Tha Chin River is important to Samchuk Suphanburi province because the water can uses for urban agricultural tourism and industrial purpose. The increasing of population in Samchuk causes increasing of a demand of the water and a release of wastewater. Therefore the water quality of Tha Chin River was analyzed in flowing through Samchuk area in this research. The water sample was collected from seven ports area including two ports of urban area two ports of agricultural areas two ports of industrial areas and another port of tourism area. The water sample was monthly analyzed in various parameters including temperature in range 30-34 oC turbidity in range 28-59 cm pH in range 7.08-7.44 conductivity in range 19-23 s/cm dissolved oxygen in range 2.4-5.8 mg/L and biochemical oxygen demand (BOD) in range 2.0-8.4 mg/L depending on the seasons. In March exhibits the best water quality of Tha Chin River. In addition the water quality of Tha Chin River decreases from agricultural areas urban areas industrial areas to tourism area respectively. However the Tha chin river could be classified as class 1-3 which can be used for tap water fishery marine sport and agriculture.

Pure water was consumed and insufficient that causes from the population continuous increasing. The water was contaminated with some pollutants. The most of science laboratory produced only the distillation water for experimental learning. In present distillation technology was released a lot of wastewater. Therefore a research group interested in applies to use value engineering for water resource management. This research collected the data analysis of distillation water process and designed of renewable wastewater for cooling process. The results shown that before improve system a distillation water and wastewater were found 3.7 l/h and 140.3 l/h respectively. For after improve system a distillation water was found only 3.82 l/h and without wastewater. Furthermore economical study found that the cost of water and electric were saved 394.23 bath/month when compared with old system. And the payback period was 114.16 month (9 years 6 months 3 days). Hence the applied value engineering for water resource management could be saved wastewater 100 percent.

To determine the impact of breakwater construction on fish assemblages larval and juvenile fishes were used to interpretation. The study was conducted in the inter-tidal zone constructed breakwater and natural sandy habitats of Pakmeng Beach at Sikao District Trang Province. The morphology of water bottom showed that differ between the front areas of breakwater construction and natural beach. The bottom profiles at in front of natural beach is seem to be deep immediately from shore and connect to a flat sand dune whereas in front of breakwater construction area was shallow and flatten. Fish assemblage data had showed the average number of larval and juvenile fishes no differ between the two habitats whereas the number of taxa of juvenile fishes was higher significantly in the inter-tidal zone of breakwater constructed area (Mann-Whitney U=11.5 p=0.017) Even though our study have revealed the application of fish assemblage data to asses the impact of constructed breakwater. Current study have limited on data collection not entire seasonal of larval and juvenile fishes abundance. Using our interpretations in other study sites is necessary to collected more frequency both beach morphological and fish assemblage changes.

The objective of this study was to develop a technique for detection of the water added in raw milk using Inter Digital Electrode (IDE) other than using conventional methods such as determination of specific gravity or of the freezing point temperature and the compression on frozen samples. The assumption capacitance value of added water in raw milk will be varied with the quantities of added water. The experiment was performed by using a LCR (GW INSTEK LCR-817) meter to measure the capacitance value of milk contaminated water from 0 to 90% and electrodes which are normal and ground of different electrode number (N) of 7 10 and 13 width (W) of 1 and 2 mm. and length (L) of 10 20 30 40 and 50 mm. Results shown that the capacitance value of the water added in raw milk were lower than the raw milk without added water. Additional the W1L50N13G (W=1 mm. L=50 mm. N=13 and grounded) detects the water added in raw milk with R2 of 0.9904

Research this project invents for design and build the water turbine produce the electricity by set up the equipment produces the electric current from water energy flows from the nature which be new choice for Thailand in using energy pays back. then born the idea in energy water lead flows in the tide comes to use is born the advantage The water turbine has produced the electricity that does designing and establish to compose 3 part importance be the part of water buoy water turbine part is the pin wheel that is made of the iron each have a draught 30-40 centimeter group part carries round which compose the gearwheel yes carry round and a transmitting belt carry round . From pin wheel test produces the electric current that establishes to induce float in a river already record seek feeling numb fire efficiency reaches to open 220 AC notgood but 12 DC good and use inverter to 220 v. AC