จำนวน Repository ( 93 )

การศึกษารูปแบบการรับอิทธิพลทางแฟชั่นจากประเทศเกาหลีของนักศึกษามหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
การศึกษารูปแบบการรับอิทธิพลทางแฟชั่นจากประเทศเกาหลีของนักศึกษามหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

This research is An Influence Study of the Korean Fashion to Rajamangala University of Technology Phra Nakhon (RMUTP) Students. Its aim is to study Influence Study of the Korean Fashion to Rajamangala University of Technology Phra Nakhon Students. The sample is 9 students of RMUTP. Research methods by using a questionnaire to find out answers about their passion for fashion and Entertainment Korea. Then go in-depth interviews . The research is groups favorite Korea fashion and Korea entertainment of RMUTP divided into two groups by the groups favorite singer and their favorite TV series. Most of celebrities like the singer but the series has very little and some love along the way because the singer begin a dramatic series. Group favorite Korean singer mostly female singer and favorite bands include Big Bang Superjunior Shinee Ftisland Girl Generation Infinitie. 2NE1 F (X) Kara. Reason of the very favorite is looking bright loveliness second is great choreography choreography is a unique Third is the melodies melodies and the concert better than artists in Thailand. Korean news tracking and contact between Korea band fan club of RMUTP divided into two groups is using the information technology by instragram and facebook. Most are open to the same user group is a group of artists including web site belongs. Influenced the fashion of Korea to RMUTP most is music follow by a dress that represents their favorite groups like the shirt that represents their favorite artists. The collection of memorabilia relating to artists such as photos tickets. The dress has a little artist. A dress like a Korean is less. Because students have the opinion that they are more mature. But nfluential of hairstyles is most. Send to influence student favorite is committed Korean intentions Creative quality work and professionally.This is Send a good influence on students Rajamangala University of Technology Phra Nakhon.

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อิทธิพลของสารทดแทนไขมันที่มีผลต่อการเหลือรอดของเชื่อโพรไบโอติคในไอศกรีมดยเกิร์ต
อิทธิพลของสารทดแทนไขมันที่มีผลต่อการเหลือรอดของเชื่อโพรไบโอติคในไอศกรีมดยเกิร์ต

Probiotic is a micro organism that is useful for human bodies and can help creating balances for human intestinal system. The objective of this research is to compare amounts of fat substitutes supplied in the industries in order to determine their ability to encapsulate Probiotic microbes in the production of yoghurt ice cream to ensure maximum survived Probiotic microbes. In this research two fat substitutes Purity SM 100 and CRYSTAL texTM 648 were used to substitute skim milk in the standard formulas in order to study numbers of survived Probiotic microbes and to test the sensory acceptance. For the sensory acceptance it was found that the Probiotic yoghurt ice cream containing 20% Purity SM100 is acceptable at the maximum significance (p ≤ 0.05) because its flavor and taste was better than other samples as well as the best overrun with statistical significant differences (p ≤ 0.05). However by addition of both fat substitutes at different concentrations pH values of Probiotic yoghurt ice cream products did not have statistical significant differences (p ≥ 0.05). When Lactobacilluss acidophilus Bifidobacterium and Streptococcus thermophilus microbial starters were added into the Probiotic yoghurt ice cream using both fat substitutes in place of skim milk at ratios of 10% 15% and 20% respectively under a storage condition of -20oC for 4 weeks it was found that types and amounts of fat substitutes affected the surviving rate of Probiotic microbes in the product with a statistical significance (p ≤ 0.05). The addition of fat substitutes Purity SM100 and CRYSTAL texTM 648 at all concentration levels made Probiotic microbes survive in the product which illustrated that both fat substitutes used in above experiments could encapsulate Probiotic microbe cells. The survived Probiotic microbes were in the range of 108 – 109 CFU/ml in comparison to the Probiotic yoghurt ice cream with the standard formula without the addition of fat substitutes that has survived Probiotic microbes of only 106 CFU/ml.

