The purpose of this research were 1) to survey the personal factors of basketball players and 2) provide nutrition guidelines for basketball players. The samples was 100 Singha Pra Nang basketball players based on the purposive sampling method. The research instrument was an online questionnaire and computed by using frequency standard distribution percentage and mean. The calculation program estimating calories burned in a day depended on the activities used in this study. The result of the study reported that the samples were male and female players whose ages ranged from 19 to 35 years old. They were company employees and business owners. The analytical results of male players’ daily basketball practice duration showed that they practiced playing basketball 3 – 5 days per week with amount of moderate-intensity. The amount of calorie required for male depends on the body growth rate. Carbohydrate diet became necessary for the amount of high-intensity activities. Working age and elderly male players whose bodies are fully grown must pay attention to the diet behavior. They decreased their calorie intake and their basal metabolic rate went down. They should avoid strongly flavored food and choose foods they can easily chew. Female player’ basal metabolic rate and energy consumption were different from male players. Female players required foods high in iron. Working age and elderly female players should pay attention to the diet behavior. They also require minerals and vitamins founded in green vegetables and other kinds of vegetables.

This research aimed to study environmental and social disclosure levels the relationship between performance and environmental and social disclosures and the comparison of the performance and environmental and social disclosures of industrial product companies and the resource industry group listed on the Stock Exchange of Thailand. The secondary data was collected from financial statements annual reports and the data entry forms (Form 56-1) from 2015 to 2019 of the total of 130 companies. Descriptive statistics were used for the analysis namely mean and standard deviation. Inferential statistics such as correlation analysis and multiple regression analysis were also used. The research results showed that there was a Statistically significant correlation between the performance and the environmental and social disclosures of the companies in the industrial product group including reusing aspects environmental monitoring aspects and environmental law aspects and the return on equity (ROE) debt ratio (DR) and stakeholder equity (SE) at the levels of 0.01 and 0.05. In the resource industry group there was a statistically significant correlation between environmental and social disclosures namely recycling aspect with return on equity (ROE) debt ratio (DR) and income at the levels of 0.01 and 0.05.

The purposes of this research are 1) to study the demographic characteristics and behavior in purchasing via line application and 2) to compare the level of satisfaction in purchasing via line application for an open chat consumer group Kheha Thanee 4 Village Bangkok. This study applied quantitative methods and the research instrument was an online questionnaire. The sample group of this study consisted of 306 consumers members of the open chat consumer group Kheha Thanee 4 Village Bangkok. The data were analyzed by frequency percentage mean standard deviation and the researcher tested hypothesis with T Test and One Way ANOVA. The research findings were as follows:

Purpose of this Using dried bananas to replace in Kanom Thong Muan the objective is to study the basic formula for Kanom Thong Muan in 3 formula and to study Using dried bananas to replace in Kanom Thong Muan were basic formula replace 20% 40% and60% By planning randomized complete block design (RCBD) and evaluating sensory quality in appearance (thin consistent) color odor taste texture (crumbly) and overall preference with the use of tasting methods for 9-Point Hedonic Scale. The study the basic formula for Kanom Thong Muan By allowing 40 tasters and the study this Using dried bananas to replace in Kanom Thong Muan By allowing 80 tasters to be undergraduates in foods and nutrition Faculty of Home Economics Technology Rajamangala University of Technology Phranakhon. Take average data (Mean) analyze variance (Analysis of Variance ANOVA) and compare different mean values (Duncan’s New Multiple Test DMRT) The results of the 3 basic formulas of Kanom Thong Muan namely formula 1 formula 2 formula 3 found that the tasting person accepted the formula 1 in appearance (thin consistent) color odor taste texture (crumbly) and overall preference. Average 8.20 7.90 7.85 8.05 8.30 and 8.15 respectively when analyzed Variance and comparison of differences found that appearance (thin consistent) color odor taste texture (crumbly) and overall preference There are significant differences at the level of 0.05. The results of the study of the amount of dried bananas that replaced sugar in 4 formula found that the tasting person accepted the formula replace 20% in appearance (thin consistent) color odor taste texture (crumbly) and overall preference average of 8.09 8.00 7.80 7.83 8.09 and 8.00 respectively when analyzed (3) Variance and comparison of statistical differences found that appearance (thin consistent) color odor taste texture (crumbly) and overall preference There are significant differences at the level of 0.05.

The purpose of this research was to study the dyeing polyamide/elastane fabric with natural indigo using exhaustion dyeing process. The effects from the concentration of the natural indigo dye thiourea dioxide and sodium hydroxide were investigated. The colour of each dyed material was investigated in term of the CIELAB (L* a* and b*) and K/S value. The color fastness to washing rubbing perspirdation light water sea water and chlorinated water of the dyed samples was determined. The bursting strengrh of dyed polyamide/elastane was evaluated. The best vatting condition was at 50 ̊C for 30 minutes. The optimal formula of dyeing polyamide/elastane fabric using natural indigo was prepared by mixing 200 g/L natural indigo paste 60 g/L thiourea dioxide 1 g/L sodium hydroxide. The fabric dyed in the solution of indigo vatting a shade of dark blue colour. The color fastness to light washing water sea water perspiration and chlorinated water were good to very good. However the rubbing fastness results showed fair level. The bursting strength of dyed fabrics is less than the undyed fabric 3.1%. The optimal ratio of discharge printing on polyamide/elastane fabric were compose of 70 % starch print paste and 30 % discharging agent (KMnO4). The pattern design produced from these combinations in the printing areas on fabrics showed an excellent standard of printing quality. The results confirmed that natural indigo dyes have potential applications in polyamide/elastane fabric dyeing and the dyed fabric can be used produce women’s intimate apparel.