จำนวน Repository ( 1174 )
กรรมวิธีการปรับกรดของผักและสลักด้วยเครื่องปรับสภาพความเป็นกรดภายใต้การควบคุมอุณหภูมิและความดันบรรยากาศ
. This research aimed to study the acidification processes of carving vegetable using acid conditioning machine under emperature and pressure control which was developed in this study. Four acidification procedures were done at normal atmospheric pressure (method 1) under vacuum pressure for 10 (method 2) and 20 min (method 3) and vacuum pressure alternating with normal atmospheric pressure for each of 1 hour. There were two main parts of acid conditioning machine including the temperature controller inside the pickle tank and heat conductor tank and the pressure controller inside the pickle tank. The pickling temperature was stabled at 40oC under the pressure of 0.5 Bar. PLC (Programmable Logic Controller) program was used to write the ladder for controlling all processes and display through SCADA system. The results showed that the acidification method by soaking the carved-rose carrot under vacuum pressure alternating with normal atmospheric pressure showed the shortest time to equilibrium by 7 hours. Then the carved-rose carrot was packed in the glass jar followed by sterilized in boiling water for 15 minutes and stored at room temperature for 7 days. Total bacteria count Escherichia coli and Yeast-mold were not exceeded than the standard limit. Staphylococcus aureus was not detected throughout the storage periods
ผลกระทบและส่วนผสมที่เหมาะสมของผงเปลือกมังคุดสำหรับแบบหล่อทรายชื้น
Metal casting with Green sand mold is essential for participation in the manufacturing industry that requires natural resources and chemicals as an element. This research studied the effects of the right mix of mangosteen shell powder on green sand mold. The objective is to study and analyze the mixture of moist sand formations consisting of natural sand bentonite mangosteen shell powder and water affecting the properties of green sand mold by experiment method. Starting from studying relevant information of natural materials that affect sand mold and planning experimental design by using the experimental design program for the trial version in the experimental design and analyze results. The results showed that mangosteen peel powder had an effect on the properties Compression strength and higher hardness of sand mold but does not increase the ability to release a lot of air permeability The optimum blend ratio was composed of 90% reused sand 7% bentonite 1% water and 2% mangosteen powder by weight air permeability. The hardness of the sand casting was 0.71 kg/cm2 47.36 and 94.06 Scale B respectively.
การยับยั้งเชื้อแบคทีเรียของสารสกัดจากใบฝรั่งและการเตรียมเจลล้างมือจากสารสกัดใบฝรั่ง
This research investigated the effect of antibacterial activity of Guava leaves extract. Antibacterial activity was determined by agar well diffusion method and test with Staphylococcus aureus Bacillus cereus and Escherichia coli. The results showed that Guava leaves crude extract best inhibited the growth of Bacillus cereus followed by Staphylococcus aureus and Escherichia coli with a mean inhibition zone was 22.0 ±0.3 19.00 ± 0.2 and 14.5 ± 0.3 mm respectively. When comparison antibacterial activity between Guava leaves extract with ampicillin 0.010 mg.
การศึกษาศักยภาพของพื้นที่จังหวัดสุพรรณบุรี เพื่อการลงทุนด้านการเพาะปลูก
The purpose of this research the study of the potential of Suphanburi area for planting investment. In which the researcher has studied the soil data set that is different in each area of Suphanburi. That is quite diverse if divided by each district in Suphanburi province themselves from the basic information report in Suphanburi and the agricultural information of Suphanburi for the year 2017 when comparing with the soil set of Suphanburi it can be seen that the cultivation is quite comprehensive all. Although there are cultivated plants in Suphanburi farmers must consider the amount of water sufficient for cultivation. Topsoil maintenance in the case of repeated planting of crops in 1 year to obtain quality produce and prices. At times the agricultural market prices dropped. Farmers will have to modify the cultivation to meet the market demand. Or the cultivation of plants by considering the amount of water that is used in the cultivation as well.
การพัฒนาวิชาชีพวิศวกรรมอย่างต่อเนื่อง
Continuing Professional Development for Engineers is any structured process or activity that enhances the competence and quality of a person necessary to perform a professional job. The continuing engineering profession is a useful tool for professionals. The objectives of the research is to find a short course approach for the continuous development of the engineering profession to meet the needs of industrial engineers in the current era to have knowledge and ability in technology continuously it is important that all engineers have to attend training to enhance their knowledge. Which the development of the knowledge of the engineer As part of the promotion of license for professional practice at the ordinary level and degree engineer Including the registration as an ASEAN Engineer and APEC Engineer.