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ปัจจัยที่มีอิทธิพลต่อแรงจูงใจในการประกอบวิชาชีพครูภายใต้ภาวะวิกฤตทางเศรษฐกิจ
ปัจจัยที่มีอิทธิพลต่อแรงจูงใจในการประกอบวิชาชีพครูภายใต้ภาวะวิกฤตทางเศรษฐกิจ

The purpose of this research was to study factors affecting the motivations and study the relationship between private intrinsic motivations and extrinsic motivations for teacher occupation under the economic crisis condition. The subjects in this research were 374 graduates of the Faculty of Education from Rajabhat University and Rajamangala University of Technology in the Central Region. The instruments used in this research were questionnaires. The statistics utilized in this data analysis consists of fundamental statistics and the correlation by Pearsons Product Moment Correlation Coefficient and Chi square. The results of the research are as follows : 1. Intrinsic motivations and Extrinsic motivations for teacher ceeupation had esteem responsibilities characteristic development and growth compensation and security the necessity towards teaching profession attitudes towards teaching profession and interesting towards teaching profession were at a high level. 2. There was a significant negative relationship between the garden fathers education and motivations for teacher occupation under the economic crisis condition at the 0.05 level. There was non significant relationships between age grade point average parentail income parentail expenditure mothers education parentail occupation and motivations for teacher occupation under the economic crisis condition at the 0.05 level.

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ปัจจัยที่มีความสัมพันธ์ต่อแรงจูงใจในการเข้าชั้นเรียน ประเภทวิชาคหกรรม ในระดับต่ำกว่าอุดมศึกษาของวิทยาลัยอาชีวศึกษานครปฐม
ปัจจัยที่มีความสัมพันธ์ต่อแรงจูงใจในการเข้าชั้นเรียน ประเภทวิชาคหกรรม ในระดับต่ำกว่าอุดมศึกษาของวิทยาลัยอาชีวศึกษานครปฐม

The purpose of this research are 1) Study of the knowledge in home economics of lower level than higher education at Nakornpathom vocational college. 2) Study motivation to attend class in home economics subject of lower level than higher education of Nakornpathom vocational college. 3) To study the relationship between personal factors and motivation to attend in home economics of lower level than higher education at Nakornpathom vocational college. 4) To study the relationship between knowledge and motivation in home economics subject of lower level than higher education at Nakornpathom vocational college.The sample were 228 students that studying in the vocational certificate and high vocational certificate in home economics in the academics year 2016 at Nakornpathom vocational college. The research instrument are questionnaire and statistics used in data analysis were frequency value percentage average standard deviation and Pearson Chi-Square. Data were anayzed by used a computer program. The research result found that 1) The most home economics students in lower level than higher education at Nokornpathom vocational college have knowledge in home economics is in the middle level. 2) The students have opinion about motivation to attend class in home economics subject at Nokornpathom vocational college in overall is high level. When considered each section it was found that the level was high level in all section. 3) The personal factors were sex field of study cumulative grade point acerage (GPA) have related with motivation to attend class in home economics of lower level than higher education at Nakornpathom vocational college is statistically significant at .05 level. And 4) The knowledge about home economics have related with motivation to attend class in home economics of lower level than higher education at Nakornpathom vocational college can classified in many sections were the teaching and learning pride in the field of study relationship to teachers relationship to friends and the classroom environment is statistically significant at .05 level.

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การประมาณและการตรวจติดตามผลผลิตข้าวในประเทศไทยโดยใช้การวิเคราะห์ข้อมูลตามยาวและเชิงพื้นที่
การประมาณและการตรวจติดตามผลผลิตข้าวในประเทศไทยโดยใช้การวิเคราะห์ข้อมูลตามยาวและเชิงพื้นที่

The objectives of this research are to propose a model for estimating and detecting rice yields in Thailand to investigate the factors related to the rice yields to find the trend and to construct the maps of rice yields in Thailand. A linear mixed model (LMM) including the spatial effects which follow the conditional autoregressive model (CAR) and the time effects which follow the first-order linear autoregressive (AR(1)) model is proposed. The estimated rice yields are used to construct the rice yield maps in Thailand. The dependent variables are the rice yield in each month of each province. The factors considered are rainfall average temperatures and regions. The results indicate that the factors enfluencing the rice yields are rainfall average temperatures and regions (North Northeast South East West Central region is a refrence region). The trend also effects the rice yields. The rice yeilds maps are easy for readers to identify which areas have high or low yields and easy to compare the yields among areas by looking at their different colors.

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