จำนวน Repository ( 1139 )

การพัฒนาขีดความสามารถของวิสาหกิจชุมชนนาโพธิ์ ด้านการตลาดและการจัดการเพื่อพัฒนาสินค้าหนึ่งตำบลหนึ่งผลิตภัณฑ์ (OTOP) สู่สากล (AEC)
การพัฒนาขีดความสามารถของวิสาหกิจชุมชนนาโพธิ์ ด้านการตลาดและการจัดการเพื่อพัฒนาสินค้าหนึ่งตำบลหนึ่งผลิตภัณฑ์ (OTOP) สู่สากล (AEC)

This research is intended; 1. To study the problem solving on marketing strategy and management development of silk for Na Po People located in Buriram province. 2. To convey how to fix the marketing strategy and development of product for Na Po Province’s silk. A research conducted Action Research which studies the conceptual framework and research on the theory of Deming PDCA cycle by examples that include 20 residents of Na Po community. The sample group will be educated on the capacity of Na Po’s Community Enterprise marketing and development of management on One Tambon One Product (OTOP) to be comparable with international (AEC). Moreover the research will collect questionnaires on target consumers to analyze the silk market. The research found that there are two Factors : - marketing factor and management factor. In marketing factor 1. To create brand silk Na Po so consumers know and recognize toward brand which Na Po’s silk has not owned any brand at present. 2. 2. To be advertised about the product of Na Po’s silk to target market to recognize and aware for Na Po’s brand 3. 3. To improve the quality of the product as standard into the acceptance of common people especially foreign customers. 4. 4. To develop new silk products by providing a variety of processed products to meet the diverse needs of consumers. 5. 5. To increase the distribution channels can be purchased easily and conveniently. 6. In management factor 7. 1. To plan for raw material in advance about stock of Na Po’s silk is adequate for production. 8. 2. To be supported for providing Na Po Community Enterprise’s fund by government sector

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ตลาดผลิตภัณฑ์ sme กลุ่มสมุนไพรไทยเพื่อผิวพรรณในเขตกรุงเทพมหานคร
ตลาดผลิตภัณฑ์ sme กลุ่มสมุนไพรไทยเพื่อผิวพรรณในเขตกรุงเทพมหานคร

This research aims for 1) study factors of producer that affects to SME Thai herbal skincare market in Bangkok metropolitan 2) study the factor level of the producer that affects to SME Thai herbal skincare market in Bangkok metropolitan 3) analyze producer that affects to SME Thai herbal skincare market in Bangkok metropolitan. The 381 samples using for this study were randomized from 57635.18 population in Bangkok calculated according to the Krejcie and Morgan statistics while research instrument was questionnaire for data collection. Frequency percentage mean deviation and Canonical correlation techniques were using for analyzed data. The results of this study were as: 1) Producer factors have highly affected to SME Thai herbal skincare market in Bangkok metropolitan 2) levels of producer factors have affected to SME Thai herbal skincare market in Bangkok metropolitan in moderate range 3) the analysis of producer factors have moderate affected to SME Thai herbal skincare in Bangkok metropolitan.

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การศึกษาปริมาณรำข้าวสาลีและกากงาดำในกรวยไอศกรีม
การศึกษาปริมาณรำข้าวสาลีและกากงาดำในกรวยไอศกรีม

The purpose of studying the ice cream cones and wheat bran and black sesame meal is study to appropriate ratio of wheat bran per black sesame meal in production Ice cream cones. And evaluating the physical quality chemical and microorganisms. And to study the shelf life of ice cream cone. The ice cream cones of wheat bran and black sesame meal appropriate such as the ratio of wheat bran per black sesame meal are 5% and 10% by there is the highest scores on overall. Which the amount of wheat bran and black sesame mean score of the color odor flavor crispness and favor. Overall the differences were statistically significant (p <0.05). From quality analysis was found that the color = 6.83 . 1.46. The color is dark brown. The ice cream cone with a thickness at 0.31 . 0.05 cm Hardness at = 1.36.at the Aw = 0.33 . 0.04. There is moisture content at 1.32 . 0.02%. And not found of 0.15 microorganisms such as yeast and mold. Ice cream cone vacuum packaging and a period is 30 days at room temperature (35.5 . C). The color remained but there is increasing trend of Aw moisture and the growth of microorganisms. For the test of consumer they accept both. By there is the highest scores on color odor flavor crispness and favor. Which the all scores of consumers is in medium.

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แบบจำลองระบบควบคุมสั่งจ่ายการจ่ายไฟฟ้าแบบอัตโนมัติ
แบบจำลองระบบควบคุมสั่งจ่ายการจ่ายไฟฟ้าแบบอัตโนมัติ

This project report proposes a Model of Command System for Automatic d by the device can be controlled automatic transmission. Using the computer Power Control. Generator as a second pass through devices various. And to analyze what is happening in the transmission line. Design and Create Model of Command System for Automatic Power Control This purpose Create Model of Command System for Automatic Power Control. In order to understand the transmission line. And cause occurring in the transmission line. Can be cut the voltage or current out of range immediately beyond the setting. Experiments will be power supply to model And connected to the load for the parameters In order to show the value of the program window That over or under the setting or not. By experiment will be test the effectiveness of the program That has performance any. From experimentation model of Command System for Automatic Power Control able to control the power supply according to demand.

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เครื่องทดสอบพฤติกรรมความเสียดทานของผ้าเบรก
เครื่องทดสอบพฤติกรรมความเสียดทานของผ้าเบรก

Nowadays the automotive industry in Thailand has been widely growing. Brake pad is one of the automotive products that play a vital role in automotive industry because it is the most critical seeurity part. Consequently testing products for quality are extremely requested. However the precise equipment and function tests which show the real effects are not available enough and cost a lot. Therefore they cannot response to the deman in the automotive industry development. In this study the frictional test jigs for friction measurement JIS K7125 [5] and the clutch facings for automobiles JIS D4311 [6]. A study of the frictional test emphasizes on the static friction (μs) and kinetic friction (μk) in different condition. There are 3 specimens of brake pad supposted by the industry company. These specimens were tested and the results from the pin-ondisk and those from the friction testing were compared. The results revealed the correspondence of the two-sided results but the pin-on-disk’s friction coefficient is more than the friction testing’s friction coefficient by 19.56%. Moreover the coefficient of friction varies according to the temperature Besides the static friction (μs) is likely more than kinetic friction (μk) and tends to differ considerably under high pressure condition.

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