions by up to 4.49% or financial projections be able to save money 171.202 baht per year.

The objective of this research is to develop a technology management system for industrial Fabric Pretreatment Dyeing and Finishing factory to resolve existing problems caused by manual input. Firstly this research was performed to study the current work-in processes data. After that these data were analyzedranked and grouped for designing and developing a customized oracle database by implementing SQL on a UNIX server. Finally the new system was integrated barcode technology for connection to facilitate works. Before the renovation to input data by an employees it makes to delay time 1440 minutes from actual manufacturing data. The result represent at 260.67 unit/month as well as newly application of barcode technology. According to this system application it has been found that the manufacturing data in production process are real-time monitored. The result of the research can be increase at 94.42 unit/month as well as reduce expenses on documents above 10000 Bath/month. In addition the operator could also be reduce from 4 to 0. Including enhanced with barcode technology can also facilitate communication with customers making business competitive sustainable future.

The Objectives of this research aim to study about demographic factors which influence customers’ behaviors for online products and to study about the importance of marketing mix factors of customers. This research also study about the relationship between marketing mix factors and customers’ buying decision for online products. This research collects data from 384 online questionnaires and then analyzes data with Chi-Square test and Chi-Square Correlation. The research reveals that the difference of demographic factors influence to customers’ buying decision for online products by genders age education occupation average revenues and marital status. The customer recognized marketing mix factors as an important level which consistent to Kotler and Armstrong (2009) model. They indicate that marketing mix factors influence buying behaviors of customer. The most important of marketing mix factor from customers’ perspective is the process factor. The marketing mix factors (Product Price Place Promotion People Process and Physical Evidence) are related to customers’ behaviors in some aspects. The findings suggest that entrepreneur should pay more attention on the marketing mix by presenting unique online products to make differentiate from the other products in common shop. This might motivate customer’s behaviors for buying more online products. Moreover entrepreneurs should precisely focus on quality of products because consumers always complain about quality of products which exaggerated from advertisement. From this reason make consumers gain negative attitudes from buying online products which affect to next buying from customers.

The purposes of this independent study were 1) to collect and study Rrcipes based on local food in Pathiew District Chumphon Province and 2) to find standard recipes of these food. Seventy cooking experts were developed. Five experts gave their opinion and evaluation developed standard recipes. Sixty – seven local food in Pathiew District Chumphon Province were collected. There were main dishes and desserts. Fifty main dishes were found. Most cooking method were boiling or curried. Less were fried and the least were grilled and steamed. Seventeen desserts were found. The method of cooking were frying boiling and steaming. The less number were concentrated and grilled. The least number was roasted.

This study was aimed to investigate problems and obstacles of 30 Royal Aide De Camp Department officers’ disbursement. The questionnaire was administered as the instrument for collecting data which were analyzed by the frequency distribution percentage distribution standard deviation t-test and One – Way ANOVA. In case of 0.05 statistical differences was found Least Significant Different method was applied to verify each pair. The results of the study revealed that most officers were males ranging between 31 to 40 years old and held bachelor’s degrees. They were responsible for the disbursement as administrative clerks with at least 15 years work experience. In terms of their opinions towards the disbursement they demonstrated in the average level. When examining each item the disbursement was still lack of notifying its processes such as paying reporting verifying informing since these are complicated orders. In addition payments were done through cash and checks; therefore executives or officers involving need to provide trainings or excursions in order to speed up the disbursement processes to obtain good understanding and problem solving skills to increase work efficiency and other necessary work experiences from other related work places.